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Baking Associate Jobs in Connecticut (NOW HIRING)

Bakery Clerk

East Windsor, CT

$13.50 - $15.75/hr

Prepares all baking products and scratch baking mixtures in accordance with department procedures ... Provides light supervision and training of other associates when assigned. * Performs other duties ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

Baker and Packager Associate

Newington, CT · On-site

$14.50 - $17.50/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow ... Prepares bakery department merchandise based on daily production needs by operating baking ...

... baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Great Starting Rate of $34.05/hr. with the ability to earn up to $41.80/hr.

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Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in Connecticut? The most popular types of Baking jobs in Connecticut are:
What are popular job titles related to Baking Associate jobs in Connecticut? For Baking Associate jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Connecticut look for? The top searched job categories for Baking Associate jobs in Connecticut are:
What cities in Connecticut are hiring for Baking Associate jobs? Cities in Connecticut with the most Baking Associate job openings:
Infographic showing various Baking Associate job openings in Connecticut as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

$13.50 - $15.75/hr

Part-time

Re-posted 26 days ago


Geissler's Supermarket rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Summary:

To provide quality customer service by producing all bakery goods and other related products in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is necessary to satisfy customers' needs and expectations.

Essential Functions: 

  • Performs duties in a safe and efficient manner.
  • Greets and waits on customers. Slices, packages, and prices products.
  • Recognizes and reacts to customer demands.
  • Takes Bakery stock to storage or shelf areas.
  • Keeps all Bakery ingredients or merchandise rotated in accordance with store policies and product code dates. Always uses the oldest products first (first-in, first-out).
  • Prepares all baking products and scratch baking mixtures in accordance with department procedures and recipes.
  • Assists finishing layer cakes, pastries and specialty cakes as necessary.
  • Loads and unloads the oven (s). Uses proper temperatures and duration to bake goods in accordance with department procedures.
  • Assists in building the department displays for maximum sales and turnover and is able to maintain them.
  • Assists in ordering and maintaining inventory control of ingredients and supplies.
  • Assists in the receiving and unloading of merchandise. Checks product for quality, counts, and conditions.
  • Takes care of damaged and spoiled products according to department procedures and assists in controlling the level of these goods.
  • Maintains shrink logs daily and reacts to excessive shrink.
  • Performs price checks as requested.
  • Participates in training activities to increase personal skill levels, to improve overall department processes and customer service.
  • Maintains general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations.
  • Meets the physical requirements to perform the job functions listed above.
  • Provides light supervision and training of other associates when assigned.
  • Performs other duties as assigned by the department head or other management personnel.

Education/Experience

  • High School Diploma or GED preferred but not required.
  • Previous Baking experience preferred but not required. 

Competencies: 

  • Friendly
  • Good customer service skills
  • Good communication and listening skills.
  • Ability to follow directions.
  • Attention to detail.
  • Ability to lift up to 50 lbs.
  • Ability to bend, stoop, and reach.
  • Ability to stand for extended periods of time.

What Geissler's Supermarket employees say

Pay

Benefits

Hours and flexibility

Workplace

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