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Bakery Operations Manager Jobs in Minnesota (NOW HIRING)

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

MN Food Manager Certification optional (may obtain after hire) * Ability to provide supervision as ... and equipment operation. Equipment may include ovens, mixers, fryers, pallet jacks, slicers ...

HyVee

Bakery Clerk

Worthington, MN · On-site

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Worthington, MN · On-site

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Maplewood, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Mankato, MN

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Marshall, MN

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Robbinsdale, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Robbinsdale, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Minnesota

Bakery Operations Manager information

See Minnesota salary details

$30.4K

$62.1K

$116.1K

How much do bakery operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for bakery operations manager in Minnesota is $62,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Minnesota?

For Bakery Operations Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Minnesota look for?

The top searched job categories for Bakery Operations Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Bakery Operations Manager jobs?

Cities in Minnesota with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,150 per year, or $29.9 per hour.

Bakery Manufacturing Operations Supervisor

Aspire Bakeries USA

Chaska, MN • On-site

$70K - $82K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Lead 2nd-Shift Bakery Operations in Chaska, MN

Step into Aspire Bakeries’ Chaska, MN facility and guide a skilled team through a productive 2nd shift. You’ll champion safety and food safety, uphold quality standards, and keep our lines moving so customers receive products that meet our exacting benchmarks. If you’re energized by coaching people, improving processes, and delivering results, this role is for you.

What a Typical 2nd Shift Looks Like
  • Kick off the shift with a safety huddle, align staffing, and confirm materials and schedules.
  • Oversee production runs, balancing throughput, changeovers, and product quality.
  • Coach Team Members in the moment—reinforce best practices, train new skills, and provide clear feedback.
  • Verify compliance with food safety, quality, regulatory, and company procedures at every step.
  • Track production, labor, and material usage; address variances and remove roadblocks.
  • Collaborate with maintenance, QA, and planning to solve issues and protect flow.
  • Investigate incidents, mitigate risks, and cultivate a proactive safety culture.
  • Advance continuous improvement to elevate efficiency, product quality, and cost performance.
What You Bring
  • High School Diploma or GED.
  • 3+ years leading teams in food manufacturing or a production setting.
  • Proven people leadership: coaching, performance feedback, and engagement.
  • Clear communication—verbal, written, interpersonal—and confidence training others.
  • Comfort with Microsoft Office and the ability to learn ERP tools such as SAP.
  • Physical capability to lift up to 50 pounds and work on your feet with bending, walking, and climbing.
Extra Ingredients (Preferred)
  • Bachelor's degree in Business, Operations, Food Science, or a related field.
  • Background in bakery, food manufacturing, or CPG.
  • Hands-on experience driving continuous improvement.
  • Knowledge of food safety and quality systems in regulated manufacturing.
  • Experience with SAP or similar manufacturing ERP systems.
Schedule & Compensation
  • Shift: 2nd
  • Weekend availability: Required
  • Salary Range: $68,000- $85,000.00
Why Aspire Bakeries
  • Culture: Collaborative, diverse, and excellence-driven—we support growth and authenticity at work.
  • Health & Wellness: Comprehensive medical, dental, and vision; company-paid life insurance; optional add-ons.
  • Work-Life Balance: Paid parental leave, generous PTO, and holidays.
  • Financial Security: Competitive retirement plans plus short- and long-term disability coverage.
  • Growth & Development: Build skills and advance through our learning programs.
  • Flexibility & Support: HSA and FSA plans to manage everyday expenses.
  • Recognition & Rewards: Performance incentive plans for sales, bakery performance, and individual impact.

Ready to lead a high-performing team and elevate every batch? Join Aspire Bakeries in Chaska and make your mark.