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Banquets Manager Jobs in Alabama (NOW HIRING)

Nbutexas

Banquet and Events Director

Auburn, AL · On-site

$90 - $130/hr

... on Director of Banquets & Events to lead banquet, catering, conference, and special event ... Manage departmental budgets, forecasting, labor planning, and financial performance * Partner with ...

Big Bad Breakfast

Store Management Career

Mobile, AL · On-site

$40K - $75K/yr

Kitchen Manager Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead ... Coordinate catering services for special events and banquets as needed. * Conduct interviews and ...

Big Bad Breakfast

Store Management Career

Montgomery, AL · On-site

$40K - $75K/yr

Kitchen Manager Job Overview: We are seeking an experienced and passionate Kitchen Manager to lead ... Coordinate catering services for special events and banquets as needed. * Conduct interviews and ...

PCH

Complex Banquet Chef

Montgomery, AL · On-site

... banquets, room service, restaurants, bar/lounge, and associate cafeteria. If you're passionate ... Proven success managing large-scale banquet and catering operations alongside a full-service ...

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All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Alabama

Banquets Manager information

See Alabama salary details

$21.8K

$51.6K

$73.9K

How much do banquets manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for banquets manager in Alabama is $51,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Alabama are hiring for Banquets Manager jobs? Cities in Alabama with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Alabama as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,596 per year, or $24.8 per hour.

Complex Banquet Chef

PCH Hotels & Resorts

Montgomery, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Complex Banquet ChefRenaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL

We’re seeking a Complex Banquet Chef to provide effective leadership and supervision to our kitchen & banquet operations.

You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria.

If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact!

What You Bring to the Table:

  • Progressive culinary leadership experience in high-volume, complex hotel or resort environments
  • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
  • ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
  • A leader who develops people, builds trust, and sets a clear culinary vision

Why Join Us?

  • Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio
  • Competitive salary with bonus potential
  • Relocation assistance available
  • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
  • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
  • Tuition reimbursement up to $2,500 per calendar year
  • A collaborative, growth-oriented culture that values leadership development and long-term career progression

If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!

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