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Bakery Operations Manager Jobs in Mound, MN (NOW HIRING)

Lunds and Byerlys

Bakery Manager

Edina, MN · On-site

$33.13/hr

Supporting the General Manager/Store Manager in all phases of day-to-day store operations OUR IDEAL BAKERY MANAGER * Team player - steps in to assist when and where as needed * Respectful ...

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

MN Food Manager Certification optional (may obtain after hire) * Ability to provide supervision as ... and equipment operation. Equipment may include ovens, mixers, fryers, pallet jacks, slicers ...

HyVee

Bakery Clerk

Robbinsdale, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

New

HyVee

Bakery Clerk

Shakopee, MN

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee, Inc.

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

HyVee

Bakery Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Bakery Department Manager Your Skills You don't need prior experience for this role!

Hy-Vee

Bakery Department Manager

Maple Grove, MN · On-site

$51K - $64K/yr

Bakery Department Manager Department: Bakery FLSA : Exempt General Function : As a Bakery ... Perishables, Store Operations, and Health Wellness Home. * Positions that Report to you

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13 - $17/hr

... Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of ... manager Ensure exceptional product by following recipes, understanding prep procedures, and ...

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlos Bakery product standards

Hy-Vee, Inc.

Bakery Clerk

Plymouth, MN · On-site

$14.75 - $17.25/hr

Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

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Bakery Operations Manager information

See Mound, MN salary details

$31.9K

$65.2K

$121.8K

How much do bakery operations manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for bakery operations manager in Mound, MN is $65,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $79,700.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What job categories do people searching Bakery Operations Manager jobs in Mound, MN look for?

The top searched job categories for Bakery Operations Manager jobs in Mound, MN are:

What cities near Mound, MN are hiring for Bakery Operations Manager jobs?

Cities near Mound, MN with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Mound, MN as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,219 per year, or $31.4 per hour.

Bakery Assistant Manager

Waconia, MN • On-site

Mackenthun's Fine Foods
Retail • 201 - 500 employees
Learn more about Mackenthun's Fine Foodsexternal

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Job Type
Full-time
Description
Job Summary
Assist the Bakery Department Manager in overseeing daily operations, ensuring high-quality production, exceptional customer service, and profitability. Help manage staff, including direct reports, inventory, ordering, and maintain a safe, sanitary environment while supporting Mackenthun's Exceptional Experience and meeting performance goals.
Key Responsibilities
Leadership & Staff Support:
  • Lead direct reports by training, supervising, and motivating bakery staff to ensure high performance.
  • Assist in creating and managing staff schedules, ensuring adequate staffing levels to meet customer demand.
  • Help ensure staff are knowledgeable about products, food safety, and customer service standards.
  • Provide feedback, coaching, and support for staff development.
  • Foster a positive team environment to promote engagement and productivity.
  • Handle staffing issues such as scheduling, performance evaluations, and addressing employee concerns or conflicts.
  • Assist with recruitment, hiring, and onboarding new bakery staff.

Product Management:
  • Assist in overseeing daily production to ensure products meet quality standards and align with company specifications.
  • Ensure bakery items are visually appealing, fresh, and well-stocked to attract customers.
  • Collaborate with the marketing team to support the development of new bakery items and seasonal offerings.
  • Assist in managing production schedules to minimize waste and ensure product availability without overproduction.

Inventory & Ordering:
  • Monitor inventory levels for ingredients, packaging, and other bakery supplies.
  • Help place orders for ingredients and supplies, ensuring cost-effectiveness and minimizing spoilage.
  • Assist in implementing efficient stock rotation (FIFO) to reduce waste and maintain product freshness.
  • Track and manage inventory accurately and assist with documentation.

Customer Service & Sales:
  • Provide excellent customer service, ensuring a positive shopping experience.
  • Assist customers with product recommendations, slicing, packaging, and resolving any concerns.
  • Implement merchandising strategies to enhance product visibility and drive sales.
  • Monitor sales trends and assist in adjusting product offerings to maximize department sales.

Health, Safety & Compliance:
  • Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage.
  • Help maintain a clean, organized, and safe work environment by conducting regular safety audits.
  • Assist in overseeing the cleanliness of bakery equipment, tools, and the bakery floor.
  • Support staff in following proper hygiene and sanitation practices in accordance with food safety guidelines.

Financial Performance & Budgeting:
  • Assist in monitoring department financial performance, ensuring alignment with the store's budget.
  • Help control shrinkage through effective inventory management and staff training.
  • Assist in managing labor costs and scheduling, adjusting staffing levels as needed.
  • Work with vendors to maintain competitive pricing and ensure accurate billing for special orders.

Collaboration:
  • Work closely with the store manager, marketing team, and other department managers to support store objectives.
  • Participate in promotional events and marketing campaigns to increase bakery product visibility.
  • Collaborate with other departments to ensure smooth store operations.

Department Development:
  • Stay informed about industry trends, customer preferences, and new baking techniques.
  • Assist in introducing new products and recipes to keep the bakery offerings fresh and exciting.
  • Participate in planning meetings and contribute to department goals.
  • Help develop staff skills through training and ongoing professional development.

Requirements
Qualifications
  • High School diploma (GED) required; 1+ years of management experience.
  • Prior bakery or culinary experience preferred.
  • Strong organizational, problem-solving, and math skills.
  • Ability to work a flexible schedule to include daytime hours, evenings, every other weekend, an occasional overnight and some holidays as needed.

Working Conditions and Physical Demands
  • Physical labor, including lifting up to 50 lbs, and working in a bakery environment.
  • Must be able to work in a fast-paced environment.

Benefits Summary for Full Time:
  • Medical, Dental, Vision
  • 401k
  • Employer Paid Life Insurance
  • Long Term & Short Term Disability
  • Hospital, Critical Illness, Accident
  • Paid Vacation and Paid Holidays
  • Sick & Safe Time
  • Shift differentials for working Sundays & Holidays
  • 10% discount at any Mackenthun's locations
  • Referral bonuses
  • Dietitian services

Salary Description
$20 - $23/hour

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