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Bakery Operations Manager Jobs in Minnesota (NOW HIRING)

Lunds and Byerlys

Bakery Manager

Edina, MN · On-site

$33.13/hr

Supporting the General Manager/Store Manager in all phases of day-to-day store operations OUR IDEAL BAKERY MANAGER * Team player - steps in to assist when and where as needed * Respectful ...

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

MN Food Manager Certification optional (may obtain after hire) * Ability to provide supervision as ... and equipment operation. Equipment may include ovens, mixers, fryers, pallet jacks, slicers ...

Hy-Vee

Bakery Department Manager

Maple Grove, MN · On-site

$51K - $64K/yr

Bakery Department Manager Department: Bakery FLSA : Exempt General Function : As a Bakery ... Perishables, Store Operations, and Health Wellness Home. * Positions that Report to you

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlos Bakery product standards

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13 - $17/hr

... Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of ... manager Ensure exceptional product by following recipes, understanding prep procedures, and ...

Carlos Bakery INC.

Baker

Minneapolis, MN

$13.50 - $17.75/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlos Bakery product standards

Bakertilly

LIHTC Development Manager

Minneapolis, MN · On-site

$18.75 - $25.50/hr

... and operational issues. In the past 24 months, Baker Tilly has closed affordable housing deals ... Manage relationships with various stakeholders, including clients, staff and various entities ...

Hy-Vee, Inc.

Bakery Clerk

Marshall, MN · On-site

$13.75 - $16/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Minnesota

Bakery Operations Manager information

See Minnesota salary details

$30.4K

$62.1K

$116.1K

How much do bakery operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for bakery operations manager in Minnesota is $62,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Minnesota? For Bakery Operations Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Minnesota look for? The top searched job categories for Bakery Operations Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Bakery Operations Manager jobs? Cities in Minnesota with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,150 per year, or $29.9 per hour.

Bakery Manager | 15

Hugo's Family Marketplace

Baudette, MN • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
- The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.
Key Responsibilities:
- Oversee the production of baked goods, ensuring quality and consistency.
- Develop and manage production schedules to meet customer demand.
- Maintain high standards of quality in all bakery products.
- Train and schedule employees, promoting a positive and productive work environment.
- Greet and assist customers, providing exceptional service and addressing inquiries.
- Manage inventory, including ordering supplies and ingredients as needed.
- Oversee budgeting and financial management of the bakery department.
- Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
- Implement and uphold food safety and sanitation regulations.
- Lead by example, demonstrating excellent leadership and communication skills.
- Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.
Required Education:
- A high school diploma or GED.
Preferred Education:
- Degree or certification in culinary arts, bakery management, or a related field is a plus.
Required Experience:
- Experience in overseeing production schedules and ensuring quality and production levels
- Experience in training and scheduling employees
- Experience in maintaining inventory and ordering supplies
- Experience in budgeting and adhering to safety regulations and cleanliness standards
Preferred Experience:
- Experience in bakery operations
- Knowledge of baking techniques, recipes, and equipment
- Excellent leadership skills in a fast-paced environment
- Familiarity with food safety and sanitation regulations
- Strong communication and customer service skills
- Experience in inventory management and budgeting
- Willingness to work early mornings, evenings, weekends, and holidays
Required Skills and Abilities:
- Ability to maintain a positive work environment
- Capability to greet and assist customers professionally
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Proficiency in maintaining safety and cleanliness standards

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