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Bakery Production Assistant Jobs in Michigan (NOW HIRING)

Workbox Staffing

Bakery Production

Lansing, MI

$19 - $26/hr

Position Summary: * Assist in preparation of all bakery products to ensure production schedules are met accurately and timely. Responsible for dough/batter make-up. Responsible for filling, icing ...

SpartanNash

Bakery Production Associate

Davison, MI

$13.25 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

SpartanNash Company

Bakery Production Associate

Davison, MI · On-site

$13.25 - $15.75/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

SpartanNash

Bakery Production Associate

Grand Haven, MI

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

SpartanNash

Bakery Production Associate

Niles, MI

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

SpartanNash Company

Bakery Production Associate

Niles, MI · On-site

$13.75 - $17.25/hr

Notify the Bakery Manager if products and supplies need to be ordered. * Assist in receiving, unloading and stocking of merchandise. * Have familiarity with all products carried in the department ...

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Bakery Production Assistant information

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

Can I be a bakery production assistant with no experience?

Bakery production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow instructions, and a willingness to learn, with some positions requiring basic skills like measuring or operating simple equipment. Certifications are usually not necessary for entry-level positions in bakery production.

What are the most commonly searched types of Bakery Production jobs in Michigan?

The most popular types of Bakery Production jobs in Michigan are:

What cities in Michigan are hiring for Bakery Production Assistant jobs?

Cities in Michigan with the most Bakery Production Assistant job openings:

Bakery Production Assistant jobs near you

Bakery Production

Workbox Staffing

Lansing, MI

$19 - $26/hr

Full-time

Re-posted 12 days ago

Job description

Title: Production Worker 
Reports To: Production Supervisor 
Status: Non-Exempt 
Code: BKY-423 
Location: Bakery                     
Approved By: Stan Martin  Date:  October 11, 2007 
 
Our mission is to work as a team, taking responsibility in building  
loyalty with our customers and our co-workers, to exceed expectations 
providing product and services that combine high quality with 
integrity and to assist all internal and external customers to assure that 
their needs are met in a ‘Customer Service Plus 1’ manner.
 
Position Summary:
 
  • Assist in preparation of all bakery products to ensure production schedules are met accurately and timely.  Responsible for dough/batter make-up.  Responsible for filling, icing, packaging and proper distribution of product.  Follow Good Manufacturing Practices. 
 
Job Duties:
 
  • Follow the Quality Dairy Company Code of Excellence
  • Follow policies, procedures and GMP’s 
  • Clean and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
  • Read and follow production schedules/load sheets for proper make up and distribution of products
  • Operate or oversee the equipment used in each process, including product make up, icing, filling, packaging and distribution
  • Review production schedules and/or receive instructions from Production Supervisor or Production Crew Leader to determine variety and quantity of goods to produce
  • Assemble materials and equipment needed for daily production activities
  • Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Production Supervisor or Production Crew Leader for disposition
  • Assure departmental records are complete, accurate and legible
  • Read and understand lot track coding procedure
  • Record lot codes off ingredients used in recipes
  • Assist with other assigned bakery functions
  • Track and record scrap data
  • Assure portion control/weight measurements are followed to standard
  • Meet daily production needs within allotted time
  • Offer improvement suggestions
 
 
 
 
 
 
 
 
 
 
 
 
 
Relationships:
Production Supervisor, Production Crew Leader, Production Manager
  • Communicate problems, suggestions and questions
  • Communicate production, waste and quality performance
  • Receive guidelines, company goals
  • Receive directions and instructions
  • Resource for situations requiring a decision
Maintenance
  • Notify of any equipment/safety issues
 
Essential Skills, Abilities and Physical Demands:
  • Proven ability to operate required equipment involved in the production parameters of the shift in area of responsibility
  • Ability to move quickly and cover a large area
  • Read and follow directions
  • Ability to adapt to changing circumstances, personalities, departments and hours
  • Required to follow all safety procedures and GMP’s
  • Thorough knowledge of machine set-up and operation of required equipment
  • Ability to meet deadlines, prioritize time and meet quality expectations
  • Strong interpersonal and communication skills
  • Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
  • Exposure to temperature and noise extremes and hot items
  • Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
  • Must be highly motivated, able to work independently and possess a strong desire to learn and improve
  • Ability to monitor and/or maintain quality control standards