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Banquets Server Jobs in Utah (NOW HIRING)

Banquet Server

Wanship, UT · On-site

$15.50 - $19.25/hr

OVERVIEW The Banquet Server reports directly to the Banquets Management Team and is responsible for working on different high-profile events on the property. Serving food and beverages to guests.

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Banquets Server information

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What job categories do people searching Banquets Server jobs in Utah look for? The top searched job categories for Banquets Server jobs in Utah are:
Infographic showing various Banquets Server job openings in Utah as of August 2026, with employment types broken down into 55% Full Time, 31% Part Time, and 14% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Banquet Server

Temple Square Hospitality

Salt Lake City, UT • On-site

$18 - $21/hr

Full-time, Part-time

Posted 23 days ago


Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.Banquet Server – Banquets & Events | $18–$21/hr Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!Located within the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experience in one of the most beautiful venues in Utah.From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.We’re looking for Banquet Servers who are passionate professionals and take pride in their craft, contributing to a team known for excellence.Part-time | 15–25 hours/week | 3-4 shiftsWHY YOU’LL LOVE IT HERE:• Competitive pay ($18–$21/hr) based on experience• Work in one of Utah’s most recognizable hospitality locations• Flexible and consistent scheduling with Sunday’s off!• Opportunity for growth and advancement within the organizationWHAT YOU’LL DO:• Set-up banquet and event spaces according to detailed banquet event orders (BEOs) and management direction.• Serve plated meals, buffet service, and beverages to guests in a timely and professional manner.• Monitor guest needs throughout events and anticipate service requirements.• Clear tables and maintain a clean, organized event environment during service.• Assist with event teardown, resetting spaces, and post-event cleanup.• Work collaboratively with banquet captains, kitchen staff, and event coordinators to ensure smooth event execution.• Maintain high service standards and professional guest interactions throughout events.• Perform additional duties as assigned.WHAT WE’RE LOOKING FOR:• Previous experience in banquet service, catering, or hospitality roles preferred.• Reliable, positive, and team-oriented attitude• Ability to work efficiently in a fast-paced environment• Commitment to food safety, cleanliness, and presentation standardsJOB ENVIRONMENT/OTHER JOB REQUIREMENTS:• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs• Standing and walking for extended periods of time• Ability to repetitively bend, lift, and carry up to 50 pounds• Ability to pass a drug screen and background check, as well as abide by all company policies• Takes on additional duties as required or assigned by managementCOMPENSATION:$18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.EQUAL OPPORTUNITY EMPLOYER STATEMENT:We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.