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Bakery Operations Manager Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Bakery Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Rochester, MN

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Spring Lake Park, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Rochester, MN

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery clerk

Winona, MN · On-site

$13 - $15.60/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Mankato, MN · On-site

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13 - $17/hr

... Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of ... manager Ensure exceptional product by following recipes, understanding prep procedures, and ...

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlos Bakery product standards

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13.50 - $17.75/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlos Bakery product standards

Fresh Thyme

Deli Bakery Manager- Full Time

Rochester, MN · On-site

$16.50 - $22.25/hr

... operations are within the labor percent allowed. • Monitors and controls all costs and expenses ... Manages the Deli/Bakery Department staff including hiring, training, scheduling, coaching, and ...

Taher, Inc.

1st Shift Mechanical Tech

Plymouth, MN · On-site

Plant Manager Position Summary The Mechanical/Facilities Technician is responsible for overseeing ... Provide support to bakery operations with troubleshooting or facility needs when workload allows.

Taher, Inc.

2nd Shift Mechanical Tech

Plymouth, MN · On-site

Plant Manager Position Summary The Mechanical/Facilities Technician is responsible for overseeing ... Provide support to bakery operations with troubleshooting or facility needs when workload allows.

Hy-Vee, Inc.

Bakery Assistant Department Manager

Savage, MN · On-site

$42K - $44K/yr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Bakers, Cake Designers, Fryers, Clerks, Bakery Wrappers Primary Duties and ...

HyVee

Bakery Assistant Department Manager

Savage, MN

$42K - $44K/yr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: Bakers, Cake Designers, Fryers, Clerks, Bakery Wrappers Primary Duties and ...

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Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Minnesota

Bakery Operations Manager information

See Minnesota salary details

$30.4K

$62.1K

$116.1K

How much do bakery operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for bakery operations manager in Minnesota is $62,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Minnesota?

For Bakery Operations Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Minnesota look for?

The top searched job categories for Bakery Operations Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Bakery Operations Manager jobs?

Cities in Minnesota with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,150 per year, or $29.9 per hour.

Bakery Clerk

Hy-Vee, Inc.

Rochester, MN • On-site

$13.50 - $16.80/hr

Part-time

Re-posted 3 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Bakery Clerk
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our Bakery Clerks play a key role in keeping one of our most popular departments running smoothly and smelling amazing. In this role, you'll prepare and replenish products, assist customers at the bakery counter, and help create the kind of warm, welcoming experience that keeps people coming back.
If you enjoy working with your hands, take pride in a job well done, and love being part of a team that makes customers' days a little sweeter, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Deliver outstanding customer service by greeting customers warmly and making them feel welcome in the bakery
  • Assist customers with finding products, reaching items, carrying heavy purchases, and taking orders at the bakery counter
  • Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift
  • Prepare, finish, and replenish baked goods as needed, pulling product from the cooler or freezer to prepare for baking
  • Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times
  • Check in product, put product away, and review invoices as needed
  • Operate the department register to process payments where applicable
  • Remove trash in a timely manner and maintain a tidy department
  • Work alongside your teammates to ensure a smooth, positive experience for every customer
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
  • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager

Your Skills
You don't need prior experience for this role! We'll happily train and support you as you grow. To be successful, you'll need to be able to:
  • Follow written and verbal instructions with confidence
  • Use basic math skills for simple addition, subtraction, counting, and recording
  • Communicate clearly with customers and teammates in a friendly, helpful way
  • Stay organized and keep up with the pace of a busy bakery environment
  • Less than a high school diploma or equivalent accepted; up to six months of similar or related experience preferred

Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager
Education and Experience
  • Less than a high school diploma or equivalent experience accepted
  • Up to six months of similar or related work experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This role is based in a store bakery environment where things stay busy and engaging. You may encounter exposure to flour dust, noise, temperature extremes, and damp conditions, all pretty standard for a bakery setting. The role also involves working with and around standard bakery equipment and may include exposure to electrical equipment and cleaning products or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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