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Aronimink Golf Club

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Banquet Operations Manager

Newtown Square, PA · On-site

$65K - $70K/yr

The Banquets Operations Manager is responsible for the execution of all banquet and special event operations, ensuring exceptional service, seamless coordination, and consistently high-quality Member ...

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Gate Fuel Service

BANQUET SERVER

Jacksonville, FL · On-site

$13.50 - $16.75/hr

Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close. * Clean station and side work as required. * Check out with the Banquet Captain or the Banquet Operations ...

Hilton Anchorage

Banquet Manager

Anchorage, AK · On-site

The Banquet Manager is responsible for the successful execution of meetings, conferences, weddings ... Oversee daily banquet operations and ensure all events are set up and executed according to Banquet ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

PRIVATE EVENT MANAGER Yountville, CA We are seeking a skilled, organized, and service-driven Banquet Manager to lead the planning and execution of banquet and event operations. The Banquet Manager is ...

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Banquet Operation Manager information

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$24K

$56.9K

$81.5K

How much do banquet operation manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for banquet operation manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a banquet operation manager do?

A Banquet Operation Manager is responsible for overseeing all aspects of banquet events within a hotel, restaurant, or event venue. Their duties include coordinating with clients to understand event requirements, managing staff, supervising food and beverage service, and ensuring that all events run smoothly and efficiently. They also handle logistics such as scheduling, setup, teardown, and maintaining high standards of customer service. Additionally, they work closely with other departments to ensure guest satisfaction and resolve any issues that may arise during events.

What are the key skills and qualifications needed to thrive as a banquet operation manager?

To thrive as a Banquet Operation Manager, you need strong organizational abilities, leadership experience, and a background in hospitality management, often supported by a relevant degree or diploma. Familiarity with event management software, point-of-sale (POS) systems, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and attention to detail help you excel in client relations and team coordination. These skills are crucial to ensure seamless event execution, customer satisfaction, and efficient team performance in a dynamic hospitality environment.

What are the main challenges a banquet operation manager faces during large-scale events?

One of the primary challenges for a Banquet Operation Manager during large-scale events is coordinating logistics to ensure seamless service, including staff scheduling, menu execution, and timely setup. Managing communication between kitchen staff, servers, and clients is crucial to address any last-minute changes or special requests. Additionally, quickly resolving unexpected issues, such as equipment malfunctions or guest concerns, requires strong problem-solving skills and the ability to stay calm under pressure. Success in this role often comes from thorough planning, attention to detail, and fostering a collaborative team environment.

How much do banquet operation managers make in the US?

Banquet operation managers in the US typically earn between $45,000 and $70,000 annually, with salaries varying based on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and food service operations, requiring strong organizational and leadership skills.

Is a banquet operation manager a stressful job?

A banquet operation manager often faces stress due to managing multiple events, coordinating staff, and ensuring customer satisfaction within tight deadlines. The role requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during busy event seasons.

What cities are hiring for Banquet Operation Manager jobs?

Cities with the most Banquet Operation Manager job openings:

What states have the most Banquet Operation Manager jobs?

States with the most job openings for Banquet Operation Manager jobs include:

What are popular job titles related to Banquet Operation Manager jobs?

For Banquet Operation Manager jobs, the most frequently searched job titles are:

Infographic showing various Banquet Operation Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Chicago, IL • On-site

Sonesta International Hotels Corporation
Traveler Accommodation • 10K+ employees
Learn more about Sonesta International Hotels Corporationexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Lead banquet operations for meetings, conferences, weddings, corporate events, social functions, and catered events across the hotel.

  • Supervise, coach, schedule, and support banquet staff to ensure exceptional guest service and operational excellence.

  • Coordinate with various hotel departments and review event details to ensure flawless event execution.

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

Job description

We're People People. Are you?
We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
What this role is all about
At Sonesta, exceptional events are powered by great service, seamless execution, and teams that know how to create memorable experiences. As the Banquet Manager, you'll lead banquet operations across meetings, conferences, weddings, galas, and special events while ensuring every function is delivered with professionalism, energy, and attention to detail.
This role is perfect for someone who thrives in a fast-paced hospitality environment and enjoys balancing guest service, operational leadership, event coordination, and team development. You'll oversee banquet service teams, event execution, and banquet operations while partnering closely with Convention Services, Culinary, Catering, and Food & Beverage leadership teams to create unforgettable guest experiences.
If you're organized, service-driven, and passionate about hospitality and events - we'd love to meet you.
What you'll be doing
What you'll be doing
  • Lead banquet operations for meetings, conferences, weddings, corporate events, social functions, and catered events across the hotel.

  • Supervise, coach, schedule, and support Banquet Captains, Banquet Servers, and banquet setup teams to deliver exceptional guest service and operational excellence.

  • Review banquet event orders (BEOs), event timelines, staffing plans, room setups, and operational details to ensure flawless execution.

  • Coordinate closely with Convention Services, Culinary, Stewarding, Catering, and Food & Beverage leadership teams throughout event operations.

  • Monitor banquet room setup, buffet presentation, table service, beverage service, and event transitions to maintain hotel service standards.

  • Respond quickly and professionally to guest requests, operational changes, service recovery situations, and client concerns during events.

  • Support banquet staffing, onboarding, training, employee engagement, and team development initiatives.

  • Monitor banquet labor costs, operational supplies, inventory organization, and departmental productivity to support operational efficiency and profitability.

  • Ensure compliance with food safety regulations, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies.

  • Support VIP events, weddings, conferences, and high-volume banquet operations while maintaining professionalism and service excellence.

  • Help foster a collaborative, energetic, and guest-focused culture aligned with Sonesta's People People philosophy.

  • Any other duties as assigned.

What great looks like
  • Previous banquet, catering, Food & Beverage, hotel, event, or hospitality leadership experience preferred.

  • Previous Banquet Manager, Banquet Captain, Assistant Banquet Manager, or event operations leadership experience preferred.

  • Strong knowledge of banquet operations, event execution, staffing management, banquet setup, and hospitality service standards.

  • Excellent communication, leadership, organizational, and problem-solving skills.

  • Ability to multitask and thrive in a fast-paced hospitality and events environment.

  • Strong attention to detail, presentation, operational execution, and guest satisfaction.

  • Experience managing banquet staffing, labor management, event logistics, and operational coordination preferred.

  • Knowledge of food safety regulations, sanitation standards, and responsible alcohol service practices preferred.

  • Flexible availability including mornings, evenings, weekends, holidays, and late-night event support as needed.

  • A passion for hospitality, leadership, teamwork, guest engagement, and creating unforgettable event experiences.

Anticipated Pay Range & Additional Job Information
Pay range is $55,000 - $65,000 and are eligible for bonus.
The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Day
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long-Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

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