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Baking Associate Jobs in Baltimore, MD (NOW HIRING)

Albertsons

Baker

Greenbelt, MD

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Gambrills, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Mount Airy, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Wheaton, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Bowie, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Annapolis, MD · On-site

$15 - $21.50/hr

Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes ... Associate discounts * Leaders invested in your training, career growth & development. * Health and ...

BakeMark

Class A Route Driver

Baltimore, MD · On-site

$55K - $75K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

BakeMark

93500A - Driver, Component

Baltimore, MD · On-site

$55K - $75K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

BakeMark

Driver, Component

Baltimore, MD · On-site

CDL Class A Driver When it comes to baking, BakeMark has its own secret ingredient: a team of ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

Harris Teeter

Part Time Baker

Olney, MD · On-site

$13.25 - $17.50/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

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Baking Associate information

See Baltimore, MD salary details

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How much do baking associate jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for baking associate in Baltimore, MD is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.73 per hour, depending on experience, location, and employer.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Baltimore, MD?

The most popular types of Baking jobs in Baltimore, MD are:

What are popular job titles related to Baking Associate jobs in Baltimore, MD?

For Baking Associate jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Baltimore, MD look for?

The top searched job categories for Baking Associate jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Baking Associate jobs?

Cities near Baltimore, MD with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Baltimore, MD as of September 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,534 per year, or $15.2 per hour.

Non-Credit Part Time Faculty- Culinary or Baking

Arnold, MD • On-site

Anne Arundel Community College (AACC)
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Anne Arundel Community College (AACC)external

Full-time, Part-time

Re-posted 5 days ago

Key responsibilities

  • Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses as assigned by the supervisor.

  • Prepare daily instructional lesson plans based on the curriculum and instruct using various technologies.

  • Assess student learning outcomes, file course grades accurately, and maintain professional communication with related departments.

Job description

Non-Credit Part Time Faculty- Culinary or Baking

Apply now Job no: 493102
Work type: Part-Time Faculty
Location: Arnold/Main Campus
Categories: Part-Time Faculty

Title: Non-Credit Part Time Faculty- Culinary or Baking

Department: Hotel, Culinary Arts & Tourism

Campus Location: Arnold/Main Campus

Salary Range: varies

Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.

Work Schedule: nights and weekends

Position Type: Part-Time Faculty,  Exempt

Position Summary

The Hospitality, Culinary Arts, and Tourism Institute (HCAT) Part Time Instructor is a member of the program team dedicated to promoting world class hospitality education at Anne Arundel Community College. The Part Time Instructor will be responsible for the delivery of educational content to HCAT students.
Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.
While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B and TN sponsorship) is not available for any position.
Pay dates occur on the 7th and 22nd of each month. If those dates fall on a weekend, the pay date occurs on the Friday prior to the 7th and 22nd. As an employee of the college, you are eligible for a comprehensive benefits package. .
In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
Attend all departmental, divisional and assigned association's meetings as requested.
Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.
Assess the learning outcomes listed in the course guide or syllabus of the class(s).
File course grades consistently and with 100% accuracy.

Required Qualifications:

Associates degree and an executive level ACF certification or comparable industry certification or Bachelor's Degree.
Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
Five years of related industry experience required.
Excellent oral, written and interpersonal communication skills.
Ability to work with minimal supervision with attention to details and deadlines.
Ability to teach nights and weekends.
Familiarity with Microsoft computer applications such as word processing, data base management or industry specific point of sales systems. Knowledge of Microsoft Office preferred. Schedule will vary based on availability

Preferred Qualifications:

Advertised: 13 Oct 2025 Eastern Daylight Time
Applications close:

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