ZipRecruiter

Log In

1

Bakers Hour Jobs in Minnesota (NOW HIRING)

Patisserie 46

Bread Baker

Saint Paul, MN · On-site

$20 - $22/hr

Health insurance Job Summary We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET BREAD LAB, St. Paul, MN> Rose Street Bread Lab serves as an extension of our acclaimed French bakeries ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Forest Lake, MN · On-site

$13 - $17/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Saint Paul, MN · On-site

$13 - $17/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Maplewood, MN · On-site

$13.25 - $17.25/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Oakdale, MN

$13.25 - $17.50/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Dunkin

Baker

Lino Lakes, MN

$14.25 - $18.75/hr

Bakers must possess basic reading, and math skills. Physical Demands/Working Conditions: * Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds ...

Carlo's Bakery

Baker

Bloomington, MN · On-site

$13 - $17/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery ... Ability to work flexible hours, including weekends and holidays (according to customer demand)

Fareway Stores, Inc.

Bakery Clerk

Faribault, MN · On-site

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On feet up to 8+ hours per day * Lifting, reaching, grasping, bending, pushing, pulling, twisting ...

Fareway Stores, Inc.

Bakery Clerk

Fairmont, MN · On-site

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On feet up to 8+ hours per day * Lifting, reaching, grasping, bending, pushing, pulling, twisting ...

Perkins Restaurant and Bakery

Baker

Bloomington, MN · On-site

$16 - $18/hr

Step by step process to grow your career * 3 College Credits hours for completing manager training**** Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four Canadian provinces.

next page

Showing results 1-20

All JobsBakers Hour JobsBakers Hour Jobs in Minnesota

Bakers Hour information

What are Bakers Hour?

Bakers hours refer to the early and often unconventional work schedules that bakers typically follow. Most bakers start their shifts very early in the morning, sometimes as early as 2 or 3 a.m., to ensure that fresh bread and pastries are ready for customers when bakeries open. These early hours are necessary because many baked goods require time to mix, proof, and bake. Working baker's hours can mean finishing work by early afternoon, but it also requires adjusting to a non-traditional sleep schedule. This schedule is common in both small bakeries and large commercial baking operations.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient measurements, food safety, and typically a high school diploma or culinary certification. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is important. Attention to detail, time management, creativity, and teamwork are crucial soft skills in this role. These skills ensure consistent product quality, efficient bakery operations, and a positive customer experience.

What are some typical challenges Bakers Hour employees might face during early morning shifts?

Employees working at Bakers Hour often begin their shifts very early to ensure fresh baked goods are ready for customers at opening. This can present challenges such as adjusting to an early morning routine and maintaining energy throughout physically demanding tasks like kneading dough and operating ovens. Additionally, teamwork and effective communication are essential, as bakers must coordinate with other staff—such as decorators and front-of-house employees—to ensure a smooth workflow. Adaptability is important, since production needs can change quickly based on customer demand or seasonal specials.

What is the difference between Bakers Hour vs Baker?

AspectBakers HourBaker
CertificationsNone typically requiredFood safety and sanitation certifications often preferred
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial bakeries, restaurants, grocery stores
Job RoleAssists with baking tasks, prep work, cleaningPrepares baked goods, operates baking equipment, decorates
Industry UsageCommonly used in bakery settings for entry-level rolesStandard job title for professional baking roles

While both Bakers Hour and Baker work in bakery environments, Bakers Hour typically refers to an entry-level or assistant role focusing on support tasks, whereas Baker denotes a skilled professional responsible for preparing and baking goods. Understanding these differences helps job seekers find roles aligned with their skills and certifications.

What jobs can you do as a baker?

As a baker, you can work in various roles such as pastry chef, bread baker, cake decorator, or production baker in bakeries, restaurants, or cafes. These jobs typically require knowledge of baking techniques, ingredient handling, and sometimes food safety certifications. Many bakers work early morning or overnight shifts to prepare baked goods for sale or service.

What kinds of hours do bakers work?

Bakers typically work early mornings, evenings, weekends, and holidays to prepare baked goods for customers. Shifts can vary depending on the bakery's hours of operation and may include early morning or overnight hours for production. Flexibility and the ability to work under pressure are important in this role.

What are popular job titles related to Bakers Hour jobs in Minnesota?

For Bakers Hour jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Bakers Hour jobs in Minnesota look for?

The top searched job categories for Bakers Hour jobs in Minnesota are:

What cities in Minnesota are hiring for Bakers Hour jobs?

Cities in Minnesota with the most Bakers Hour job openings:

Bakers Hour jobs near you
Infographic showing various Bakers Hour job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 50% Full Time, 35% Part Time, 1% Temporary, 12% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Bread Baker

Patisserie 46

Saint Paul, MN • On-site

$20 - $22/hr

Full-time

Re-posted 27 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
  • Health insurance

Job Summary
We are seeking an BREAD BAKER (Hours - 2 AM – 10 AM) – ROSE STREET BREAD LAB, St. Paul, MN> 
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients. 
FULLTIME POSITION: 
This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. 
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required. 
EQUIPMENT PROFICIENCY: 
Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT: 
A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position. 
PHYSICAL REQUIREMENTS: 
The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods. 
TEAM COLLABORATION: 
Collaborate with a team to prepare both wholesale and retail products during overnight shifts. 
AUTONOMOUS EFFICIENCY: 
Demonstrated ability to work independently and efficiently. 
IDEAL CANDIDATE PROFILE: 
We seek individuals who share our passion for exceptional food quality and value teamwork, 
effective communication, a positive demeanor and meticulous attention to detail. 
If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume. 
Please also provide 2- 3 references, cell number and email address. Thank you. 
Join us in delivering excellence to our valued customers.