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Banquets Server Jobs in Utah (NOW HIRING)

Server

Moab, UT · On-site

$18.50 - $19/hr

Work Banquets and Hotel Food ServiceBe the face and voice of the Food Service for the hotelDo all necessary set-up side work as assigned.Answer any guest questions about the menu.Operate the ...

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Banquets Server information

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What job categories do people searching Banquets Server jobs in Utah look for? The top searched job categories for Banquets Server jobs in Utah are:
Infographic showing various Banquets Server job openings in Utah as of August 2026, with employment types broken down into 55% Full Time, 31% Part Time, and 14% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Title Game Day Server | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Oak View Group

Salt Lake City, UT • On-site

$10 - $14/hr

Part-time

Posted 22 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues


Job description

Game Day Server | Seasonal Part-Time | University of Utah (Ken Garff University Club)
Location US-UT-Salt Lake City
Job Post Information* : Posted Date 3 weeks ago(7/16/2026 9:35 AM)
Job ID 2026-33090
Location Name University of Utah (Ken Garff University Club)
Category Catering / Banquet / Event Sales
Type Seasonal Part-Time
Location : Location US-UT-Salt Lake City
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 84112
Location : Address 451 South 1400 East
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

A seasonal Game Day Server plays a key role in creating an outstanding fan experience by providing friendly, efficient, and professional food and beverage service during home games and other designated events. Their primary responsibility is to ensure guests receive prompt, attentive service while maintaining a welcoming and energetic atmosphere. From greeting guests and taking orders to delivering food and beverages accurately, Game Day Seasonal Servers are committed to providing exceptional hospitality in a fast-paced, high-volume environment.

Game Day Servers work closely with culinary, bar, and event staff to ensure smooth service throughout each event, adapting quickly to changing guest needs while maintaining accuracy and professionalism. They are responsible for keeping assigned service areas clean, organized, and fully stocked, following all food safety and responsible alcohol service standards. At the conclusion of each event, they assist with cleaning, resetting, and preparing service areas for future use. Through exceptional teamwork, attention to detail, and a guest-first attitude, Game Day Seasonal Servers help create a memorable game day experience that reflects the high standards of the venue.

This role pays an hourly rate of $10.00-$14.00 and is tip eligible.

This is a seasonal role from September 1, 2026, and will end on December 31, 2026.

This position will remain open until October 16, 2026.

Responsibilities
  • Reads and understands banquet event orders. 
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations. 
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items. 
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment. 
  • Has a high level of social contact and deals often with patrons. 
  • Ensures that work is accurate and complete. 
  • Maintains a customer-focused, positive, and professional attitude. 
Qualifications
  • Availability to work all of the following game days - September 3rd, 12th, and 19th; October 10th and 24th; November 7th and 27th; and December 31st - is highly preferred.
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
  • 1+ years of work experience in events, banquets, or restaurants preferred. 
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). 
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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