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Pastry Bakery Supervisor Jobs (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

This position supports the Pastry team by producing bread, pastries, desserts, and other baked ... Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Bakery

PASTRY

Saint Petersburg, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family ... We are a bustling and well-established bakery and café known for our delectable pastries ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Central Bakery

PASTRY

Saint Petersburg, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Central Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

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Pastry Bakery Supervisor information

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How much do pastry bakery supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry bakery supervisor in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What does a pastry bakery supervisor do?

A Pastry Bakery Supervisor oversees the daily operations of the pastry and bakery section in a kitchen or bakery. They are responsible for managing staff, ensuring the quality and consistency of baked goods, and maintaining inventory and supplies. Additionally, they assist in recipe development, enforce food safety standards, and coordinate with other departments to fulfill production needs. Their role is crucial in delivering high-quality pastries and baked items to customers.

What are the key skills and qualifications needed to thrive as a pastry bakery supervisor?

To thrive as a Pastry Bakery Supervisor, you need expertise in pastry and bakery production, inventory management, and staff supervision, often supported by a culinary degree or relevant certification. Familiarity with commercial baking equipment, HACCP food safety standards, and bakery management software is typically required. Strong leadership, time management, and clear communication skills help in motivating teams and ensuring smooth operations. These skills are essential to maintain high product quality, efficient workflow, and compliance with food safety regulations.

What are the main challenges a pastry bakery supervisor faces in managing both production and team performance?

A Pastry Bakery Supervisor often balances the demands of high-quality pastry production with supervising and motivating a diverse team. Common challenges include coordinating schedules to meet tight deadlines, maintaining consistency in product quality, and addressing staff training needs. Supervisors also play a key role in fostering communication between the kitchen staff and front-of-house teams to ensure smooth operations. Effective supervisors are proactive in problem-solving and adapt quickly to changing customer demands or special event requirements.

What is the difference between Pastry Bakery Supervisor vs Pastry Chef?

AspectPastry Bakery SupervisorPastry Chef
CredentialsHigh school diploma or equivalent; some roles prefer culinary certificationsCulinary degree or formal pastry training often required
Work EnvironmentBakery or retail bakery setting, overseeing daily operationsKitchen or bakery, focusing on recipe creation and baking
ResponsibilitiesSupervising staff, managing production schedules, quality controlCreating pastry recipes, baking, and presentation

The main difference is that a Pastry Bakery Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Pastry Chef focuses on creating and preparing pastries. The supervisor role emphasizes management skills, whereas the chef role emphasizes culinary expertise.

What cities are hiring for Pastry Bakery Supervisor jobs?

Cities with the most Pastry Bakery Supervisor job openings:

What states have the most Pastry Bakery Supervisor jobs?

States with the most job openings for Pastry Bakery Supervisor jobs include:

What are popular job titles related to Pastry Bakery Supervisor jobs?

For Pastry Bakery Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Pastry Bakery Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

Pastry Chef/Bakery Supervisor

Pittsburgh, PA

Eatn Park Hospitality Group
Food Services and Drinking Places • 10K+ employees
Learn more about Eatn Park Hospitality Groupexternal

$23 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

Job description

The pay rate for this position starts at $23 - $30 / hour, depending on experience. The schedule for this position is overnight with flexible hours.


Pastry Chef/Bakery Supervisor - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a pastry chef/bakery supervisor to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a pastry chef/bakery supervisor, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
  • Ensure quality, safety, and timeliness of all bakery items.
  • Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
  • Supervise Night Cleaners to ensure that their work is being completed.
  • Create new and exciting desserts to renew our menus and engage the interest of our guests.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Associates Degree in Baking and Pastry Arts, or equivalent experience.
  • Experience managing large scale baking/pastry operation.
  • Basic computer skills.
  • Experience ordering products and tracking inventory levels.
  • Skilled at decorating cakes.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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