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Baking Pastry Jobs in Indiana (NOW HIRING)

Albertsons

Bakery Clerk

Crown Point, IN

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

The Cake Bake Shop Admin LLC

Decorator

Carmel, IN · On-site

$16 - $20/hr

Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing. * Assist baking and pastry team members with the production of standard bakery and ...

Aunt Millie's Bakeries

Production

Lowell, IN

$14 - $17.50/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Fleet Mechanic

Lafayette, IN · On-site

$23.25 - $29.75/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Sales Branch Loader

Valparaiso, IN · On-site

$39K - $50K/yr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Fleet Mechanic

Indianapolis, IN · On-site

$23.25 - $29.75/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's

Fleet Tech Mechanic

Lafayette, IN

$30.30/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Fleet Mechanic

Lafayette, IN · On-site

$23.25 - $29.75/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's Bakeries

Sales Branch Loader

Valparaiso, IN · On-site

$44K - $56K/yr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

Aunt Millie's

Fleet Tech Mechanic

Indianapolis, IN

$30.25/hr

... pastries, Aunt Millie's prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also ...

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Baking Pastry information

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.
More about Baking Pastry jobs

What are popular job titles related to Baking Pastry jobs in Indiana?

For Baking Pastry jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Baking Pastry jobs in Indiana look for?

The top searched job categories for Baking Pastry jobs in Indiana are:

Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Bakery Clerk

Albertsons

Crown Point, IN

$13.25 - $15.50/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 24 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores

Job description

A Day in the Life:

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.

What you bring to the table:

  • A balanced appreciation for both the creative and technical sides of baking.
  • A team-oriented approach and the ability to contribute effectively.
  • A strong sense of pride in producing baked goods that enhance the customer experience.
  • Strong organizational skills and a sharp eye for detail.
  • Openness to learning new techniques and adapting to evolving bakery processes.
  • Genuine interest in food preparation and bakery operations.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.


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