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Bakery Apprentice Jobs in Wisconsin (NOW HIRING)

stcam

Culinary - Baker

Wauwatosa, WI · On-site

$12.75 - $16.50/hr

... fairs, apprenticeships, and scholarship opportunities. Employee appreciation: Team members are ... This position plans bakery production according to menus and dietary needs, follows approved ...

HyVee

Donut Finisher

Fitchburg, WI

$22 - $30/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Red Star Yeast Company

Maintenance Intern

Brussels, WI · On-site

$14.75 - $19.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...

Red Star Yeast Company

Maintenance Intern

Brussels, WI · On-site

$14.75 - $19.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...

Lesaffre Group

Maintenance Intern

Brussels, WI · On-site

$14.75 - $19.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Apprenticeship, working toward an Associate's Degree in Industrial Maintenance (or related field ...

SpartanNash

Meat Cutter

River Falls, WI · On-site

$15.50 - $20.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash Company

Meat Cutter

River Falls, WI · On-site

$15.50 - $20.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

SpartanNash

Meat Cutter

River Falls, WI · On-site

$15.50 - $20.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...

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All JobsBakery Apprentice JobsBakery Apprentice Jobs in Wisconsin

Bakery Apprentice information

See Wisconsin salary details

$12

$22

$37

How much do bakery apprentice jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for bakery apprentice in Wisconsin is $22.23, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $24.28 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Wisconsin?

The most popular types of Bakery jobs in Wisconsin are:

What are popular job titles related to Bakery Apprentice jobs in Wisconsin?

For Bakery Apprentice jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Wisconsin look for?

The top searched job categories for Bakery Apprentice jobs in Wisconsin are:

What cities in Wisconsin are hiring for Bakery Apprentice jobs?

Cities in Wisconsin with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Wisconsin as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,234 per year, or $22.2 per hour.

Culinary - Baker

stcam

Wauwatosa, WI • On-site

$12.75 - $16.50/hr

Full-time

Re-posted 25 days ago

Key responsibilities

  • Prepare breads, pastries, desserts, and other baked goods according to recipes and dietary needs.

  • Plan bakery production based on menus, adjust recipes as needed, and maintain sanitation standards.

  • Follow approved recipes and baking techniques to ensure high-quality and attractive baked items.

Job description

Baker

Join the St. Camillus team and make every meal feel meaningful.

Why work at St. Camillus?

At St. Camillus, food is more than a meal—it is comfort, connection, and care. As a Baker, you help create a warm and welcoming experience for residents, visitors, and employees by preparing breads, pastries, desserts, and other baked goods that brighten each day.

St. Camillus is a mission-driven, non-profit Life Plan Community with more than 100 years of service to seniors. Our campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, Home and Community Based Services, and Hospice, giving employees the opportunity to be part of a compassionate community that supports residents through many stages of life.

What makes this opportunity special:

Meaningful work:

Your baking supports the well-being, satisfaction, and daily experience of residents and guests.

Supportive team environment:

Work alongside dedicated culinary and care professionals who value quality, teamwork, and service.

Growth and learning:

St. Camillus supports professional development through training, in-service hours, skills fairs, apprenticeships, and scholarship opportunities.

Employee appreciation:

Team members are recognized and celebrated through employee events, appreciation programs, and community traditions.

A mission you can feel proud of:

Be part of a longstanding organization committed to compassionate, resident-focused care.

 

Position Summary:

The Baker prepares quality breads, pastries, desserts, and other baked goods for residents, visitors, and employees. This position plans bakery production according to menus and dietary needs, follows approved recipes and baking techniques, maintains clean and safe work areas, and helps ensure every item served reflects the high standards of St. Camillus.

We are looking for someone who:

  • Takes pride in preparing attractive, high-quality baked goods from scratch.
  • Enjoys working as part of a team in a busy kitchen environment.
  • Can follow recipes, adjust production as needed, and maintain strong sanitation standards.
  • Values residents, teamwork, safety, and service excellence.
  • Brings creativity, reliability, and attention to detail to each shift.

Qualifications

Required Qualifications

  • High school diploma or equivalent.
  • Ability to read, write, and speak English.
  • Basic math skills and the ability to accurately measure ingredients.
  • Ability to follow written and verbal instructions.
  • Minimum of two years of baking experience in a large food service operation.
  • Strong knowledge of scratch baking techniques.
  • Ability to adjust, scale, and modify recipes to meet dietary and operational needs.
  • Ability to work safely and effectively in a fast-paced kitchen environment.

 

Join us: If you are ready to use your baking skills in a role where your work truly matters, we invite you to explore a culinary career with St. Camillus and Apply Today!

Apply