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Bakery Mixer Operator Jobs in Virginia (NOW HIRING)

Baking Team Member

Maidens, VA · On-site

$14 - $15/hr

... between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Pastry Cook

Middleburg, VA · On-site

$20/hr

This is an outstanding opportunity for an experienced Pastry Cook , Baker , or Pastry Chef looking ... Experience operating commercial kitchen equipment including mixers, ovens, slicers, grinders, and ...

Froster

Maidens, VA · On-site

$13 - $16/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not ...

Painter

Glade Spring, VA · On-site

$15 - $22/hr

The Industrial Painter is responsible for mixing, matching, and applying paint, varnishes, and ... Bake parts at appropriate temperatures within time limitations * Knowledge of thermosetting resin ...

Painter

Glade Spring, VA · On-site

$15 - $22/hr

The Industrial Painter is responsible for mixing, matching, and applying paint, varnishes, and ... Bake parts at appropriate temperatures within time limitations * Knowledge of thermosetting resin ...

Be Seen First

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ...

Be Seen First

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ...

$20 - $22/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

$16 - $18/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

$22 - $24/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

$18 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

Showing results 21-38

Bakery Mixer Operator information

See Virginia salary details

$10

$17

$24

How much do bakery mixer operator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery mixer operator in Virginia is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.09 per hour, depending on experience, location, and employer.

What does a bakery mixer operator do?

A Bakery Mixer Operator is responsible for preparing and mixing dough, batters, and other ingredients according to specific recipes used in baked goods production. They operate industrial mixing equipment, monitor ingredient quantities and mixing times, and ensure consistency and quality in every batch. Additionally, they maintain cleanliness and safety standards in the work area and may also be involved in troubleshooting equipment or adjusting recipes as needed. This role is essential in large-scale bakery operations to ensure products meet company standards.

What are the key skills and qualifications needed to thrive as a bakery mixer operator, and why are they important?

To thrive as a Bakery Mixer Operator, you need knowledge of bakery production processes, mechanical aptitude, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough handling equipment, and adherence to food safety standards like HACCP is typically required. Attention to detail, teamwork, and time management are valuable soft skills that help ensure consistent product quality and smooth operations. These skills and qualifications are essential to maintain food safety, product consistency, and efficiency in a fast-paced bakery environment.

What are some common challenges faced by bakery mixer operators, and how can they be overcome?

Bakery Mixer Operators often encounter challenges such as maintaining consistent dough quality, adjusting to varying ingredient batches, and meeting production deadlines. To overcome these, operators rely on careful monitoring of mixing times and ingredient measurements, as well as strong communication with team members in quality control and production. Continuous training on equipment and updated recipes also helps operators adapt quickly to changes and maintain high product standards. Building experience in troubleshooting equipment issues is also valuable for minimizing downtime and ensuring smooth operations.

What is the difference between Bakery Mixer Operator vs Bakery Production Worker?

AspectBakery Mixer OperatorBakery Production Worker
CredentialsHigh school diploma, training in bakery equipmentHigh school diploma or equivalent, basic bakery knowledge
Work EnvironmentOperate mixers and machinery in bakery settingsAssist in various bakery production tasks
Industry UsageSpecific to equipment operation rolesBroader production roles in bakeries

The Bakery Mixer Operator specializes in operating and maintaining mixers and related equipment, focusing on ingredient preparation. In contrast, the Bakery Production Worker performs a variety of tasks across the production line, including ingredient handling, packaging, and quality checks. Both roles are essential in bakery operations but differ in technical focus and responsibilities.

What is a bakery mixer operator job description?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper consistency and quality. They typically follow recipes, monitor machine operation, and maintain cleanliness of the work area, often requiring knowledge of food safety standards and the use of industrial mixers.

What is the role of a bakery mixer operator?

A bakery mixer operator is responsible for operating mixing equipment to combine ingredients for baked goods, ensuring proper texture and consistency. They follow recipes, monitor mixing times, and maintain cleanliness of the equipment in a bakery environment, often requiring knowledge of food safety standards and the use of industrial mixers.

What are popular job titles related to Bakery Mixer Operator jobs in Virginia?

For Bakery Mixer Operator jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bakery Mixer Operator jobs in Virginia look for?

The top searched job categories for Bakery Mixer Operator jobs in Virginia are:

What cities in Virginia are hiring for Bakery Mixer Operator jobs?

Cities in Virginia with the most Bakery Mixer Operator job openings:

Infographic showing various Bakery Mixer Operator job openings in Virginia as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,687 per year, or $17.2 per hour.

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Job description

BAKER'S ASSISTANT - PREP/FROST:
Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time!

Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you

LOCATION: 8524 G, Tyco Road, Vienna, VA.

SCHEDULE: This shift is an 12am - 8:30am, 5 days a week

COMPENSATION: $17-20 /hr

BENEFITS:

  • Paid time off
  • Health/Vision/Dental Insurance (Full-time Employees)
  • Flexible Schedule
  • Employee Discount - Food, Coffee, Doughnuts, Merchandise
  • Opportunity for development and advancement in a successful, growing company.
  • Employee Referral Program

RESPONSIBILITIES:

  • Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day.
  • Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards and the instructions of our Bakers.
  • Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements.
  • Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately.
  • Assist bakers in lifting heavy sacks of flour and other baking items.
  • Assist bakers in operating baking machineries and implements.
  • Prepare special orders and catering orders while meeting production schedule deadlines.
  • Package doughnuts and pastries for wholesale distribution.
  • Strictly adhere to food safety laws and standards while preparing bakery products.
  • Be timely and dependable.
  • Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache?
  • Communicate with your team and foster a positive work environment.
  • Perform other related duties as implied or assigned.

QUALIFICATIONS:

  • Food Handler Certification (MUST obtain within 90 days of start)
  • Ability to follow recipes
  • Ability to work both independently and as a cooperative member of a team.
  • Ability to follow verbal and written instruction
  • Ability to prioritize and compete assigned tasks.
  • Ability to read and understand baking measurements.
  • Legal right to work in the United States
  • Ability to lift 50 lbs.
  • Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.)
  • Ability to reach overhead and at or above shoulder height.
  • Possess Fine motor dexterity.
  • Must be 18 Years or Older

Good Company Doughnuts and Cafe - GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Cafe's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston location for our extraordinary experience and high-quality offerings.

We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products... we have a balanced approach with opportunities to be creative, have some fun, and build relationships.

No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is 'too qualified' to do.

To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do.

Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite!

WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun

We are looking forward to receiving your resume. Thank you!

Job Type: Full-time

Salary: $17-20 /hr

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Referral program
  • Store discount
  • Vision insurance

Restaurant type:

  • Bakery

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Weekends

COVID-19 considerations:

We follow CDC guidelines with regard to COVID-19 precautions.

Shift availability:

  • Overnight Shift (Required)
  • Night Shift (Required)
  • Day Shift (Preferred)
  • Weekend Shift (Required)

Work Location: In person

Employment Type: FULL_TIME