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Baking Associate Jobs in Connecticut (NOW HIRING)

Bimbo Bakeries USA

Maintenance Technician

Greenwich, CT · On-site

$41.80/hr

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.

American Cruise Lines

Pastry Chef

Old Saybrook, CT

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Old Saybrook, CT · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

Bimbo Bakeries USA

Route Sales Professional

Niantic, CT · On-site

$55K - $65K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * $170.00 Weekly Base Pay ...

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Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in Connecticut? The most popular types of Baking jobs in Connecticut are:
What are popular job titles related to Baking Associate jobs in Connecticut? For Baking Associate jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Connecticut look for? The top searched job categories for Baking Associate jobs in Connecticut are:
What cities in Connecticut are hiring for Baking Associate jobs? Cities in Connecticut with the most Baking Associate job openings:
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Connecticut as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Maintenance Technician

Bimbo Bakeries USA

Greenwich, CT • On-site

$41.80/hr

Full-time

Retirement, PTO

Re-posted 22 days ago

Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

14th of 48 rated bakeries

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-FS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.
Shift Differential Bonus
Earn Up to 5 Weeks Paid Vacation and 12 Paid Holidays
Pay for Skill Program
Low-Cost Comprehensive Benefits Package
Pension & 401k Option at No Cost to You!
$300 Yearly tool Allowance
Stable Union Position
Career Advancement Opportunities in Supervision, Management or Automation
Growing Organization & Increased Demand for Products!
What You Will Be Doing:
  • Perform the required Maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions.
  • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs.
  • Complete all assigned work orders within the time allotted.

What We Need From You:
  • Must be 18 years of age or older.
  • Ability to use all power tools, hand tools, drill presses, shop tools, etc
  • Ability to read and interpret documents in English
  • Able to use a variety of communication methods on frequent basis.
  • Use a notebook computer and standard office equipment.
  • Able to sit, stand, stoop and have use of hand motor coordination regularly.
  • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required.
  • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment.
  • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

What Bimbo Bakeries USA employees say

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945

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