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Banquets Manager Jobs in California (NOW HIRING)

... management and operation of golf and resort properties since 1971. We are uniquely tucked in to the ... To further explore the Food Server - Banquets opportunity, click here to view the in detail. Rancho ...

... management and operation of golf and resort properties since 1971. We are uniquely tucked in to the ... To further explore the Lead Cook position within our Banquets team, click here to view the in ...

Executive Chef

Palm Desert, CA · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets * Manage departmental financial performance, including budgeting, labor ...

Director of Banquets

Anaheim, CA · On-site

$125K - $130K/yr

Responsible for the management of all aspects of the Banquets department in accordance with Westin Anaheim Resort standards. Coordinates all aspects of event operations from setup, service, strike ...

Executive Chef

Palm Desert, CA · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets * Manage departmental financial performance, including budgeting, labor ...

Executive Chef

Palm Desert, CA · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets * Manage departmental financial performance, including budgeting, labor ...

Executive Chef

Palm Desert, CA · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets * Manage departmental financial performance, including budgeting, labor ...

Executive Chef

Palm Desert, CA · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets * Manage departmental financial performance, including budgeting, labor ...

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

  • Medical

  • Retirement

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Manage all the respective kitchen(s) together with the Executive Events Chef * Liaise daily with ...

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

  • Medical

  • Retirement

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Manage all the respective kitchen(s) together with the Executive Events Chef * Liaise daily with ...

The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ... Manage all the respective kitchen(s) together with the Executive Events Chef * Liaise daily with ...

Effectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain ...

Showing results 41-60

Banquets Manager information

See California salary details

$23.7K

$56.2K

$80.4K

How much do banquets manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for banquets manager in California is $56,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are the most commonly searched types of Banquets jobs in California?

The most popular types of Banquets jobs in California are:

What cities in California are hiring for Banquets Manager jobs?

Cities in California with the most Banquets Manager job openings:

Infographic showing various Banquets Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,180 per year, or $27 per hour.

Food Server - Banquets

JC Resorts

San Diego, CA • On-site

$19/hr

Full-time

Posted 4 days ago


Job description

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.


To further explore the Food Server - Banquets opportunity, click here to view the job description in detail.

Rancho Bernardo Inn is recognized as one of Conde Nast Travelers Readers' Choice Awards, Top Southern California Resorts, US News & World Report's Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.  All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128

www.ranchobernardoinn.com                          HR direct line: (858) 675-8442   


The expected base wage range for this position is: $19.00 per hour. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time.