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Banquets Manager Jobs in Alabama (NOW HIRING)

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a ... growth * Assist with managing food cost, inventory, and kitchen operations with precision ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a ... growth * Assist with managing food cost, inventory, and kitchen operations with precision ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a ... growth * Assist with managing food cost, inventory, and kitchen operations with precision ...

PCH

Banquets Sous Chef

Opelika, AL · On-site

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a ... managing food cost, inventory, and kitchen operations with precision-balancing creativity with ...

LBA Hospitality

Server Restaurant/Banquets

Dothan, AL · On-site

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

LBA Hospitality

Server Restaurant/Banquets

Dothan, AL · On-site

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

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All JobsBanquets Manager JobsBanquets Manager Jobs in Alabama

Banquets Manager information

See Alabama salary details

$21.8K

$51.6K

$73.9K

How much do banquets manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for banquets manager in Alabama is $51,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $61,600.00 per year, depending on experience, location, and employer.

How much do banquet managers make in the US?

Banquets managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

What is the role of a banquet manager?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in a hospitality setting. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive managers, specialized surgeons, or successful entrepreneurs. Certain consulting, investment banking, or freelance professionals with high-demand skills and extensive experience may also reach this earning level, often requiring advanced certifications and significant responsibility.

What does a Banquets Manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

How do you become a banquet manager?

To become a banquet manager, candidates typically need previous experience in hospitality or event planning, strong organizational and leadership skills, and knowledge of food and beverage service. Many employers prefer candidates with a high school diploma or equivalent, and some may require a hospitality management degree or certification. Gaining experience by working in catering, event coordination, or restaurant management can help advance to a banquet manager role.

What are some common challenges faced by a Banquets Manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a Banquets Manager, and why are they important?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Alabama are hiring for Banquets Manager jobs? Cities in Alabama with the most Banquets Manager job openings:
Banquets Manager jobs near you

Banquets Sous Chef

PCH Hotels & Resorts

Opelika, AL

$43K - $58K/yr

Full-time

Posted 14 days ago

Job description

Banquets Sous Chef

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

What You’ll Do

  • Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
  • Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
  • Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
  • Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
  • Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor

What You Bring To The Table

  • Strong culinary background, ideally with experience cooking for large events
  • Strong communication and leadership skills
  • A desire to continue to learn and grow your career

What You’ll Love

  • A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
  • The chance to lead and create in a property known for excellence, guest experience, and strong culture
  • Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
  • A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued

Why Join Us

  • Base salary + annual bonus potential
  • Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
  • Hotel, dining, golf, and retail discounts
  • Discounted associate meals
  • Tuition reimbursement (up to $2,500/year)
  • Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
  • 401(k) with company match
  • PTO, holidays, and growth opportunities across a multi-property portfolio

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.