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Banquets Manager Jobs in Alabama (NOW HIRING)

Sodexo

Manager, Beverage I

Birmingham, AL · On-site

$42K - $54K/yr

Hosting conventions, trade shows, sports, concerts, Broadway productions, consumer expos, banquets ... About the job The Beverage Manager plays a pivotal role in overseeing all aspects of beverage ...

Sodexo

Manager, Beverage I

Birmingham, AL · On-site

$42K - $54K/yr

Hosting conventions, trade shows, sports, concerts, Broadway productions, consumer expos, banquets ... About the job The Beverage Manager plays a pivotal role in overseeing all aspects of beverage ...

Sodexo Live!

Manager, Beverage I

Birmingham, AL

$42K - $54K/yr

Hosting conventions, trade shows, sports, concerts, Broadway productions, consumer expos, banquets ... About the job The Beverage Manager plays a pivotal role in overseeing all aspects of beverage ...

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All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Alabama

Banquets Manager information

See Alabama salary details

$21.8K

$51.6K

$73.9K

How much do banquets manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for banquets manager in Alabama is $51,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Alabama are hiring for Banquets Manager jobs? Cities in Alabama with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Alabama as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,596 per year, or $24.8 per hour.

Director of Banquets and Events - Hotel - Auburn, AL

the Chef Agency

Auburn, AL

$70K - $80K/yr

Full-time

Posted 17 days ago

Job description

Location: Auburn, AL
Salary: $70K-$80K + up to 10% bonus potential
Benefits: Standard benefits; regional relocation assistance available
The Director of Banquets and Events leads all banquet and event operations for a hotel in Auburn, ensuring an exceptional guest experience across all functions and events. This role is responsible for driving revenue, developing a high-performing banquet and events team, and overseeing all operational and financial functions in a dynamic, hospitality-driven environment.
Qualifications
  • Proven experience as a Director of Banquets and Events or senior event leadership role within a hotel, resort, or similar full-service hospitality environment
  • Strong organizational and operational skills with a demonstrated ability to manage large-scale events, drive revenue growth, and maintain exceptional service quality and guest satisfaction
  • Exceptional leadership skills with the ability to recruit, develop, and inspire a high-performing banquet and events team while ensuring seamless event execution and adherence to hotel brand standards
Responsibilities
  • Oversee all banquet and event operations for the hotel, ensuring exceptional service quality, guest satisfaction, and seamless execution across all functions and events
  • Drive banquet and event revenue through strategic planning, proactive sales efforts, and collaborative engagement with hotel sales, culinary, and leadership teams
  • Recruit, mentor, and develop a high-performing banquet and events team while fostering a culture of hospitality, accountability, and continuous improvement in a dynamic hotel environment
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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