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Baking Jobs in Boston, MA (NOW HIRING)

Montilio's Baking Company

Pizza Maker

Quincy, MA · On-site

$15 - $20/hr

Montilio's Baking Company is seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Baking quickbreads, scones, and breads * Shaping a wide variety of doughs * Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three ...

Hi-Rise Bread Company

Baker

Cambridge, MA

$15 - $20/hr

Baking quickbreads, scones, and breads * Shaping a wide variety of doughs * Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Baking quickbreads, scones, and breads * Shaping a wide variety of doughs * Training opportunities on bread mixing and baking after proficiency in bread shaping is demonstrated over at least three ...

C'yool Coffee & Bakery

Dough and oven worker

Boston, MA · On-site

$14.25 - $18.50/hr

Flatten and prepare dough for baking. * Add toppings and ingredients according to recipes and quality standards. * Load and unload products from the oven. * Monitor baking times and product quality.

The Avra Group

BREAD COOK

Boston, MA · On-site

$18 - $24/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

Hi-Rise Bread Company

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

Prior baking experience or work in food service is not required, and seasonal work is possible. This is a great introduction to the world of professional baking! REQUIREMENTS * Prior baking/food ...

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Baking information

See Boston, MA salary details

$9

$16

$22

How much do baking jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baking in Boston, MA is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.74 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Boston, MA? The most popular types of Baking jobs in Boston, MA are:
What are popular job titles related to Baking jobs in Boston, MA? For Baking jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Boston, MA look for? The top searched job categories for Baking jobs in Boston, MA are:
What cities near Boston, MA are hiring for Baking jobs? Cities near Boston, MA with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,669 per year, or $16.2 per hour.

Bakery and Pizzeria Manager

Montilio's Baking Company

Avon, MA • On-site

$20 - $27/hr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Montilio’s Baking Company is seeking a dedicated and experienced Retail Bakery/Pizzeria Manager to oversee daily operations within our retail bakery and pizzeria. The ideal candidate will be passionate about baked goods and pizza, possess strong leadership skills, and have a keen eye for customer service. This role requires a focus on managing staff, inventory, and customer satisfaction while maintaining the high-quality standards that Montilio's is known for.

Key Responsibilities:

- Manage and oversee all day-to-day operations of the bakery and pizzeria.

- Lead, train, and develop retail staff to ensure excellent customer service and product knowledge.

- Schedule staff shifts and manage labor costs effectively.

- Monitor product quality and presentation to maintain brand standards.

- Manage inventory, order supplies, and ensure adequate stock levels.

- Maintain cleanliness and organization of the bakery and pizzeria areas following health and safety regulations.

- Handle customer inquiries, complaints, and special requests in a professional manner.

- Collaborate with upper management to develop marketing strategies and promotions.

- Ensure compliance with food safety regulations and health codes.

Qualifications:

- Proven experience in retail management, preferably in a bakery or pizzeria setting.

- Strong leadership and team management skills.

- Excellent communication and interpersonal abilities.

- Knowledge of food safety and sanitation practices.

- Passion for baking and cooking, with familiarity with bakery and pizzeria operations.

- Ability to work in a fast-paced environment and manage multiple tasks.

- Availability to work weekends and holidays as required.

Salary: to be discussed

Benefits:

Vacation time

401K retirement

Healthcare

bonuses

We look forward to hearing from you!

Job Type: Full-time

Benefits:

  • 401(k)
  • Employee discount
  • Health insurance
  • Paid time off