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Banquet Set Up Manager Jobs (NOW HIRING)

Banquet Set Up

Oregon, OH · On-site

$11/hr

Banquet Set Up Attendants are crucial to cleaning banquet rooms/hallways, setting up tables and ... At Regency Hotel Management, hospitality is who we are--and what we do best. Since 1965, we've been ...

Flexible Scheduling PTO 401K plus match Health Insurance A banquet set-up's primary job duties include assisting banquet service team in set up of special event and private party functions within the ...

Banquet Set-Up

Atlanta, GA · On-site

$10/hr

Flexible Scheduling PTO 401K plus match Health Insurance A banquet set-up's primary job duties include assisting banquet service team in set up of special event and private party functions within the ...

Flexible Scheduling PTO 401K plus match Health Insurance A banquet set-up's primary job duties include assisting banquet service team in set up of special event and private party functions within the ...

Flexible Scheduling PTO 401K plus match Health Insurance A banquet set-up's primary job duties include assisting banquet service team in set up of special event and private party functions within the ...

Banquet Set Up

Oregon, OH · On-site

$11/hr

Banquet Set Up Attendants are crucial to cleaning banquet rooms/hallways, setting up tables and ... At Regency Hotel Management, hospitality is who we are--and what we do best. Since 1965, we've been ...

Banquet Set Up

Speedway, IN · On-site

$13 - $16.25/hr

Set up banquet rooms according to event orders, floor plans, and guest specifications (tables ... members, and management. * You should be comfortable interacting with people from diverse ...

Banquet Set-up

Tukwila, WA · On-site

$21.65/hr

BANQUET SET-UP This isn't just your next job - it's your opportunity to be part of an amazing team ... Perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator ...

Banquet Set Up

Speedway, IN · On-site

$13.25 - $16.50/hr

Set up banquet rooms according to event orders, floor plans, and guest specifications (tables ... members, and management. * You should be comfortable interacting with people from diverse ...

Banquet Set Up

Oregon, OH · On-site

$11/hr

Banquet Set Up Attendants are crucial to cleaning banquet rooms/hallways, setting up tables and ... At Regency Hotel Management, hospitality is who we are--and what we do best. Since 1965, we've been ...

Banquet Set Up

Columbus, OH · On-site

$12.75 - $16/hr

Banquet Set-Up Staff are responsible for arranging and preparing banquet spaces for events such as ... needs to management. Coordination and Communication: • Work with event coordinators and ...

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Banquet Set Up Manager information

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How much do banquet set up manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for banquet set up manager in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are the typical challenges a Banquet Set Up Manager faces during large events?

Banquet Set Up Managers often encounter challenges such as last-minute changes to event requirements, tight turnaround times between events, and coordinating logistics with multiple departments. Managing a diverse team and ensuring that all setup details meet both client specifications and safety regulations can be demanding, especially under pressure. Effective problem-solving and clear communication are crucial for overcoming these obstacles and ensuring events run smoothly. By anticipating potential issues and staying organized, Banquet Set Up Managers play a vital role in delivering successful events.

What is a Banquet Set Up Manager job?

A Banquet Set Up Manager is responsible for overseeing the setup and breakdown of banquet events, ensuring that venue spaces are arranged according to client specifications. They coordinate with event planners, supervise setup staff, and manage equipment and supplies to ensure smooth operations. This role requires strong organizational skills, attention to detail, and the ability to work under tight deadlines. Additionally, they ensure compliance with safety and sanitation regulations while maintaining high service standards.

What are the key skills and qualifications needed to thrive in the Banquet Set Up Manager position, and why are they important?

To thrive as a Banquet Set Up Manager, you need experience in event coordination, staff supervision, time management, and knowledge of safety standards, often supported by a background in hospitality or event management. Familiarity with event management software, floor plan design tools, and inventory tracking systems is beneficial. Strong organizational, communication, and leadership skills help you effectively manage teams and adapt to client needs. These abilities ensure seamless event execution, optimal team performance, and high satisfaction for clients and guests.

More about Banquet Set Up Manager jobs
What cities are hiring for Banquet Set Up Manager jobs? Cities with the most Banquet Set Up Manager job openings:
What states have the most Banquet Set Up Manager jobs? States with the most job openings for Banquet Set Up Manager jobs include:
Infographic showing various Banquet Set Up Manager job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, 79% Part Time, 3% Temporary, and 15% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,171 per year, or $15 per hour.

$13.25 - $16.75/hr

Part-time

Posted 4 days ago


Job description

POSITION SUMMARY

The Banquet Set Up primary role is to prepare and organize all attributes for special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Set Up will help with event preparation and clean up the area being used for an event.


ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

  • Set upand breakdownbanquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.),table linens, table settings,center pieces, dishes,audio-visual equipment, and all otherevent provisions.
  • Help with expected demand preparations, Table setting, utensil-plating, and center pieces
  • Assist Banquet Manager with any pre-event needs.
  • Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, before, during and afterevents.
  • Provide excellent customer service to allguests that you may come in contact with.
  • Communicate with Banquet Manager as well as other banquet staff.
  • See to the comfort of guests by making sure that all pre-event needs are taken care of.
  • Double check all documentation to make sure every aspect of event is correct.
  • Hold to company and Brandstandards.
  • Support other staff to ensure guest satisfaction.
  • Observe Health Department guidelines for food handling andsanitation.
  • Manageaudio-visual equipmentneeded for all events.
  • Follow all company safety and security policies and procedures, including reporting accidents,injuries,and unsafe work conditions to management.
  • All other duties as assigned.

SUPERVISORY RESPONSIBILITIES

No direct supervisory responsibilities.

JOB REQUIREMENTS

  • Customer Service-centric.
  • Knowledge of catering practices.
  • Ability to work quickly and as a team in a fast-paced environment.
  • Ability to meet the physical demands of the job, staying on your feet for extended periods of time, climbing stairs, carrying heavy weights.
  • Can work on own as well as part of a team.
  • Performs work well with speed, accuracy, and attention to detail.
  • Able to work well in stressful, high-pressure situations.
  • Maintains a good energy level despite demands of the day.
  • Ability to maintain confidentiality of guest information.
  • Clear and thorough communication skills.
  • Excellent problem-solving skills.
  • Ability to follow directions thoroughly and work with minimal supervision.
  • Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department.
  • Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.

EDUCATION and/or EXPERIENCE

High School education or GED required to accomplish the essential functions of this job. Previous experience for medium to large groups preferred. Knowledge of catering practices preferred.


COMPANY VALUES

  • GRATEFUL. For all we have, for all we can do to be of service to others.
  • HELPFUL. To our Family and Community, Teammates and Guests.
  • KIND. To all, in everything we do.