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Bakery Jobs in Minnesota (NOW HIRING)

Fareway Meat & Grocery

Bakery Clerk

Fairmont, MN

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products ...

Hy-Vee, Inc.

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Hy-Vee, Inc.

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Super One Foods

Bakery Wrapper

Grand Rapids, MN · On-site

$12 - $16/hr

We are seeking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Wrapper. This position works with freshly baked products and prepares them for the sales ...

HyVee

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Super One Foods

Bakery Clerk

Duluth, MN · On-site

$16.10/hr

We are looking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Clerk. This position interacts with customers constantly, while assisting in the ...

Super One Foods

Bakery Clerk

Baxter, MN · On-site

$13.75 - $16/hr

We are looking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Clerk. This position interacts with customers constantly, while assisting in the ...

Super One Foods

Bakery Clerk

Walker, MN · On-site

$13.50 - $15.50/hr

We are looking to hire a friendly, energetic, and helpful person to work in our bakery department as a Bakery Clerk. This position interacts with customers constantly, while assisting in the ...

Lunds and Byerlys

Bakery Clerk

Richfield, MN · On-site

$15 - $16/hr

BAKERY CLERK RESPONSIBILITIES Our Bakery Clerks are responsible for a wide variety of tasks such as: * Greeting and assisting customers with bakery purchases * Stocking and rotating pastries ...

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

Make sure our baked goods are baked and decorated according to Carlos Bakery product standards * Keep up with pace of store and customer flow * Avoid overproduction during slow business weeks

Denny's 5th Avenue Bakery

Experienced Baker

Minneapolis, MN · On-site

$16 - $20/hr

Denny's 5th Avenue Bakery is currently looking for a baker. The hours for this position are approximately 12:00 PM - 8:00 PM. Basic math skills as well as the ability to speak, read and write English ...

Costco

Bakery Wrapper / Clean Up

Crystal Bay, MN · On-site

$12.50 - $16.50/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Minneapolis, MN · On-site

$13.25 - $17.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

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Showing results 21-40

All JobsBakery JobsBakery Jobs in Minnesota

Bakery information

See Minnesota salary details

$11

$20

$29

How much do bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery in Minnesota is $20.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.08 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Minnesota?

The most popular types of Bakery jobs in Minnesota are:

What are popular job titles related to Bakery jobs in Minnesota?

For Bakery jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Minnesota look for?

The top searched job categories for Bakery jobs in Minnesota are:

What cities in Minnesota are hiring for Bakery jobs?

Cities in Minnesota with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,797 per year, or $20.6 per hour.

Bakery Clerk

Fareway Meat & Grocery

Fairmont, MN

$14 - $16.25/hr

Part-time

PTO

Re-posted 2 days ago

Job description

JOB FUN CTION:
As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
  • Provide outstanding customer service
  • Clean equipment and sanitize daily
  • Prepare bakery products
  • Pack and label items for sale
  • Decorate bakery items for sale and as requested by the customer
  • Operate oven
  • Stock bakery items on shelves
  • Record and report accurate inventory counts
  • Assist all customers in their shopping
  • Other duties as assigned

BASIC QUALIFICATIONS:
  • Must be at least 18 years old or older
  • Must be able to work Saturdays
  • Ability to work in a fast paced environment
  • Ability to work with others
  • Good interpersonal skills
  • Good verbal communication skills
  • Excellent attention to detail
  • Basic math skills are required
  • Previous experience is helpful but not required

PHYSICAL DEMANDS:
  • On feet up to 8+ hours per day
  • Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
  • Frequently lift up to 40 pounds

TYPICAL EQUIPMENT USED:
  • Oven, proofer, bread slicer, knives, cooking equipment, scales
  • Cardboard/Plastic baler, dishwasher

WORK ENVIRONMENT:
  • Exposure to varying temperatures

BENEFITS:
  • Sundays Off
  • Paid Holidays
  • Paid Time Off
  • Flexible Scheduling
  • Employee Discount
  • Weekly Pay
  • On-the-job, paid training
  • Casual Uniforms

For our full benefit listing, please visit our Fareway benefits page.
*EOE
Required
    Preferred
      Job Industries
      • Retail

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