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Bakery Quality Assurance Jobs (NOW HIRING)

Merieux NutriSciences

Bakery Quality Analyst

Miami, FL · On-site

Position Summary The Bakery Quality Analyst supports the execution of quality assurance programs through handson testing, data collection, and supplier communication. This role contributes to routine ...

Merieux NutriSciences

Bakery Quality Analyst

Miami, FL · On-site

Position Summary The Bakery Quality Analyst supports the execution of quality assurance programs through handson testing, data collection, and supplier communication. This role contributes to routine ...

JOSEPH'S BAKERY

Quality Assurance Technician

Lawrence, MA · On-site

$17.50 - $19/hr

  • Medical

  • Retirement

  • PTO

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position Summary Joseph's Bakery is seeking a detail-oriented and motivated Quality Assurance ...

JOSEPH'S BAKERY

Quality Assurance Technician

Lawrence, MA · On-site

$17.50 - $19/hr

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family ... Position SummaryJoseph's Bakery is seeking a detail-oriented and motivated Quality Assurance ...

Rustic Bakery Inc

Quality Assurance Lead

Petaluma, CA · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four ... The QA Lead is a primary owner of shift-level problem solving, deviation investigation, and root ...

New

Zaros Bake Shop

QA Supervisor

Elmsford, NY · On-site

$24 - $26/hr

Lead quality assurance efforts by partnering with production supervisors, crew leaders, line ... Oversee GMP compliance throughout bakery departments; implement corrective actions when standards ...

Zaro's Bake Shop Inc

QA Supervisor

Elmsford, NY · On-site

$24 - $26/hr

Lead quality assurance efforts by partnering with production supervisors, crew leaders, line ... Oversee GMP compliance throughout bakery departments; implement corrective actions when standards ...

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Bakery Quality Assurance information

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$15

$44

$64

How much do bakery quality assurance jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bakery quality assurance in the United States is $44.87, according to ZipRecruiter salary data. Most workers in this role earn between $36.54 and $54.57 per hour, depending on experience, location, and employer.

What is the difference between Bakery Quality Assurance vs Bakery Production Worker?

AspectBakery Quality AssuranceBakery Production Worker
Primary FocusEnsuring product quality, safety, and compliance with standardsOperating equipment, assembling products, and maintaining production flow
Required SkillsKnowledge of food safety regulations, quality control proceduresManual dexterity, ability to operate bakery machinery
Work EnvironmentQuality control labs, inspection areas, production linesBakery production floors, manufacturing areas
CertificationsFood safety certifications (e.g., HACCP, SQF)On-the-job training, safety certifications

Bakery Quality Assurance professionals focus on maintaining product quality and safety standards, while Bakery Production Workers handle the daily manufacturing tasks. Both roles are essential in bakery operations but differ in responsibilities and skill requirements.

What are the key skills and qualifications needed to thrive as a bakery quality assurance professional?

To thrive as a Bakery Quality Assurance professional, you need a solid understanding of food safety regulations, quality control procedures, and often a background in food science or a related field. Familiarity with HACCP, GMPs, and quality management systems, as well as certifications like SQF or BRC, is typically required. Attention to detail, problem-solving, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure product consistency, regulatory compliance, and the delivery of safe, high-quality baked goods to consumers.

What is a bakery quality assurance?

Bakery quality assurance jobs focus on ensuring that baked goods meet specific safety, quality, and regulatory standards during production. Professionals in these roles inspect ingredients, monitor baking processes, conduct tests, and document compliance with food safety guidelines. They work closely with production teams to identify and resolve issues, helping maintain consistent product quality and prevent contamination. This career is important for protecting consumer health and upholding the reputation of a bakery or baked goods manufacturer.

What are some common challenges faced in a bakery quality assurance role, and how are they typically addressed?

One of the main challenges in Bakery Quality Assurance is maintaining consistent product quality while meeting tight production deadlines. This often involves closely monitoring ingredient sourcing, production processes, and final product inspections to ensure compliance with food safety standards. QA professionals must also collaborate with production teams to quickly identify and resolve any quality issues, such as contamination risks or deviations from recipes. Staying up to date with regulatory changes and implementing corrective actions promptly are key aspects of the role, requiring strong attention to detail and effective communication skills.
More about Bakery Quality Assurance jobs

What states have the most Bakery Quality Assurance jobs?

States with the most job openings for Bakery Quality Assurance jobs include:

What job categories do people searching Bakery Quality Assurance jobs look for?

The top searched job categories for Bakery Quality Assurance jobs are:

Bakery Quality Assurance jobs near you
Infographic showing various Bakery Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,338 per year, or $44.9 per hour.

Bakery Quality Analyst

Merieux NutriSciences

Miami, FL • On-site

Full-time

Re-posted 25 days ago

Mérieux NutriSciences rating

6.8

Company rating: 6.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

92nd of 120 rated laboratories

Job description

Bakery Quality Analyst
Miami
Regular (US Only)
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Bakery Quality Analyst in 5707 Waterford District Dr, Miami, FL 33126 USA. Your mission will be to:
Position Summary
The Bakery Quality Analyst supports the execution of quality assurance programs through hands-on testing, data collection, and supplier communication. This role contributes to routine quality checks, sample coordination, and sensory evaluation activities.
Essential Functions and Responsibilities
  • Assist in executing single or multi-stage projects as assigned.
  • Generate high-quality, actionable data; interpret findings and prepare reports.
  • Conduct routine physical and sensory quality assurance checks to verify compliance with brand standards.
  • Assist with sensory panel activities and descriptive analysis in collaboration with suppliers.
  • Communicate results to suppliers and support efforts to guide them toward compliance.
  • Request and coordinate sample delivery from restaurants based on testing guidelines.
  • Collect, interpret, and report data using LIMS, Excel, and other internal systems.
  • Receive, log, and maintain accurate records of all incoming samples.
  • Other related duties as assigned.
  • At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.

Communication
  • Frequent contact with Bakery Program Manager, Operations Manager, Suppliers, and Client's Managers/Directors

YOUR PROFILE
Qualifications Required
  • Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field
  • Quality assurance experience, Sensory Science experience
  • Management experience is a plus

Qualifications Desired
  • Previous Quality Management experience

Success Factors / Job Competencies
  • Problem-Solving Skills: Resolving operational issues.
  • Communication Skills: Clear information exchange.
  • Team Collaboration: Working well with colleagues.
  • Compliance with Industry Standards: Adhering to regulations.
  • Effective Project Delivery: Timely project completion.
  • High-Quality Outputs: Superior results.

Physical Demands and Work Environment
  • Must be able to lift up to 50 lbs.

Travel
  • Up to 25%, as required

#LI-KC1
WHY JOIN US?
  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?
To apply please click on 'Apply now' button

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