Baker
Edgewood, MD · On-site
$12.75 - $16.75/hr
As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...
Baker
Edgewood, MD · On-site
$12.75 - $16.75/hr
As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...
Baking Apprentice information
See Baltimore, MD salary details
$7.40 - $8.49
4% of jobs
$8.49 - $9.58
1% of jobs
$9.58 - $10.66
0% of jobs
$10.66 - $11.75
1% of jobs
$11.75 - $12.83
6% of jobs
$12.83 - $13.92
11% of jobs
$14 is the 25th percentile. Wages below this are outliers.
$13.92 - $15
25% of jobs
The median wage is $15.11 / hr.
$15 - $16.09
16% of jobs
$16.57 is the 75th percentile. Wages above this are outliers.
$16.09 - $17.18
24% of jobs
$17.18 - $18.26
7% of jobs
$18.26 - $19.35
4% of jobs
$7
$15
$19
How much do baking apprentice jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for baking apprentice in Baltimore, MD is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $16.73 per hour, depending on experience, location, and employer.
What does a baking apprentice do?
A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.
What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?
To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.
What are some common challenges a baking apprentice may encounter during their training period?
As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What is the difference between Baking Apprentice vs Pastry Cook?
| Aspect | Baking Apprentice | Pastry Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Similar culinary training, often with specialized pastry courses |
| Work Environment | Entry-level, learning-focused bakery or kitchen | Professional bakery or restaurant pastry section |
| Employer & Industry Usage | Bakery shops, hotels, culinary schools | Restaurants, hotels, bakeries with pastry departments |
The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.
Can you do a baking apprenticeship?
Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often require a high school diploma or equivalent and may include on-the-job training combined with classroom instruction.
How long is a baking apprentice's apprenticeship?
A baking apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices gain hands-on experience, learn baking techniques, and may work towards certifications or qualifications in baking or pastry arts.
What are the most commonly searched types of Baking jobs in Baltimore, MD?
The most popular types of Baking jobs in Baltimore, MD are:
Baker
Edgewood, MD • On-site
Gianteagle •
Retail • 10K+ employees10,000+ employees
6.2
Based on 721 frontline employees who took The Breakroom Quiz
51st of 123 rated grocery stores
Recommended by students
Paid breaks
Recommended by parents
Respectful managers
Good training
$12.75 - $16.75/hr
Full-time
Re-posted 23 days ago
Job description
Job Summary
Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available.Job Description
- Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Experience Desired: Prior experience working in Bakery or related industry
- Education Desired: No High School diploma required
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Perform bench work according to established scratch procedures when necessary.
- Prepare product and form product to specifications as required according to scratch recipes.
- Bake prepared product using appropriate time and temperature as specified by recipe.
- Prepare Bakery products according to established recipes which include scratch recipes.
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
- Prepare and fry donuts according to established procedures.
- Insert products into and retrieve products from the freezer to preserve freshness.
- Kindly answer questions and resolve problems to ensure guest requirements are met.
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
- Assist in other areas as required.
About Giant Eagle
Sourced by ZipRecruiter
At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Pittsburgh, PA, US
Website
What Giant Eagle employees say
Pay
Benefits
Hours and flexibility
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