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Pastry Bakery Supervisor Jobs (NOW HIRING)

La Segunda Central Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable temperature conditions (or extreme heat or cold). * under variable noise ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable temperature conditions (or extreme heat or cold). * under variable noise ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas. Job involves working: * under variable temperature conditions (or extreme heat or cold). * under variable noise ...

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of ... Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all ...

Crescent

Pastry Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Culinary - Pastry/Bakeshop Location: Horseshoe Bay Resort, Horseshoe Bay, TX Position Type: Full-Time Pay Rate: Starting at $20.00 per hour Position Summary The Pastry Supervisor is responsible for ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO

$23 - $27/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of ... Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all ...

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

Operate bakery and pastry equipment safely and according to manufacturer specifications. * Monitor product quality and notify supervisors of any shortages or quality concerns. * Assist with receiving ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Executive Pastry Bakery Chef Description Set a course for adventure with Princess Cruises! As one ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Rustic Bakery Inc

Pastry Baker

Novato, CA · On-site

$20 - $23/hr

RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate five ... supervisor. * Monitors for quality and consistency of finished product including, size, weight ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ... The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ...

DO & CO

Pastry Cook II

East Boston, MA · On-site

$22/hr

Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete ... Keep immediate work area clean at all times and perform other duties as assigned by the supervisor.

Princess Cruises

$18.25 - $23/hr

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ... The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss ...

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How much do pastry bakery supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry bakery supervisor in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What does a pastry bakery supervisor do?

A Pastry Bakery Supervisor oversees the daily operations of the pastry and bakery section in a kitchen or bakery. They are responsible for managing staff, ensuring the quality and consistency of baked goods, and maintaining inventory and supplies. Additionally, they assist in recipe development, enforce food safety standards, and coordinate with other departments to fulfill production needs. Their role is crucial in delivering high-quality pastries and baked items to customers.

What are the key skills and qualifications needed to thrive as a pastry bakery supervisor?

To thrive as a Pastry Bakery Supervisor, you need expertise in pastry and bakery production, inventory management, and staff supervision, often supported by a culinary degree or relevant certification. Familiarity with commercial baking equipment, HACCP food safety standards, and bakery management software is typically required. Strong leadership, time management, and clear communication skills help in motivating teams and ensuring smooth operations. These skills are essential to maintain high product quality, efficient workflow, and compliance with food safety regulations.

What are the main challenges a pastry bakery supervisor faces in managing both production and team performance?

A Pastry Bakery Supervisor often balances the demands of high-quality pastry production with supervising and motivating a diverse team. Common challenges include coordinating schedules to meet tight deadlines, maintaining consistency in product quality, and addressing staff training needs. Supervisors also play a key role in fostering communication between the kitchen staff and front-of-house teams to ensure smooth operations. Effective supervisors are proactive in problem-solving and adapt quickly to changing customer demands or special event requirements.

What is the difference between Pastry Bakery Supervisor vs Pastry Chef?

AspectPastry Bakery SupervisorPastry Chef
CredentialsHigh school diploma or equivalent; some roles prefer culinary certificationsCulinary degree or formal pastry training often required
Work EnvironmentBakery or retail bakery setting, overseeing daily operationsKitchen or bakery, focusing on recipe creation and baking
ResponsibilitiesSupervising staff, managing production schedules, quality controlCreating pastry recipes, baking, and presentation

The main difference is that a Pastry Bakery Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Pastry Chef focuses on creating and preparing pastries. The supervisor role emphasizes management skills, whereas the chef role emphasizes culinary expertise.

What cities are hiring for Pastry Bakery Supervisor jobs?

Cities with the most Pastry Bakery Supervisor job openings:

What states have the most Pastry Bakery Supervisor jobs?

States with the most job openings for Pastry Bakery Supervisor jobs include:

What are popular job titles related to Pastry Bakery Supervisor jobs?

For Pastry Bakery Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Pastry Bakery Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.

PASTRY

Tampa, FL • On-site

La Segunda Central Bakery
Food and Drink Manufacturing • 11 - 50 employees
Learn more about La Segunda Central Bakeryexternal

$15 - $18/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 3 days ago

Job description

Pastry Baker

La Segunda Central Bakery Retail Cafe - Back of House

Location: Tampa, FL

Reports To: Pastry Supervisor

Pay: $15.00 - $18.00 per hour

ABOUT LA SEGUNDA

Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our cafe locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.

ROLE OVERVIEW

As a Pastry Baker at La Segunda, you will learn time-honored techniques to prep, bake, and finish a wide variety of handmade pastries. This is a high-volume production and decorating role requiring both precision and passion for craft.

KEY RESPONSIBILITIES

      Bake and finish pastries according to the daily production sheet

      Mix and prepare pastry according to company recipes and standards

      Safely operate mixers, cookie machine, and sheeter

      Fill out the operations book as required

      Maintain La Segunda's high standards for product quality

      Communicate with baking team to ensure showcases are properly stocked

      Ensure pastries are fresh and remove items past their due date

      Abide by health department requirements and maintain a clean work area

      Complete assigned cleanup tasks at shift conclusion

      Assist with other duties as assigned by Pastry Supervisor or General Manager

WHAT YOU BRING

      1-2 years minimum experience in pastry or baking

      Ability to follow recipes and production sheets precisely

      Food preparation experience required

      Ability to work well with others and self-motivated

      Ability to stand for long periods and work in heat

      Able to lift up to 50 lbs

COMPENSATION

Pay range: $15.00-$18.00/hr based on experience. Weekly pay on Wednesdays.

WHY JOIN OUR TEAM

      Health & dental insurance

      401(k) retirement plan

      Paid time off & vacation

      Sick days

      50% meal discount

      Half off insurance premium

      Free bread every day

      Weekly pay (Wednesdays)

      Career growth opportunities

      Open door policy

      Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)

Schedule: Overnight shift available (8pm-4am at Ybor). Weekends and holidays required.

Ready to join the La Segunda family? Apply today!

Apply online at: lasegundabakery.com/careers

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