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Banquets Server Jobs in Michigan (NOW HIRING)

Daxton Hotel

Restaurant Server

Birmingham, MI · On-site

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... to, Banquets, Bar, Geode, Lounge, and In-Room Dining * Daxton does not discriminate based on ...

Daxton Hotel

Restaurant Server

Birmingham, MI · On-site

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... to, Banquets, Bar, Geode, Lounge, and In-Room Dining * Daxton does not discriminate based on ...

Daxton Hotel

Restaurant Server

Birmingham, MI

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... to, Banquets, Bar, Geode, Lounge, and In-Room Dining * Daxton does not discriminate based on ...

Parkland Hospitality

Banquet Server & Set Up

Muskegon, MI

$12.50 - $15.75/hr

Banquets Reports To : Banquet Manager Summary : : A Banquet Server & Set Up employee, you will assist with the coordination and service delivery of food and beverages to provide a memorable ...

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Banquets Server information

See Michigan salary details

$5

$13

$20

How much do banquets server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for banquets server in Michigan is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.10 per hour, depending on experience, location, and employer.

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Michigan? For Banquets Server jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Michigan look for? The top searched job categories for Banquets Server jobs in Michigan are:
What cities in Michigan are hiring for Banquets Server jobs? Cities in Michigan with the most Banquets Server job openings:
Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Michigan as of July 2026, with employment types broken down into 67% Full Time, 28% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $28,381 per year, or $13.6 per hour.

Server - required to work every other weekend

GRACE OF KIMBALL TOWNSHIP LLC

Smiths Creek, MI • On-site

Part-time

Re-posted 15 days ago

Job description

Grace Senior Living is seeking a server to add to our vibrant assisted living, guided living and memory care community. It is our mission at Grace Senior Living for everyone to feel loved, listened to, and respected.  
At Grace we are family owned and operated. We have raised the bar in how we care for those who choose to call Grace their home or place of employment.  We ensure the high standards and processes and procedures are in place to deliver the best home environment, we can for our residents.  When you become an employee of Grace, you are joining a team that promotes great working relationships through deep connections with our staff, residents and families.
available shifts 630am to 3pm
                            7am to 230pm
                            11am to 7pm
Essential Duties:
  • Provide friendly, kind, and attentive service to our resident
  • Responsible for setting and clearing tables, taking orders, and serving residents in a timely, professional manner 
  • Provide a high level of customer service and promote a restaurant style dining atmosphere 
  • Work closely with the Executive Chef and Cooks to maintain resident satisfaction with food and dining experience 
  • Take and deliver accurate meal orders to residents in the dining room 
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed 
  • Adhere to quality standards and best food safety practices 
  • Assist with preparation and execution of special events, banquets, and themed meals 
  • Clean and sanitize tables, chairs, floors, condiment containers, and equipment used in the dining room as well as assist Chef in washing dishes after meals 
  • Communicate resident likes and dislikes to the Chef for menu planning purposes and resident satisfaction 
  • Create a strong sense of teamwork and cooperation with all staff 
  • May perform other duties as needed and/or assigned by the Executive Chef