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Bakery Production Associate Jobs in Michigan (NOW HIRING)

Bakery Clerk

Wyoming, MI

$12.75 - $14.75/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Clerk

Clio, MI · On-site

$11.50 - $13.50/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

PT Bakery West Bay Market

Traverse City, MI · On-site

$14.50 - $17.50/hr

... bakery products and providing exceptional customer service. Part-time 5:00 am start time, Monday, Tuesday, Thursday and Sunday . All our Associates receive paid time off, Associate discount, 401k ...

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Part-Time Bakery Opener

Grandville, MI

$13 - $15.75/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery ... The associate is required to stand and walk for extended periods of time and may bend, stoop, twist ...

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Part-Time Bakery Opener

Grandville, MI · On-site

$13 - $15.75/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery ... The associate is required to stand and walk for extended periods of time and may bend, stoop, twist ...

Bakery Dept. Team Member

Holland, MI · On-site

$11.50 - $15.25/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Dept. Team Member

Holland, MI · On-site

$11.50 - $15.25/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Deli/Bakery Associate

Battle Creek, MI

$13.75 - $16.25/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Deli/Bakery Associate

Grayling, MI

$13.75 - $16.50/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Deli Bakery Associate

Battle Creek, MI

$13.75 - $16.25/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Deli/Bakery Associate

Traverse City, MI · On-site

$14.50 - $17.25/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Deli/Bakery associate

Albion, MI · On-site

$13.25 - $15.75/hr

Prepare and Produce Bakery/Deli Products to Production Planner * Package and Label Bakery/Deli ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Showing results 41-60

Bakery Production Associate information

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

How to get a bakery production associate job with no experience?

To get a bakery production associate job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any relevant skills such as teamwork, attention to detail, or basic food handling, and consider obtaining a food safety certification to improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What are the most commonly searched types of Bakery Production jobs in Michigan?

The most popular types of Bakery Production jobs in Michigan are:

What are popular job titles related to Bakery Production Associate jobs in Michigan?

For Bakery Production Associate jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Bakery Production Associate jobs in Michigan look for?

The top searched job categories for Bakery Production Associate jobs in Michigan are:

What cities in Michigan are hiring for Bakery Production Associate jobs?

Cities in Michigan with the most Bakery Production Associate job openings:

Infographic showing various Bakery Production Associate job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Production Associate- 1st shift

Champion Foods

New Boston, MI

$14.75 - $18.75/hr

Full-time

Re-posted 11 days ago


Job description

Job Summary:

Participates in the production of items at an Ilitch bakery. Associate will be trained to operate various stations along the production line.

Key Responsibilities:

  • Performs general inspections, refills ingredients and/or packaging supplies as directed or other duties as assigned in the production of items at an Ilitch bakery.
  • Follows correct safety, operation, quality and sanitation procedures for equipment at workstation.
  • Ensures quality control principles in area of responsibility, including proper assembly, storage, tracking, and handling of materials for their area or work.
  • Monitors product quality standards. Able to describe problems as they arise and seek guidance when necessary.
  • Must be able to understand and meet both the operational throughput standards and minimum product quality requirements.
  • Ensures tools, equipment and work area is in a clean sanitary condition
  • Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement
  • Follow all safety, food safety and other regulatory requirements and practices.
  • Monitors products for quality or food safety defects and report to line lead or supervisor
  • Meets set goals and objectives relevant to their work area

Required Knowledge, Skills and Abilities:

  • High School Diploma or GED.
  • Ability to perform basic math calculations.
  • Must demonstrate proper production techniques for each product produced at each workstation.
  • Must follow company rules and directions.
  • Ability to communicate in English or with a translator.
  • Work together as a team and cooperate with other team members treating everyone with dignity and respect, keeping open communication
  • Reliable attendance and punctuality

Working Conditions:

  • Works in a fast-paced manufacturing environment.
  • Potential exposure to variance in temperature; both hot and cold
  • Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds).

Company Culture

  • Maintain a positive attitude
  • Treat everyone with dignity and respect
  • Have pride in the product
  • Live the Champion Core values.
  • Integrity, Perseverance, Dignity & Respect, Innovation, Team Approach, Passion, High Performance

All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Champion Foods LLC.


Champion Foods LLC is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.


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