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Banquets Server Jobs in Utah (NOW HIRING)

Edison House

Banquet Server

Salt Lake City, UT · On-site

$14 - $17.50/hr

We staff our banquets through an on-call system where we email out all available shifts on a weekly ... Previous experience as a server or in a similar role strongly preferred, but not required. We are ...

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Sundance Mountain Resort

Banquet Server

UT · On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department ... Banquets Compensation: Service Charge Pool (Commission-Based) Training Wage: $16.50/hour until ...

Sundance Resort

Banquet Server

Sundance, UT · On-site

$16.50/hr

Banquet Server (Part-Time, Year-Round) Department ... Banquets Compensation: Service Charge Pool (Commission-Based) Training Wage: $16.50/hour until ...

The Lodge at Blue Sky

Banquet Server

Wanship, UT · On-site

$15.50 - $19.25/hr

OVERVIEW The Banquet Server reports directly to the Banquets Management Team and is responsible for working on different high-profile events on the property. Serving food and beverages to guests.

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Banquets Server information

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often constituting a large portion of their pay. Many banquet servers also receive training in customer service and table setting to improve their earning potential.

Is it hard to be a banquet server?

Being a banquet server involves long hours on your feet, multitasking, and providing attentive service in a fast-paced environment. Success often depends on good communication skills, physical stamina, and the ability to work well under pressure, especially during busy events or large gatherings.

What do you do as a banquet server?

A banquet server is responsible for setting up event spaces, serving food and beverages to guests, and clearing tables during and after events. They ensure guests have a positive experience by providing prompt and courteous service, often working in a fast-paced environment that requires good communication and attention to detail.

What are popular job titles related to Banquets Server jobs in Utah?

For Banquets Server jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Banquets Server jobs in Utah look for?

The top searched job categories for Banquets Server jobs in Utah are:

Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Server - Catering and Banquets

Lehi, UT • On-site

Thanksgiving Point
Museums and Historical Sites • 201 - 500 employees

6.6

Company rating: 6.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

13th of 29 rated museums

People enjoy working here

Recommended by students

Paid breaks

Learn more about Thanksgiving Pointexternal

$13 - $14/hr

Part-time

Retirement

Re-posted 21 days ago

Job description

About the Organization
Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.
Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.
If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.
Description
Catering and Banquet Server Job Description
Wage: $13-14+/hour
Shift: Part time
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities:
  • Service catered events and weddings.
  • Serve food and buss?tables during and after events.
  • Fill drinks as needed.
  • Setup and take down of venue spaces.
  • Ensure guests' needs are met.
  • Assist?team members and vendors by fostering a healthy working environment.
  • Exemplify Thanksgiving Point's Mission, Values, and Policies.
  • Other duties as assigned by manager/supervisor.

Requirements:
  • Strong communication skills.
  • Great customer service and professional at all times.
  • A collaborative team player who receives directions and input well.
  • Ability to lift and carry up to 50 pounds at a time.
  • Food Handlers permit, which can be obtained after hiring.
  • At least 16 years old.
  • Pass a background check.

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org.
We are an E-Verified Required Employer
Position
Server - Catering and Banquets
Shift
Rotating Days and Nights
Full-Time/Part-Time
Part-Time
Exempt/Non-Exempt
Non-Exempt
Category
Food Services
Location
Thanksgiving Point
Number of Openings
8
Number Filled
2
This position is currently accepting applications.

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