ZipRecruiter

Log In

1

Pastry Bakery Supervisor Jobs (NOW HIRING)

Princess Cruises

$18 - $22.75/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ... The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ...

Princess Cruises

$17.75 - $22.50/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ... The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ...

Full House Resorts

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

Bronco Billy's Casino

Pastry Cook

Cripple Creek, CO · On-site

$22/hr

Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of ... Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ... supervisor based upon the particular requirements of DO&CO. * Ensure adequacy of supplies at the ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ... supervisor based upon the particular requirements of DO&CO. * Ensure adequacy of supplies at the ...

doco

FWC MIA - Pastry Chef

Miami, FL · On-site

Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ... supervisor based upon the particular requirements of DO&CO. * Ensure adequacy of supplies at the ...

Thedallascc

Pastry Supervisor

Dallas, TX · On-site

Proven experience as a Pastry Production Supervisor or similar role in a bakery or restaurant * Proficiency in baking and decorating pastries, bread, and other baked goods * Excellent knowledge of ...

Dallas Country Club

Pastry Supervisor

Dallas, TX · On-site

Proven experience as a Pastry Production Supervisor or similar role in a bakery or restaurant * Proficiency in baking and decorating pastries, bread, and other baked goods * Excellent knowledge of ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts ...

Urth Caffe

Fine Pastry

Hawthorne, CA · On-site

$16.25 - $21.25/hr

UHC Baking Team Baker, Decorator, Pies, Fine Pastry & Morning Pastry Work Area: Back of the House Immediate Supervisor: UHC Management Team About Urth Caff Urth Caff started in 1989 as the first ...

Urth Caffe

Fine Pastry

Hawthorne, CA · On-site

$16.25 - $21.25/hr

UHC Baking Team Baker, Decorator, Pies, Fine Pastry & Morning Pastry Work Area: Back of the House Immediate Supervisor: UHC Management Team About Urth Caff Urth Caff started in 1989 as the first ...

Urth Payroll Services, Inc.

Fine Pastry

Hawthorne, CA · On-site

$21/hr

UHC Baking Team - Baker, Decorator, Pies, Fine Pastry & Morning Pastry Work Area: Back of the House Immediate Supervisor: UHC Management Team About Urth Caffé Urth Caffé started in 1989 as the ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts ...

previous page

Showing results 41-60

All JobsRetail JobsGrocery JobsBakery Manager JobsPastry Bakery Supervisor Jobs

Pastry Bakery Supervisor information

See salary details

$13

$20

$31

How much do pastry bakery supervisor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pastry bakery supervisor in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What does a pastry bakery supervisor do?

A Pastry Bakery Supervisor oversees the daily operations of the pastry and bakery section in a kitchen or bakery. They are responsible for managing staff, ensuring the quality and consistency of baked goods, and maintaining inventory and supplies. Additionally, they assist in recipe development, enforce food safety standards, and coordinate with other departments to fulfill production needs. Their role is crucial in delivering high-quality pastries and baked items to customers.

What are the key skills and qualifications needed to thrive as a pastry bakery supervisor?

To thrive as a Pastry Bakery Supervisor, you need expertise in pastry and bakery production, inventory management, and staff supervision, often supported by a culinary degree or relevant certification. Familiarity with commercial baking equipment, HACCP food safety standards, and bakery management software is typically required. Strong leadership, time management, and clear communication skills help in motivating teams and ensuring smooth operations. These skills are essential to maintain high product quality, efficient workflow, and compliance with food safety regulations.

What are the main challenges a pastry bakery supervisor faces in managing both production and team performance?

A Pastry Bakery Supervisor often balances the demands of high-quality pastry production with supervising and motivating a diverse team. Common challenges include coordinating schedules to meet tight deadlines, maintaining consistency in product quality, and addressing staff training needs. Supervisors also play a key role in fostering communication between the kitchen staff and front-of-house teams to ensure smooth operations. Effective supervisors are proactive in problem-solving and adapt quickly to changing customer demands or special event requirements.

What is the difference between Pastry Bakery Supervisor vs Pastry Chef?

AspectPastry Bakery SupervisorPastry Chef
CredentialsHigh school diploma or equivalent; some roles prefer culinary certificationsCulinary degree or formal pastry training often required
Work EnvironmentBakery or retail bakery setting, overseeing daily operationsKitchen or bakery, focusing on recipe creation and baking
ResponsibilitiesSupervising staff, managing production schedules, quality controlCreating pastry recipes, baking, and presentation

The main difference is that a Pastry Bakery Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Pastry Chef focuses on creating and preparing pastries. The supervisor role emphasizes management skills, whereas the chef role emphasizes culinary expertise.

What cities are hiring for Pastry Bakery Supervisor jobs?

Cities with the most Pastry Bakery Supervisor job openings:

What states have the most Pastry Bakery Supervisor jobs?

States with the most job openings for Pastry Bakery Supervisor jobs include:

What are popular job titles related to Pastry Bakery Supervisor jobs?

For Pastry Bakery Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Pastry Bakery Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

Chef de Partie Pastry - SP

Princess Cruises
Travel Arrangement Services • 10K+ employees
Learn more about Princess Cruisesexternal

$18 - $22.75/hr

Contractor

Re-posted 18 days ago

Key responsibilities

  • Supervise the pastry team at sea to ensure the production of high-quality pastries and desserts.

  • Control food consumption and monitor production and storage requirements to meet cost and quality standards.

  • Create and manage daily production schedules, monitor ingredient usage, and plan orders accordingly.

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift.
  • The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
  • The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
  • The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.
  • Formal qualification in pastry arts from a recognized culinary training institution
  • At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
  • Solid knowledge of Public Health regulations and Food Safety.
  • Ability to supervise multicultural subordinate Teammates.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply