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Baking Assistant Jobs in Baltimore, MD (NOW HIRING)

H&S BAKERY INC

HR ASSISTANT

Baltimore, MD

$37K - $47K/yr

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... The HR Assistant must have previous experience speaking to customers about outstanding accounts and ...

H&S Family of Bakeries

HR ASSISTANT

Baltimore, MD · On-site

$37K - $47K/yr

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... The HR Assistant must have previous experience speaking to customers about outstanding accounts and ...

H&S Family of Bakeries

HR ASSISTANT

Baltimore, MD · On-site

$37K - $47K/yr

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... The HR Assistant must have previous experience speaking to customers about outstanding accounts and ...

Taste Buds Kitchen

Cooking Class Assistant

Chester, MD · On-site

$15/hr

Learn professional cooking and baking techniques and gain experience in event management. * The ... Engage Guests: Assist students with techniques and keep the energy high during parties and date ...

Crumbl Cookies

Assistant Store Manager

Clarksville, MD · On-site

$19 - $20/hr

As Assistant Manager you will report to the store manager and help oversee a staff of 5-15 ... world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to ...

Crumbl

Assistant Store Manager

Clarksville, MD · On-site

$19 - $20/hr

As Assistant Manager you will report to the store manager and help oversee a staff of 5-15 ... world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to ...

Gianteagle

Baker

Edgewood, MD · On-site

$12.75 - $16.75/hr

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in other areas as required.

aubonpain

Baker

Baltimore, MD · On-site

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Baltimore, MD · On-site

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Baltimore, MD

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Baker

Baltimore, MD

$13 - $17/hr

Manage the baking environment by maintaining quality presentation, monitor oven temperature and ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

Redner's Markets

Bakery Clerk

Baltimore, MD · On-site

$15 - $17/hr

Answer phones and to take special orders. * Assist in baking of products. * Assist in taking a cake order for customers. * Assist in unloading and properly putting away merchandise as it is delivered.

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Baking Assistant information

See Baltimore, MD salary details

$7

$13

$18

How much do baking assistant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for baking assistant in Baltimore, MD is $13.05, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Baltimore, MD?

The most popular types of Baking jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Baking Assistant jobs?

Cities near Baltimore, MD with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,142 per year, or $13 per hour.

Team Member Assistant Baker

Columbia, MD • On-site

Nothing Bundt Cakes
Traveler Accommodation • 1 - 5K employees

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

People enjoy working here

Recommended by students

Respectful managers

Learn more about Nothing Bundt Cakesexternal

$16 - $18/hr

Full-time

Re-posted 22 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
  • Assists baker with daily baking and production flow and processes
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servant's Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • o Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
Compensation: $16.00 - $18.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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