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Banquets Manager Jobs in Michigan (NOW HIRING)

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Lead event execution for banquets, catering services, conferences, weddings, and social events * Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI

$68K - $93K/yr

Work with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Facilitate daily pre-shift meetings keeping team members informed of company ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Lead event execution for banquets, catering services, conferences, weddings, and social events * Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and ...

Harper Associates

Banquet Manager

East Lansing, MI

$56K - $70K/yr

Lead event execution for banquets, catering services, conferences, weddings, and social events * Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

... management * Ensure consistent execution of luxury hospitality service standards across every outlet * Partner with Culinary, Banquets, Catering, Sales, Marketing, and Hotel Operations to execute ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

... management * Ensure consistent execution of luxury hospitality service standards across every outlet * Partner with Culinary, Banquets, Catering, Sales, Marketing, and Hotel Operations to execute ...

Harper Associates

Beverage Director

Detroit, MI

$105K/yr

... management * Ensure consistent execution of luxury hospitality service standards across every outlet * Partner with Culinary, Banquets, Catering, Sales, Marketing, and Hotel Operations to execute ...

Boyne Resorts

Vintage Restaurant Manager

Petoskey, MI · On-site

The manager will work closely with the Director of Food and Beverage, Executive Chef and the ... Collaborating with banquets department to ensure that all aspects of banquet events are fully ...

Cambria Detroit

Banquet Cook

Detroit, MI

$18 - $22/hr

The Banquet Cook will be responsible for preparing and cooking food for large events and banquets ... Adhere to all food safety and sanitation guidelines. * Assist with inventory management and ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Work with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. * Facilitate daily pre-shift meetings keeping team members informed of ...

Harper Associates

Assistant General Manager

Detroit, MI

Help execute special events, banquets, and hotel Food & Beverage initiatives. * Step into the General Manager's role as needed to ensure smooth daily operations. What We're Looking For * 3+ years of ...

Posted today

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative. * Recruits, trains ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$58K - $61K/yr

... fine dining and banquets - Ensure high-quality food preparation and presentation - Maintain ... Requirements:** - Strong background in food service, culinary arts, and kitchen management ...

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All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Michigan

Banquets Manager information

See Michigan salary details

$20.9K

$49.6K

$71K

How much do banquets manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for banquets manager in Michigan is $49,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $59,300.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What are the most commonly searched types of Banquets jobs in Michigan? The most popular types of Banquets jobs in Michigan are:
What cities in Michigan are hiring for Banquets Manager jobs? Cities in Michigan with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $49,615 per year, or $23.9 per hour.

Banquet Manager

Harper Associates

East Lansing, MI • On-site

$56K - $70K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Banquet & Event Manager


East Lansing, MI

Lead High-Impact Events in a Premier Hospitality Environment

Salary: $56,000 - $70,000

Comprehensive Health Benefits + Exceptional Retirement Package


Harper Associates has been exclusively retained for this search.


We’re seeking an experienced Event Manager / Banquet Manager / Catering Manager to oversee the execution of large-scale events, conferences, weddings, and corporate functions across the Kellogg Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena.


This is a hands-on hospitality leadership role for someone who thrives in fast-paced food & beverage operations and delivers exceptional guest experience in high-volume event environments. Bonus for Spartan athletics fans who would like to be totally immersed in the MSU sports atmosphere!


What You’ll Do

  • Lead event execution for banquets, catering services, conferences, weddings, and social events
  • Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and service timing
  • Partner with culinary and food & beverage operations teams to ensure seamless service delivery and high-quality presentation
  • Oversee banquet operations, staffing, and labor scheduling for efficient event execution
  • Manage event budgets, forecasting, inventory, and cost control to support revenue and operational goals
  • Ensure accurate event billing, reporting, and financial reconciliation
  • Hire, train, and supervise banquet staff, servers, and setup teams, supporting ongoing performance management and development
  • Maintain compliance with food safety, sanitation, and alcohol service regulations, ensuring a safe and professional environment
  • Act as on-site leader for event coordination, troubleshooting, and real-time problem solving


What You Bring

  • 1–3+ years of experience in banquet operations, catering services, or event management
  • Background in hospitality management, hotel operations, or upscale catering environments
  • Strong leadership experience managing teams in high-volume, customer-facing operations
  • Knowledge of food safety, beverage service standards, and hospitality compliance
  • Proven ability in event coordination, vendor management, and guest service delivery
  • Strong communication, organizational, and guest experience management skills


Preferred Qualifications:

  • 3–5+ years in hotel banquet or catering management
  • Experience with budgeting, forecasting, and revenue management
  • Certified Meeting Professional (CMP) or similar hospitality certification
  • Chauffer’s license for driving catering trucks (must be willing to obtain if you don't already have it)


Compensation & Benefits

  • Salary: $56,000 - $70,000 (based on experience)
  • Comprehensive benefits including medical, dental, and vision coverage
  • Retirement plan with 5% employee contribution and 10% employer match
  • Generous PTO including vacation, holidays, sick time, and winter break


Role Details

  • On-site position in a dynamic university hospitality environment
  • Active role requiring movement, setup, and lifting up to 75 lbs
  • Exposure to event venues, kitchens, and large-scale guest operations
  • Must be available for peak event scheduling and operational needs


Why This Role?

This is an opportunity to lead large-scale event operations in a high-visibility setting, working across premier venues while building expertise in hospitality management, banquet operations, and event leadership. Excellent career advancement opportunities!


Apply Now


If you’re ready to lead high-volume events, catering operations, and hospitality teams, please email your resume to kevin@harperjobs.com or hit apply below.


Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

248-737-0222

www.harperjobs.com

Apply