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Baking Pastry Management Jobs (NOW HIRING)

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Baking & Pastry Chef Instructor

Hyde Park, NY · On-site

$75K/yr

High skill level in Baking and Pastry Arts, management, food costing, and sanitary practices. * Strong written and oral communication skills, including the ability to break complex concepts down to ...

Inns of Aurora

Baking and Pastry Chef

Aurora, NY · On-site

$20.94/hr

... • Manage daily baking and pastry production to ensure products are fresh and available on schedule. • Decorate and finish pastries and desserts with attention to detail and presentation. • ...

Inns of Aurora

Baking and Pastry Chef

Aurora, NY · On-site

$20.94/hr

Manage daily baking and pastry production to ensure products are fresh and available on schedule. Decorate and finish pastries and desserts with attention to detail and presentation. Maintain a clean ...

Paula Leduc

Pastry Cook

Emeryville, CA · On-site

$23 - $25/hr

Must be able to execute fundamental techniques of baking/pastry work. * Assembly and production of ... Communication and interpersonal skills necessary to interact with management and staff at all ...

Paula Leduc

Pastry Cook

Emeryville, CA · On-site

$23 - $25/hr

Must be able to execute fundamental techniques of baking/pastry work. * Assembly and production of ... Communication and interpersonal skills necessary to interact with management and staff at all ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. * Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Pleasant Grove, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

Kneaders

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the ...

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How much do baking pastry management jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for baking pastry management in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

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For Baking Pastry Management jobs, the most frequently searched job titles are:

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

Corpus Christi, TX • On-site

Del Mar College
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Del Mar Collegeexternal

$15/hr

Part-time

Re-posted 20 hours ago

Del Mar College rating

7.9

Company rating: 7.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Posting Details
Position Information
Posting Number
PT3158
Job Title
INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department
Culinary Arts and Hospitality Management
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
MInimum - $15.00 / Per Hour
Open Date
11/14/2025
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support for the instructional activities services in of the Baking/Pastry kitchen labs courses.
Minimum Qualifications
Three (3) years related work experience ***OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
Current Food Manager or ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong knowledge of commercial kitchen equipment and food safety practices.
Required Job Knowledge, Skills, Abilities
Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
Excellent communication and organizational skills.
Demonstrated ability to work collaboratively with students, faculty, and staff.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
Associate's degree in Baking/Pastry or closely related field.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws requiring verification of identity and authorization to work in the United States. Employment is contingent upon the successful completion of a criminal background check and reference checks. The College reserves the right to cancel, extend, or otherwise modify recruitment actions. Del Mar College is an Equal Opportunity Employer. Upon request, reasonable accommodations will be provided to qualified individuals with disabilities throughout the application process. Del Mar College supports veteran employment and provides consideration to qualified veterans consistent with Texas law. This position is not eligible for employment visa sponsorship now or in the future.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Job Duty
Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses.
This includes assisting in the development of course materials, assessments, demonstrations, and instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
Provide individualized support to students to reinforce learning objectives and skill development.
Job Duty
Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards.
Assists students in the proper and safe operation of a variety of tools and equipment.
Help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
Assist faculty in maintaining student records / forms.
Job Duty
Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions.
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

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