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Banquet Manager Jobs in Rosedale, MD (NOW HIRING)

Turf Valley Resort

Banquet Manager

Ellicott City, MD · On-site

Turf Valley Resort is looking for a Banquet Manager. Duties and Responsibilities: COORDINATION OF INFORMATION * Work directly with sales department to ensure contracted event information is clear and ...

Turf Valley Resort

Banquet Manager

Ellicott City, MD · On-site

$62K - $66K/yr

Turf Valley Resort is looking for a Banquet Manager. Duties and Responsibilities: COORDINATION OF INFORMATION * Work directly with sales department to ensure contracted event information is clear and ...

Donohoe Hospitality

Banquet Houseperson

Hanover, MD · On-site

$15/hr

Banquet Manager / Director of Events Status: Part-Time Salary Range: $15.00 - $18.00 per hour (experience-based compensation) Who We Are The Hotel at Arundel Preserve is where elevated events come to ...

ClubCorp

Banquet Server

Phoenix, MD · On-site

$16 - $18/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Phoenix, MD

$13.75 - $17.25/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited Clubs

Banquet Server

Phoenix, MD · On-site

$13.75 - $17.25/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

HEI Hotels and Resorts

Banquet Server

Baltimore, MD · On-site

$8 - $8.50/hr

No Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities * Set up banquet room as instructed by ...

Heihotels

Banquet Server

Linthicum Heights, MD

$8 - $8.50/hr

No Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities * Set up banquet room as instructed by ...

Troon

Banquet Server

Dundalk, MD · On-site

$20/hr

... for a part-time Banquet Server ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management Pay: $18 ...

Troon Golf

Banquet Attendant

Pasadena, MD · On-site

The Banquet Attendant is a key member of the team and is responsible for assisting the Food and Beverage manager in the oversight of golf events/banquets. The Banquet Attendant must be reliable, have ...

Troon

Banquet Attendant

Pasadena, MD

$17/hr

The Banquet Attendant is a key member of the team and is responsible for assisting the Food and Beverage manager in the oversight of golf events/banquets. The Banquet Attendant must be reliable, have ...

Troon Golf

Banquet Server

Dundalk, MD · On-site

$18 - $20/hr

... for a part-time Banquet Server ! We are seeking a driven individual who is eager to learn ... As part of Troon , you will contribute to a global leader in golf and community management Pay: $18 ...

OTH Hotels Resorts

Banquet Server

Pikesville, MD · On-site

$18/hr

The Banquet Server ensures guests receive prompt, courteous service while maintaining event ... Effective communication with team members and management * Strong reliability and work ethic ...

Marriott

Banquets Supervisor

Linthicum, MD · On-site

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect ... Document pertinent information in appropriate department logbook. Assist management in hiring ...

Marriott

Banquets Supervisor

Linthicum, MD · On-site

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect ... Document pertinent information in appropriate department logbook. Assist management in hiring ...

Turf Valley Resort

Banquet Server

Ellicott City, MD · On-site

$18/hr

Banquet servers set up for events, carry trays, serve guests and clean up at the event's conclusion. Some set up duties may include placing out tablecloths, place settings and arranging buffet and ...

Turf Valley Resort

Banquet Server

Ellicott City, MD · On-site

$14.50 - $18/hr

Banquet servers set up for events, carry trays, serve guests and clean up at the event's conclusion. Some set up duties may include placing out tablecloths, place settings and arranging buffet and ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Rosedale, MD

Banquet Manager information

See Rosedale, MD salary details

$23K

$54.6K

$78.2K

How much do banquet manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for banquet manager in Rosedale, MD is $54,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $65,200.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What job categories do people searching Banquet Manager jobs in Rosedale, MD look for? The top searched job categories for Banquet Manager jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Banquet Manager jobs? Cities near Rosedale, MD with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,599 per year, or $26.2 per hour.

Banquet Manager

Turf Valley Resort

Ellicott City, MD • On-site

Full-time

Posted 29 days ago

Job description

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.
Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.

Turf Valley Resort is looking for a Banquet Manager.
Duties and Responsibilities:
COORDINATION OF INFORMATION
  • Work directly with sales department to ensure contracted event information is clear and detailed accurately
  • Coordinate directly with hosted event's contact person to ensure a smooth flow of the function
  • Provide customer service to event attendees and Resort guests
  • Answer questions about Turf Valley Resort
  • Ensure that events are operating smoothly through clear communication with the kitchen, banquet staff, Audio Visual department, vendors (band, DJ) and guests
  • Anticipate the needs of customers and overall property operations, occasionally provide a supporting role assisting throughout the resort
ADMINISTRATION RESPONSIBILITIES
  • Implement banquet event orders
  • Provide a Manager's report for each scheduled event
  • Provide a pre-bill to accounting for each event
  • Responsible for assisting in end of month inventory
  • Assist with ordering product and supplies through our receiving department and vendors (i.e. service item, food and beverage )
  • Ensure that the department is operating efficiently
MAINTAIN BANQUET FACILITY ROOMS
  • Supervise the cleaning and sanitation of the banquet facility and rooms
  • Closing the banquet facility, securing/ locking the building at the end of day
  • Maintains the appearance and upkeep of the banquet facilities in coordination with our maintenance department
  • Contact vendors to repair or replace equipment
SUPERVISORY RESPONSIBILITIES
  • Supervising the porters, servers, captains and bartenders while actively participating in the operation
  • Conducting interviews, hiring porters, servers, captains and bartenders
  • Providing employee performance reviews and handling disciplinary action
  • Training new employees
  • Scheduling employees' work hours
  • Motivating employees
  • Serve as properties MOD on a rotational schedule

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