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Banquet Manager Jobs in Rosedale, MD (NOW HIRING)

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Housemen / Banquet Setup

Baltimore, MD

$13.50 - $17/hr

Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ... Setup banquet rooms, move tables-chairs, etc. * Service and re-stock housekeeping closets * Remove ...

Event Support · Provide support to banquet servers and managers during events, including replenishing supplies, refreshing spaces, and maintaining clean, organized areas. · Quickly adjust set-ups ...

Event Support · Provide support to banquet servers and managers during events, including replenishing supplies, refreshing spaces, and maintaining clean, organized areas. · Quickly adjust set-ups ...

Housemen/Banquet Setup

Baltimore, MD

$14.75 - $19/hr

Housemen/Banquet Setup The primary responsibility of the Houseperson is to maintain cleanliness of ... Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ...

Housemen/Banquet Setup The primary responsibility of the Houseperson is to maintain cleanliness of ... Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ...

Housemen/Banquet Setup

Baltimore, MD

$14.75 - $19/hr

Housemen/Banquet Setup The primary responsibility of the Houseperson is to maintain cleanliness of ... Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ...

Housemen/Banquet Setup

Baltimore, MD · On-site

$14.75 - $19/hr

Housemen/Banquet Setup The primary responsibility of the Houseperson is to maintain cleanliness of ... Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ...

Housemen/Banquet Setup

Baltimore, MD

$14.75 - $19/hr

Housemen/Banquet Setup The primary responsibility of the Houseperson is to maintain cleanliness of ... Report any engineering problems or repairs to the Housekeeping Supervisor or Manager * Return any ...

Please discuss with our hiring managers during our selection processes. If you are an internal ... Bartender | Banquet Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Showing results 21-40

Banquet Manager information

See Rosedale, MD salary details

$23K

$54.6K

$78.2K

How much do banquet manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for banquet manager in Rosedale, MD is $54,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $65,200.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What job categories do people searching Banquet Manager jobs in Rosedale, MD look for? The top searched job categories for Banquet Manager jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Banquet Manager jobs? Cities near Rosedale, MD with the most Banquet Manager job openings:
Infographic showing various Banquet Manager job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,599 per year, or $26.2 per hour.

Housemen / Banquet Setup

mjh

Baltimore, MD

$13.50 - $17/hr

Full-time

Re-posted 13 days ago


Job description

Housemen/ Banquet Setup
 
 

The primary responsibility of the Houseperson / Banquet Setup is to maintain cleanliness of public areas, in addition to assisting the housekeeping department by delivering linen, stripping down rooms, assisting with special cleaning projects and helping the department maintain clean guest rooms. He or she is also responsible for assuring that all housekeeping storage areas are properly stocked and guest floors are clean & presentable.  Banquet Setup responsibility is to setup up banquet events according to the banquet event order.  Make sure the banquet venue is cleaned and maintain before, during and after the event if needed.   

Requirements:

Work Environment – Ability to work:

  • With various type of equipment such as telephones, two-way radios, Housekeeping cart, laundry cart, vacuum, broom, window cleaner, furniture polish, all-purpose cleaner, dumpster/trash compactor sponge, mops and buckets, keys, hand vacuum, extension cord, door stopper, laundry chute, elevators, floor care products (i.e., stripper, was, sealer) carpet extractor, Wet/Dry Vacuum
  • Able to move various size banquet tables, chairs, and other equipment needed for banquet event
  • Under variable temperature conditions
  • Under variable noise levels
  • Outdoors/Indoors
  • Around chemicals, fumes and or odor hazards
  • Around dust and or mite hazards

Physical Requirements:

  • Long hours sometimes required
  • Heavy work – Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
  • Ability to bend, stretch, twist, stoop or reach with your body and arms repeatedly without difficulty
  • Ability to stand for long hours and walk long distances without fatigue 
  • Ability to work under variable temperatures and noise levels
  • Near Vision - The ability to see details at close range

Mental Requirements: 

  • Oral and Written Comprehension and Expression - Must be able to convey & understand information and ideas in English
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
  • Must have the ability to assimilate complex information, data, etc. from multiple sources and consider, adjust, or modify to meet the constraints of the particular need
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests
  • Mathematical Reasoning - Must be able to work with and understand basic arithmetic functions
  • Multi-lingual skills helpful

 

Essential Duties & Functions:

  • Approach all encounters with guests and employees in a friendly, service oriented manner
  • Maintain regular attendance, as required by scheduling which will vary according to the needs of the hotel
  • Maintain high standards of personal appearance and grooming, as defined in the hotel handbook, when working
  • Comply at all times hotel’s policies and procedures to encourage safe and efficient hotel operations
  • Check daily for assignments/ duties
  • Gather all cleaning supplies and return them daily
  • Complete all assigned cleaning duties in designated areas
  • Report any engineering problems or repairs to the Housekeeping Supervisor or Manager
  • Return any borrowed items (i.e. irons, boards, hairdryers, etc.) to Housekeeping department when removed from guestrooms
  • Vacuum carpet in hotel floors and public areas
  • Setup banquet rooms, move tables-chairs, etc. 
  • Service and re-stock housekeeping closets
  • Remove gum, wall spots, and floor spots with appropriate chemicals
  • Wipe glass, pictures, windows, and public telephone areas
  • Clean public restrooms and replace products
  • Sign keys in and out
  • Empty Housekeeping carts of dirty linen, trash, etc.
  • Assist in floor care
  • Keep immediate supervisors fully informed of all challenges or matters requiring his/her attention
  • Gain knowledge of all hotel facilities to answer questions from the guests

Non-Essential Duties:

  • Assist in Laundry 
  • Attend department/hotel meetings
  • Assist hotel in completing special cleaning projects
  • Assist room attendants in cleaning rooms when needed
  • Strip down hotel rooms before Housekeeper begins their duties
  • Other duties as assigned

Experience & Education:

  • High School diploma or equivalent preferred

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