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Baking Associate Jobs in Massachusetts (NOW HIRING)

Salema Management

Food Production Associate

Springfield, MA · On-site

$13.25 - $18/hr

Food Production Associate - Position Overview It is the responsibility of the Food Production ... Baking Experience: 1 year (Preferred) * Food Handling: 1 year (Preferred) * Commercial Kitchen: 1 ...

Canyon Ranch

Pastry Cook

Lenox, MA · On-site

$21 - $21.84/hr

Bring 1-2 years of pastry, baking, dessert preparation, or an associate's degree in baking and pastry. * Must have open availability, including weekends and holidays. * Must be able to lift up to 50 ...

College of the Holy Cross

Bakery Assistant

Worcester, MA · On-site

$20/hr

Associates degree in Occupational Studies / Baking and Pastry Arts highly preferred * Experience in professional baking required * Experience is baking for large volume dining preferred * Ability to ...

Montilio's Baking Company

Bakery Associate

Braintree, MA · On-site

$15 - $18/hr

We are seeking a Bakery Associate to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.

College of the Holy Cross

Bakery Assistant

Worcester, MA · On-site

$12.75 - $17/hr

Associates degree in Occupational Studies / Baking and Pastry Arts highly preferred * Experience in professional baking required * Experience is baking for large volume dining preferred * Ability to ...

Kelly Services

Manufacturing Associate

Plymouth, MA

$18 - $20/hr

Manufacturing Associate Plymouth, MA Pay: $18.00-$20.00 per hour Schedule: Full-Time | Monday ... Operating UV light imaging equipment, laser direct imaging systems, developing machines, and baking ...

Albertsons

Baker

Canton, MA

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Waltham, MA

$15 - $24/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Worcester, MA · On-site

$15 - $24/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Randolph, MA

$15 - $24/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Sturbridge, MA · On-site

$15 - $24/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Boston, MA · On-site

$15 - $24/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Assistant Bakery Manager

Sturbridge, MA

$19 - $24/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

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Showing results 21-40

All JobsBaking Associate JobsBaking Associate Jobs in Massachusetts

Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are the most commonly searched types of Baking jobs in Massachusetts?

The most popular types of Baking jobs in Massachusetts are:

What are popular job titles related to Baking Associate jobs in Massachusetts?

For Baking Associate jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Massachusetts look for?

The top searched job categories for Baking Associate jobs in Massachusetts are:

What cities in Massachusetts are hiring for Baking Associate jobs?

Cities in Massachusetts with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Food Production Associate

Salema Management

Springfield, MA • On-site

$13.25 - $18/hr

Part-time

Medical, PTO

Re-posted 19 days ago

Job description

Salema Management is a well-established, local Dunkin Franchisee committed to our employees and their growth. We value hardworking, enthusiastic employees and offer many opportunities for career development within our employer group.

Benefits of working at our Dunkin' franchise:

  • Competitive Pay
  • Weekly Direct Deposit
  • Awesome team-oriented environment
  • Career development and growth within the company
  • Discounted College Program
  • Full-time employees have access to health insurance and paid time off benefits.


Apply today and come run with us!

Food Production Associate - Position Overview

It is the responsibility of the Food Production Associate to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, and to assure preparation and service is of the highest possible quality and completed in a timely manner. Shifts are in the afternoon, beginning at 3:00PM and ending around 11:00PM. We are looking for responsible, driven people, who can manage the responsibilities given to them and who are ready to get the job done correctly. We take neatness into consideration, employee must be clean, with themselves and with company property, must be willing to take the job seriously and manage their own responsibilities. Job requires you to be independent, therefore employees must be able to stay on task.

Responsibilities Include:
  • Follow Brand standards, recipes and systems
  • Follow food safety standards
  • Maintain a clean and organized workstation
  • Communicate effectively with managers and coworkers
  • Accurately mix cake donut batter and yeast raised donut dough
  • Roll and cut donut dough consistently
  • Frying donuts
  • Glaze, sugar and fill donuts
  • Thoroughly clean equipment and tools
Education/Experience:
  • Baking Experience: 1 year (Preferred)
  • Food Handling: 1 year (Preferred)
  • Commercial Kitchen: 1 year (Preferred)
Key Competencies:
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Quality obsessed
  • Consistently reliable
Physical Demands/Qualifications:
  • Ability to follow recipes and work independently in a fast-paced environment
  • Ability to work on your feet for extended periods of time
  • Must be available for Weekends and Holidays
  • Must be able to lift up to 50lbs
  • Must be at least 18 years of age.


You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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