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Bakery Quality Assurance Jobs (NOW HIRING)

Gold Coast Bakery, LLC

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Quality Assurance Technician

Santa Ana, CA · On-site

$18 - $22/hr

Quality Assurance Technician -- Gold Coast Bakery 1590 E St. Gertrude Place, Santa Ana, CA 92705 $18.00-$22.00/hr + benefits (Medical, Dental, Vision, Life Insurance, PTO, Retirement) Before you ...

Lone Star Bakery

QA Director

China Grove, TX · On-site

$120 - $180/hr

Lone Star Bakery, Inc. is looking for a QA director to effectively manage and implement policies and programs related to food safety, quality, and defense. This position will work closely with senior ...

JOSEPH'S BAKERY

Quality Assurance Technician

Lawrence, MA · On-site

$17.50 - $19/hr

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position Summary Joseph's Bakery is seeking a detail-oriented and motivated Quality Assurance ...

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Bakery Quality Assurance information

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$15

$44

$64

How much do bakery quality assurance jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bakery quality assurance in the United States is $44.87, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $54.57 per hour, depending on experience, location, and employer.

What is a bakery quality assurance?

Bakery quality assurance jobs focus on ensuring that baked goods meet specific safety, quality, and regulatory standards during production. Professionals in these roles inspect ingredients, monitor baking processes, conduct tests, and document compliance with food safety guidelines. They work closely with production teams to identify and resolve issues, helping maintain consistent product quality and prevent contamination. This career is important for protecting consumer health and upholding the reputation of a bakery or baked goods manufacturer.

What are the key skills and qualifications needed to thrive as a bakery quality assurance professional?

To thrive as a Bakery Quality Assurance professional, you need a solid understanding of food safety regulations, quality control procedures, and often a background in food science or a related field. Familiarity with HACCP, GMPs, and quality management systems, as well as certifications like SQF or BRC, is typically required. Attention to detail, problem-solving, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure product consistency, regulatory compliance, and the delivery of safe, high-quality baked goods to consumers.

What are some common challenges faced in a bakery quality assurance role, and how are they typically addressed?

One of the main challenges in Bakery Quality Assurance is maintaining consistent product quality while meeting tight production deadlines. This often involves closely monitoring ingredient sourcing, production processes, and final product inspections to ensure compliance with food safety standards. QA professionals must also collaborate with production teams to quickly identify and resolve any quality issues, such as contamination risks or deviations from recipes. Staying up to date with regulatory changes and implementing corrective actions promptly are key aspects of the role, requiring strong attention to detail and effective communication skills.

What is the difference between Bakery Quality Assurance vs Bakery Production Worker?

AspectBakery Quality AssuranceBakery Production Worker
Primary FocusEnsuring product quality, safety, and compliance with standardsOperating equipment, assembling products, and maintaining production flow
Required SkillsKnowledge of food safety regulations, quality control proceduresManual dexterity, ability to operate bakery machinery
Work EnvironmentQuality control labs, inspection areas, production linesBakery production floors, manufacturing areas
CertificationsFood safety certifications (e.g., HACCP, SQF)On-the-job training, safety certifications

Bakery Quality Assurance professionals focus on maintaining product quality and safety standards, while Bakery Production Workers handle the daily manufacturing tasks. Both roles are essential in bakery operations but differ in responsibilities and skill requirements.

Is bakery quality assurance a good entry-level job?

Bakery quality assurance is often suitable as an entry-level position, as it typically requires attention to detail and basic knowledge of baking processes. It may involve tasks such as inspecting products, recording data, and ensuring compliance with safety standards, often requiring minimal prior experience. This role can provide a foundation for advancing into more specialized quality or production positions within the bakery industry.
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Bakery Quality Assurance jobs near you
Infographic showing various Bakery Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $93,338 per year, or $44.9 per hour.

Bakery QA & Food Safety Supervisor

85C Bakery Cafe

Farmers Branch, TX • On-site

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

85°C Bakery Cafe is hiring a QA Supervisor at our Farmers Branch location to oversee QA/QC operations and ensure food safety across production. The role requires leading the QA/QC team, training staff on HACCP/SOPs, and coordinating with production management to address quality issues. The ideal candidate has a 2-year degree and 3–5 years of bakery quality control experience, with at least 3 years in a supervisory capacity. Bilingual English/Spanish or English/Vietnamese is highly preferred.

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