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Bakers Hour Jobs (NOW HIRING)

Nothing Bundt Cakes #177

Froster

Wichita, KS · On-site

$12 - $14/hr

Previous bakery experience is a plus but not required. Perks: * Perfect hours for a balanced work schedule; closed on major holidays! * Employee Discounts on Bundt Cake and Retail * Casual Uniform

KTA Super Stores

Bakers Helper, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

WORK HOURS Generally be available for work 7 days a week and holidays between 4:00 am and 6:00 pm ... Bakery items for special orders and display showcase. Frequently need to use a single burner ...

KTA Super Stores

Bakers Helper, Puainako Hilo

Hilo, HI

$17 - $19/hr

WORK HOURS Generally be available for work 7 days a week and holidays between 4:00 am and 6:00 pm ... Bakery items for special orders and display showcase. Frequently need to use a single burner ...

Nothing Bundt Cakes

Froster

Mesquite, TX · On-site

$10 - $13/hr

Joy is the job Bakery Hours: Monday-Friday 9AM-7PM Saturdays 10AM-6PM Sundays 11AM-5PM Compensation: $10.00 - $13.00 per hour Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing ...

Smith's Food and Drug

BAKERY/BAKE-OFF BAKERS

Henderson, NV · On-site

$12.75 - $16.75/hr

Bakery experience * Retail experience * Second language: speaking, reading and/or writing Minimum ... Observe scheduled shift operating hours. * Meet the day's production goals for baked goods.

Pitchoun Bakery

Baker

Los Angeles, CA · On-site

$19 - $20/hr

Full-Time positions available, hours 3:30 PM to 12 AM. Interested in joining a family-owned, authentic and traditional French bakery, we're looking for committed and star players to join our team! We ...

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Bakers Hour information

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How much do bakers hour jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakers hour in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are Bakers Hour?

Bakers hours refer to the early and often unconventional work schedules that bakers typically follow. Most bakers start their shifts very early in the morning, sometimes as early as 2 or 3 a.m., to ensure that fresh bread and pastries are ready for customers when bakeries open. These early hours are necessary because many baked goods require time to mix, proof, and bake. Working baker's hours can mean finishing work by early afternoon, but it also requires adjusting to a non-traditional sleep schedule. This schedule is common in both small bakeries and large commercial baking operations.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient measurements, food safety, and typically a high school diploma or culinary certification. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is important. Attention to detail, time management, creativity, and teamwork are crucial soft skills in this role. These skills ensure consistent product quality, efficient bakery operations, and a positive customer experience.

What are some typical challenges Bakers Hour employees might face during early morning shifts?

Employees working at Bakers Hour often begin their shifts very early to ensure fresh baked goods are ready for customers at opening. This can present challenges such as adjusting to an early morning routine and maintaining energy throughout physically demanding tasks like kneading dough and operating ovens. Additionally, teamwork and effective communication are essential, as bakers must coordinate with other staff—such as decorators and front-of-house employees—to ensure a smooth workflow. Adaptability is important, since production needs can change quickly based on customer demand or seasonal specials.

What is the difference between Bakers Hour vs Baker?

AspectBakers HourBaker
CertificationsNone typically requiredFood safety and sanitation certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial bakeries, restaurants, grocery stores
Job RoleAssists with baking tasks, prep work, cleaningPrepares baked goods, operates baking equipment, decorates
Industry UsageCommonly used in bakery settings for entry-level rolesStandard job title for professional baking roles

While both Bakers Hour and Baker work in bakery environments, Bakers Hour typically refers to an entry-level or assistant role focusing on support tasks, whereas Baker denotes a skilled professional responsible for preparing and baking goods. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

What jobs can you do as a baker?

As a baker, you can work in various roles such as pastry chef, bread baker, cake decorator, or production baker in bakeries, restaurants, or cafes. These jobs typically require knowledge of baking techniques, ingredient handling, and sometimes food safety certifications. Many bakers work early morning or overnight shifts to prepare baked goods for sale or service.

What kinds of hours do bakers work?

Bakers typically work early mornings, evenings, weekends, and holidays to prepare baked goods for customers. Shifts can vary depending on the bakery's hours of operation and may include early morning or overnight hours for production. Flexibility and the ability to work under pressure are important in this role.

What cities are hiring for Bakers Hour jobs?

Cities with the most Bakers Hour job openings:

What states have the most Bakers Hour jobs?

States with the most job openings for Bakers Hour jobs include:

What job categories do people searching Bakers Hour jobs look for?

The top searched job categories for Bakers Hour jobs are:

Bakers Hour jobs near you
Infographic showing various Bakers Hour job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 51% Full Time, 35% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Froster

Nothing Bundt Cakes #177

Wichita, KS • On-site

$12 - $14/hr

Part-time

Re-posted 5 days ago

Job description

Benefits:
  • Free uniforms
  • Employee discounts
  • Free food & snacks

Nothing Bundt Cakes in East Wichita is looking for part-time Frosters!
We are looking for friendly and super positive employees to bring joy to guests with cake!
Previous bakery experience is a plus but not required.
Perks:
• Perfect hours for a balanced work schedule; closed on major holidays!
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment
• Opportunities for Advancement
Part time Frosters will be scheduled 20-25 hours per week Monday-Sunday. We require all employees to work every other Saturday and Sunday. Pay range is based on experience.
Bakery hours are Monday-Wednesday: 10am-7pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm.
Morning availability (9:00AM-4:00PM) is a plus!
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail. The Froster position is a fast-paced environment!
Job duties include:
• Frosting all cakes according to NbC standards
• Maintaining par levels of cakes for walk-in guests
• Keeping up with pre-ordered and waiting cakes
• Making frosting if needed
• Cleaning and sanitizing workstation and equipment
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Education, Certifications and Work Experience Requirements:
• Applicants must be 18 years of age or older. 
• While no formal education or work experience is required, previous experience in an operational support role at a bakery environment is a plus.  
Compensation: $12.00 - $14.00 per hour