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Baking Assistant Jobs in Arizona (NOW HIRING)

Jimmy John's

Assistant Manager

Bullhead City, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Glendale, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Bullhead City, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Peoria, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Glendale, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Jimmy John's

Assistant Manager

Peoria, AZ · On-site

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

BakeMark

13650A - Clerk, Administration

Phoenix, AZ · On-site

$15.50 - $19.75/hr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Maintain organized records and documentation * Assist warehouse and production teams with ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Follow daily prep lists and par levels * Assist with inventory management and proper product ... Strong understanding of baking fundamentals and pastry techniques * Ability to follow recipes ...

Élephante

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Follow daily prep lists and par levels * Assist with inventory management and proper product ... Strong understanding of baking fundamentals and pastry techniques * Ability to follow recipes ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ

$20 - $22/hr

Follow daily prep lists and par levels * Assist with inventory management and proper product ... Strong understanding of baking fundamentals and pastry techniques * Ability to follow recipes ...

Dunkin

Donut decorator

Avondale, AZ · On-site

$13.50 - $17.75/hr

If you love working with your hands, have a passion for baking, and want to be part of a dynamic ... Monitor inventory and assist with ordering supplies as needed * Work closely with other team ...

Fork In The Road Inc.

Baker

Prescott, AZ · On-site

$12.75 - $16.50/hr

... ALL BAKING PROCESSES. · DECORATE AND FINISH BAKED GOODS ACCORDING TO COMPANY PRESENTATION ... · ASSIST OTHER KITCHEN STATIONS OR TEAM MEMBERS AS NEEDED DURING PEAK BUSINESS PERIODS. · ENSURE ...

99 Ranch Market

Bakery Clerk #53

Chandler, AZ · On-site

$16/hr

Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery.

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for baking assistant in Arizona is $12.60, according to ZipRecruiter salary data. Most workers in this role earn between $10.50 and $14.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Arizona?

The most popular types of Baking jobs in Arizona are:

What cities in Arizona are hiring for Baking Assistant jobs?

Cities in Arizona with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $26,214 per year, or $12.6 per hour.

Junior Pastry Chef

The Sicilian Butcher Arizona

Phoenix, AZ • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

Key responsibilities

  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations

  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes

  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control

Job description

Junior Pastry Chef
 As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry production across multiple bakery locations. You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ideal candidate will have strong baking and pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a multi-location environment.   
 This role requires travel between three locations in Arizona, ensuring seamless bakery operations and quality control across all sites.  

WHATS IN IT FOR YOU?

  • Competitive Pay 
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full time employees

 ESSENTIAL DUTIES AND RESPONSIBILITIES:   
  • Support the Executive Pastry Chef in overseeing daily pastry production and operations across multiple bakery locations
  • Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and adherence to recipes
  • Follow The Sicilian Baker's standardized recipes to maintain product quality and presentation
  • Assist in decorating and finishing pastries to meet brand and customer expectations
  • Assist in training and mentoring bakery staff on proper baking techniques, recipe execution, and quality control
  • Provide hands-on guidance and troubleshooting for pastry team members when needed
  • Ensure all bakery products meet the company's high-quality standards
  • Maintain compliance with food safety, sanitation, and health regulations at all locations
  • Monitor ingredient freshness and oversee proper storage to maintain product integrity
  • Assist in monitoring inventory levels and communicating supply needs to the Executive Pastry Chef
  • Help receive and organize ingredient deliveries at multiple locations
  • Travel between three locations in Arizona to support production, quality control, and training
  • Travel to help train and develop new bakers during NRO training
  • Travel to help open new restaurants in new markets
  • Adapt to different bakery environments and ensure smooth operations across all sites 
  •  Participate in menu development, seasonal offerings, and testing of new pastry items
  • Perform additional duties as required by senior management, Executive chef, and Pastry chefs   
 JOB REQUIREMENTS:   

  • 1-2 Years experience in a pastry or baking role, in a high volume setting
  • Culinary or pastry degree preferred but not required with equivalent experience
  • Strong knowledge of baking techniques, dough handling, and dessert decoration  
  • Excellent time management and ability to work in a fast-paced environment  
  • Strong problem-solving skills and adaptability to different bakery locations.   
  • Reliable transportation and ability to travel between three Arizona locations  
  • Understanding of food safety regulations and kitchen hygiene practices   
  • Works well with a team and takes direction effectively   
  • Regular and predictable attendance is essential.   
 WHO WE ARE:


The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality, warm, welcoming, and full of energy. Where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

 WORKING CONDITIONS:
 Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs, sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a dynamic, fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed pharmaceuticals and/or OT that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. The Sicilian Butcher is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or any other category protected by federal, state or local law.   
We use eVerify to confirm U.S. Employment eligibility.