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Bakery Manager Jobs in Bothell, WA (NOW HIRING)

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

  • Medical

  • Dental

  • Vision

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week ... Manage the team, focusing on training, performance, product quality, accountability, culture and ...

Bakery Production/Checker - 6th Ave

Seattle, WA · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Established in 1906 in the Pacific Northwest, Franz Family Bakery stands as one of the nation's most successful bakeries. Renowned for our premium labels and top-quality ingredients, we boast a ...

Showing results 21-40

Bakery Manager information

See Bothell, WA salary details

$13

$23

$34

How much do bakery manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery manager in Bothell, WA is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $26.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
What are the most commonly searched types of Bakery jobs in Bothell, WA? The most popular types of Bakery jobs in Bothell, WA are:
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What cities near Bothell, WA are hiring for Bakery Manager jobs? Cities near Bothell, WA with the most Bakery Manager job openings:
Infographic showing various Bakery Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,848 per year, or $23.5 per hour.

Bakery Management - Shift Lead Lynnwood WA

85C Bakery Cafe

Lynnwood, WA • On-site

$21 - $21.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Bakery Management - Shift Lead Lynnwood WA

Lynnwood WA - Lynnwood, WA 98037

Overview

Salary Range $21.00 - $21.50 Hourly Level Management Position Type Full Time Job Shift Any Education Level High School Travel Percentage None Category Restaurant - Food Service

Description

85°C Bakery Cafe is Hiring for Store Management Team Members!

Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. 85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, management, and other training functions. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Take essential responsibility for the business performance of their respective stores
  • Ensure all employees take breaks on time.
  • Organize and supervise the employee shifts
  • Participate in management and personnel meetings
  • Check stock levels and keep note of supplies
  • Maintain high standards of quality control, hygiene, and health & safety;
  • Additional duties at store when circumstances dictate.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

Qualifications

  • Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position;
  • Strong organizational, communications and leadership skills;
  • Ability to multitask and work with tight deadline to meet new or changing demands;
  • Proficient with Microsoft Office, specifically Word and Excel;
  • Good attendance and available to work overtime when needed;
  • Excellent work ethic and teamwork concepts;
  • Adapt and demonstrate thorough understanding of the 85°C concept;
  • Available to work on weekends and holidays.
  • Must be 18+ Years Old

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and benefits for our full time employees!