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Baking Associate Jobs in Baltimore, MD (NOW HIRING)

ROLAND PARK PLACE

Cook III- Part Time

Baltimore, MD · On-site

$16 - $18/hr

... baking * Adheres to strict par levels and recipe specifications as established by leadership ... Our full-time associates are offered competitive wages and a best-in-class benefits package which ...

Kneads Bakeshop

Barista- Cross Keys

Baltimore, MD · On-site

$18.40 - $20/hr

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to ... The Barista/Sales Associate responsibilities include mixing and serving extraordinary coffee ...

Kneads Bakeshop

Barista- Cross Keys

Baltimore, MD · On-site

$18.40 - $20/hr

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to ... The Barista/Sales Associate responsibilities include mixing and serving extraordinary coffee ...

Kneads Bakeshop

Barista- Cross Keys

Baltimore, MD · On-site

$18.40 - $20/hr

The H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to ... The Barista/Sales Associate responsibilities include mixing and serving extraordinary coffee ...

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Baking Associate information

See Baltimore, MD salary details

$9

$15

$18

How much do baking associate jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baking associate in Baltimore, MD is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.73 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Baltimore, MD?

The most popular types of Baking jobs in Baltimore, MD are:

What are popular job titles related to Baking Associate jobs in Baltimore, MD?

For Baking Associate jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Baltimore, MD look for?

The top searched job categories for Baking Associate jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Baking Associate jobs?

Cities near Baltimore, MD with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Baltimore, MD as of September 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,534 per year, or $15.2 per hour.

Fast Food Attendant (FFA)

Aberdeen, MD • On-site

Areas Deutschland Holding GmbH
See more jobs at Areas Deutschland Holding GmbHexternal

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Job Title: Fast Food Attendant (FFA)
Department: Food and Beverage Operations, Turnpikes
Pay Rate: $15.00
Reports To: Concept Manager
Status: Non-Exempt
Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.
Main Duties and Responsibilities:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.
  • Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed including product assembly and food prep.
  • Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.
  • Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.
  • Place dough in pans, molds, or on sheets before depositing in ovens for baking.
  • Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • stocking, storing, rotating, and checking temperature of products
  • Cleans and sanitizes workstation and equipment
  • Cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.

Skills and Qualifications:
  1. H.S. Diploma or equivalent preferred.
  2. Cashier experience in a food and beverage environment highly desirable.
  3. Excellent guest service abilities while working directly with the public.
  4. Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
  5. Able to develop cooperative working relationships with others.
  6. Able to stand for long periods of time.

EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
Benefit Information:
We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials

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