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How much do bakery cafe jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bakery cafe in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a bakery cafe?

A bakery cafe is a type of food service establishment that combines a traditional bakery with a cafe. It offers freshly baked goods such as bread, pastries, and cakes, along with beverages like coffee and tea. Many bakery cafes also provide light meals, sandwiches, and a comfortable environment where customers can sit and enjoy their food. These cafes often emphasize high-quality, artisanal products and a relaxed, social atmosphere.

What are the key skills and qualifications needed to thrive as a bakery cafe worker?

To thrive as a Bakery Cafe worker, you need hands-on experience in food preparation, knowledge of baking techniques, and a basic understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, commercial baking equipment, and safe food handling certifications is often required. Excellent customer service, teamwork, and time management skills help you stand out in a fast-paced, customer-facing environment. These skills ensure efficient operations, high product quality, and a positive customer experience, which are crucial for the success of a bakery cafe.

What are some common challenges faced by employees working in a bakery cafe, and how can they be managed?

Employees in a bakery cafe often juggle multiple responsibilities, such as serving customers, preparing baked goods, and maintaining cleanliness during busy periods. One common challenge is managing time effectively during peak hours to ensure fresh products are always available while delivering friendly service. Teamwork and clear communication are essential to coordinate tasks and handle high customer volumes smoothly. Many bakery cafes provide training and encourage staff to support each other, which helps manage stress and ensures a positive work environment.

What is the difference between Bakery Cafe vs Bakery Assistant?

AspectBakery CafeBakery Assistant
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; basic baking knowledge
Work EnvironmentCustomer-facing, retail setting with food serviceBakery production area, assisting bakers and handling ingredients
Employer & Industry UsageBakery cafes, coffee shops, casual diningBakeries, food production facilities
Common Search & ComparisonCustomer service, food prep, retail rolesBakery production, food handling, assisting bakers

The main difference between a Bakery Cafe and a Bakery Assistant lies in their roles and work environment. A Bakery Cafe typically involves customer service and retail duties in a cafe setting, while a Bakery Assistant focuses on supporting bakery operations, food prep, and assisting bakers in a production environment. Both roles require basic food handling skills, but their daily tasks and interactions differ significantly.

How to get a bakery cafe job with no experience?

To get a bakery cafe job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level positions often do not require prior experience, so applying in person and highlighting relevant soft skills can improve your chances. Consider obtaining basic food safety or sanitation certifications to enhance your application.

What jobs can you get in a bakery cafe?

In a bakery cafe, common jobs include bakers, baristas, cashiers, and counter staff. These roles often require customer service skills, knowledge of baking or coffee preparation, and the ability to work in a fast-paced environment. Positions may also include managerial or cleaning staff depending on the size of the establishment.

What qualifications do I need to work at a bakery cafe?

To work at a bakery cafe, typically a high school diploma or equivalent is required, along with good customer service skills and the ability to handle food safely. Previous experience in food service or retail can be helpful, and some positions may require food safety certifications. Flexibility with working hours and a positive attitude are also valued.
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Bakery Cafe jobs near you
Infographic showing various Bakery Cafe job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Management - Supervisor Salmon Creek

Vancouver, WA • On-site

85°C Bakery Cafe
Restaurants
Learn more about 85°C Bakery Cafeexternal

$22 - $23/hr

Full-time

Posted 26 days ago

Key responsibilities

  • Take responsibility for the business performance of the store.

  • Ensure sales profitability through service excellence and lean operation.

  • Organize and supervise employee shifts, check stock levels, and maintain quality control, hygiene, and health & safety standards.

85°C Bakery Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

85°C Bakery Cafe is Hiring for Store Management Team Members!
Are you looking for a career?
Ready for growth?
Join us and take the next step in your career!
Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.
85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, cost management, and other training functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Take essential responsibility for the business performance of their respective stores;
  • Ensure sales profitability through service excellence and lean operation;
  • Prepare periodic report, to include sales control, employee scheduling, etc.;
  • Organize and supervise the employee shifts;
  • Participate in management and personnel meetings;
  • Check stock levels and order supplies and materials;
  • Maintain high standards of quality control, hygiene, and health & safety;
  • Additional duties at store when circumstances dictate.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.
  • Minimum of two (2) years progressive experience in fast food or other related food, operations, at leadership level position;
  • Strong organizational, communications and leadership skills;
  • Ability to multitask and work with tight deadline to meet new or changing demands;
  • Proficient with Microsoft Office, specifically Word and Excel;
  • Good attendance and available to work overtime when needed;
  • Excellent work ethic and teamwork concepts;
  • Adapt and demonstrate thorough understanding of the 85°C concept;
  • Available to work on weekends and holidays.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
We offer free meal plan, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and benefits for our full time employees!

What 85°C Bakery Cafe employees say

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