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Baking Associate Jobs in Massachusetts (NOW HIRING)

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Pastry Cook

Lenox, MA

$21 - $21.84/hr

Bring 1-2 years of pastry, baking, dessert preparation, or an associate's degree in baking and pastry. * Must have open availability, including weekends and holidays. * Must be able to lift up to 50 ...

Pastry Cook

Lenox, MA

$21 - $21.84/hr

Bring 1-2 years of pastry, baking, dessert preparation, or an associate's degree in baking and pastry. * Must have open availability, including weekends and holidays. * Must be able to lift up to 50 ...

Production Associate Job Duties: Complete various production tasks as assigned by Production ... Clears pan jams from line, removes and adds baking pans as needed. Troubleshoots basic causes of ...

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

Methuen Closing Baker

Methuen, MA · On-site

$20 - $22/hr

... baking equipment, ovens, kitchen tools, production, multitasking, collaboration, problem-solving, active listening, training, learning, growth, leadership, team member, crew member, bakery associate ...

... baking equipment, ovens, kitchen tools, production, multitasking, collaboration, problem-solving, active listening, training, learning, growth, leadership, team member, crew member, bakery associate ...

Bakery Teammate Pt

Lenox, MA · On-site

$15.75 - $20/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Bakery Teammate Pt

Lenox, MA · On-site

$15.75 - $20/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Bakery Teammate Pt

Lenox, MA · On-site

$15.75 - $20/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Bakery Teammate Pt

Pittsfield, MA · On-site

$15.75 - $20/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Bakery Teammate Pt

Pittsfield, MA · On-site

$15.75 - $20/hr

Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean ...

Showing results 41-60

Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are the most commonly searched types of Baking jobs in Massachusetts?

The most popular types of Baking jobs in Massachusetts are:

What are popular job titles related to Baking Associate jobs in Massachusetts?

For Baking Associate jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Massachusetts look for?

The top searched job categories for Baking Associate jobs in Massachusetts are:

What cities in Massachusetts are hiring for Baking Associate jobs?

Cities in Massachusetts with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cannabis Edibles Kitchen Associate

4Front Ventures

Holliston, MA

$19/hr

Full-time

Posted 16 days ago


Job description

4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington. Focusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. From plant genetics to the cannabis retail experience under the Mission Dispensary brand, 4Front’s team applies expertise across the entire cannabis value chain.

It's and incredible time of progress at 4Front and we are looking for people like YOU to grow with us! Are you interested in joining one of the fastest growing industries in Massachusetts? Are you looking to advance your career and learn some cool things about cannabis along the way? A career at 4Front Ventures offers that, plus more! Now that we have your attention, let's dive into the role.
POSITION OVERVIEW
  • The Kitchen Associate is responsible for manufacturing large scale batches of high-quality edible products that are infused with cannabis. Priorities include proper preparation and execution of recipes, product packaging, and maintaining all kitchen supplies and equipment cleaned and sanitized. The Kitchen Associate will support the Kitchen Supervisor and Manager in all aspects of cannabis production and preparation within the department.  
AVAILABILITY
  • This is a full time position that offers a flexible 4-day work week schedule!
  • Shift is 6:00am-4:30pm Monday-Thursday
COMPENSATION
  • Starting hourly wage $19/hour, experience dependent
ABOUT YOU
  • Someone who enjoys cooking or other production.
  • Loves cannabis and is interested in the process of making infused cannabis products.
  • Someone who thrives in task-based work with clear processes and checklists.  
  • Enjoys being behind the scenes and striving towards a clearly defined goal.  
  • Wants to join a small team and make a big difference.  
KEY RESPONSIBILITIES
  • Prepare a variety of cannabis edibles and medicated tinctures.  
  • Prepare bulk recipes properly scaling and mixing ingredients according to standard recipes.
  • Utilize various machinery equipment including electric mixers and other industrial kitchen tools and equipment.  
  • Monitor levels and quality of all product in the department including non-medicated goods and raw materials.
  • Assist with packaging and labeling of produced goods.
  • Ensure all kitchen areas, equipment, and tools including floors, walls, worktables, refrigerators, prep surfaces, pots, pans, and trays are kept clean, sanitized, and organized.
KEY COLLABORATORS
  • Kitchen Associates 
  • Kitchen Manager  
  • Director of Production
WORKING CONDITIONS
  • This is a hands-on, kitchen position.  
  • You will be working in an indoor production kitchen environment with possibility of contact with chocolate, candy, water, etc.  
  • Baking ingredients are present on surfaces and in the air.  
  • Lifting up to 50 lbs. 
  • Kneeling, squatting, lifting, bending, walking, pivoting, standing all expected activities.
 
*NOTE: The facility contains confined spaces that may only be accessible by ascending/descending stairwells while traveling throughout building. Must be able to stand for prolonged periods of time, bend, kneel, squat, and twist. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
SKILLS & COMPENTENCIES
  • Ability to follow instructions and use your hands to create products.
  • Friendly communication and willingness to work on a team.
  • Commitment to growing within team and company.
  • Ability to work independently.  
  • Willingness to ask questions to gain independence and expertise.
  • Quick counting capabilities.
QUALIFICATIONS
  • Dispensing Organization Agent Identification Card (obtained upon hire)
  • Must have High School Diploma or GED 
  • Must be 21+ 
WORKING AT 4FRONT
  • We are building a hard-working, diverse team that is excited to be a part of the evolving cannabis industry. Our team values a friendly, vibrant, and enthusiastic workplace. 4Front Ventures is an Equal Opportunity Employer.
 
Benefits of working with us include:
  • Employee Discount (one of the highest in the industry)
  • Health, Vision, Dental Benefits
  • Sick Pay/PTO Accrual
  • Parental/Maternity Leave
  • Employee Assistance Program
  • Career Development
  • Advancement Opportunities
*NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.