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Banquets Manager Jobs in Riverside, CA (NOW HIRING)

Banquet Manager

Lake Arrowhead, CA · On-site

$75K - $85K/yr

We are looking for a highly motivated, creative, customer focused leader to join our Banquets and Meeting team as Banquet Manager. To be successful in this role, the Banquet Manager must want to be ...

No Overview Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. Essential Duties and Responsibilities * Communicate with supervisor throughout shift to be ...

Banquets Housekeeping Aide

Pomona, CA · On-site

$16 - $18.50/hr

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

Banquets Housekeeping Aide

Pomona, CA · On-site

$16 - $18.50/hr

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu ...

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu ...

Hotel Sales Manager Location: Ontario, CA Salary: $90,000 Commission: Additional commission ... Work closely with catering, banquets, front office, and other operational departments to ensure a ...

... of Banquets & Banquet bars at both properties. They are responsible for supervising and ... Ensure excellent quality product and service is delivered. * Assist Beverage Assistant Manager and ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven leadership and staff development skills. * Excellent organizational, communication, and time management ...

Communicate event details effectively to all operational departments, including Banquets, Culinary ... Manage event changes and resolve client concerns promptly and professionally. Conduct site ...

Night Porter

City Of Industry, CA

$14.50 - $18/hr

Notify managers concerning the need for major repairs or additions to building operating systems ... banquets and meetings. * Must be experienced or able to get certified in operating a Rider Jack.

Your expertise in crafting cocktails, managing POS systems, and delivering outstanding customer ... like banquets or catering functions. Experience * Previous bartending experience of 3-5+ years ...

Executive Chef

Riverside, CA · On-site

$74K - $102K/yr

... banquets. * Partner with local farms, vendors, and suppliers to source high-quality seasonal ingredients. Operations Management * Direct day-to-day kitchen operations and coordinate production across ...

Your expertise in crafting cocktails, managing POS systems, and delivering outstanding customer ... like banquets or catering functions. Experience * Previous bartending experience of 3-5+ years ...

Manage the daily operations of the stewarding department across restaurants, banquets, bars, and culinary outlets. * Ensure all kitchens, back-of-house areas, and food service equipment meet luxury ...

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Showing results 1-20

Banquets Manager information

See Riverside, CA salary details

$25K

$59.4K

$85K

How much do banquets manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for banquets manager in Riverside, CA is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What cities near Riverside, CA are hiring for Banquets Manager jobs?

Cities near Riverside, CA with the most Banquets Manager job openings:

Infographic showing various Banquets Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Banquet Manager

Benchmark

Lake Arrowhead, CA • On-site

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

What you will have an opportunity to do:

We are looking for a highly motivated, creative, customer focused leader to join our Banquets and Meeting team as Banquet Manager. To be successful in this role, the Banquet Manager must want to be at the heart of the banquet and meeting experience and have a passion for the events, service, and the warmth of genuine hospitality. The Banquet Manager is a leader who gives the Banquet staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career.

If you have experience in Banquet operations, enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to "WOW" people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.

Your role:

  • You will lead the team to always be engaging and approachable and by anyone
  • You will use your creativity to designs concepts for theme parties, procure and purchase necessary props.
  • You will be the master of all events, working closely with the clients to ensure all needs are met
  • You will ensure the team understands the needs of the clients clearly to service personnel and manager
  • You will oversee the development of annual Banquet budget, with the property leadership team
  • Review monthly financial information explaining any variances
  • Maintain labor and associated costs within budgeted parameters
  • Manage payroll through review of staff schedules
  • Provide continual support and guidance to the Banquet team
  • Ensure the completion and return of beverage requisitions at conclusion of event
  • Oversee the completion equipment checklist prior to the day of the event
  • Ensure the maintenance of and proper care and cleanliness of serving equipment
  • Oversee pre-meeting, assigning stations and duties to servers
  • Ensure servers take appropriate breaks during events
  • Adhere to and reinforce all appearance and service standards and procedures
  • Know and follow county and state ordinances. E.g. Noise, light, etc...
  • Maintain positive communication with the kitchen, service personnel and managers
  • Supervise the payroll of Servers, Captains and Housemen
  • Ensure adherence to all service standards and procedures

Ensure adherence to all appearance standards of Captains, servers and housemen

What are we looking for?

  • Previous leadership experience in Banquets is required
  • Strong leadership skills
  • Thorough, detail oriented, organized, and pro-active
  • Independent thinker and doer
  • Strong sense of style and taste
  • Strong, intuitive ability to deliver exceptional customer service
  • Team player
  • 3+ years of Banquet leadership experience.
  • Working knowledge of local, state and federal liquor regulations.
  • Certification in alcohol awareness program, i.e. TIPS

Compensation:

$75,000

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$85,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.