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Franz Bakery Jobs (NOW HIRING)

Franz Bakery

Bakery Maintenance Mechanic

West Jordan, UT · On-site

$26 - $36/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Franz Bakery

Bakery Maintenance Mechanic

West Jordan, UT · On-site

$26 - $36/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Franz Bakery

Class A CDL Driver

West Jordan, UT · On-site

$30.50 - $32.50/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

New

Universal Bakery

Bakery Maint Engineer

Los Angeles, CA · On-site

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Universal Bakery

Bakery Sanitor Full time

Nampa, ID · On-site

$18/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Universal Bakery

FT Bozeman Merchandiser

Bozeman, MT · On-site

$18.50 - $21.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

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Franz Bakery information

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How much do franz bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for franz bakery in the United States is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the typical shift patterns and team dynamics for production roles at Franz Bakery?

Production roles at Franz Bakery often operate on rotating or fixed shifts, including early mornings, evenings, and weekends to meet the demands of fresh bread production. Team members work closely together on the production line, coordinating tasks such as mixing, baking, packaging, and quality control. Strong communication and collaboration are key, as team members rely on each other to maintain efficiency and safety standards. New hires can expect supportive training and opportunities to advance to lead or supervisory roles as they gain experience.

What is the difference between Franz Bakery vs Baker?

AspectFranz BakeryBaker
CredentialsTypically no formal certification required, but experience in baking is preferredOften requires culinary or baking certifications or training
Work EnvironmentIndustrial bakery setting, production lineVaries from retail bakery to industrial settings, often more customer interaction
Employer & Industry UsageFranz Bakery is a specific company, known for mass production of baked goodsGeneral job title for professionals involved in baking across various companies

While Franz Bakery refers to a specific bakery company known for mass-produced baked goods, a baker is a general job title for someone involved in baking, whether in retail, industrial, or artisanal settings. The main difference lies in Franz Bakery being a brand, whereas baker is a broader role that can be found across many employers in the baking industry.

What is Franz Bakery?

Franz Bakery is a family-owned bakery company that has been producing baked goods since 1906. Based in Portland, Oregon, Franz Bakery is well-known for its breads, buns, bagels, and other bakery products, distributing to grocery stores, restaurants, and other food service providers throughout the Pacific Northwest and beyond. The company emphasizes quality ingredients and traditional baking methods, and it also offers specialty and organic products. Franz Bakery operates several regional bakeries and is recognized for its commitment to community and sustainability.

What are the key skills and qualifications needed to thrive as a bakery production worker at Franz Bakery, and why are they important?

To thrive as a Bakery Production Worker at Franz Bakery, you need a high school diploma or equivalent, basic math skills, and experience in food production or manufacturing environments. Familiarity with industrial baking equipment, food safety standards, and inventory management systems is typically required. Attention to detail, team collaboration, and the ability to work efficiently under pressure are valuable soft skills for this role. These skills ensure consistent product quality, safety, and smooth operations in a fast-paced bakery setting.
More about Franz Bakery jobs
What cities are hiring for Franz Bakery jobs? Cities with the most Franz Bakery job openings:
What states have the most Franz Bakery jobs? States with the most job openings for Franz Bakery jobs include:
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Franz Bakery jobs near you
Infographic showing various Franz Bakery job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,318 per year, or $13.6 per hour.

Bakery Maintenance Mechanic

Franz Bakery

West Jordan, UT • On-site

$26 - $36/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Franz Bakery rating

5.7

Company rating: 5.7 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

We are seeking a highly experienced Maintenance Mechanic to join our hard working and fast-paced maintenance team. Maintenance Mechanics Level II will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of large, commercial bakery production equipment, freezers, and/or facilities.

Primary Duties and Responsibilities:

  • Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Ensures all work areas are clean, safe, and follows company GMP’s.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Engineering management team.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned.

Job Requirements:

  • SHIFT & HOURS: This is for our Day Shift: Saturday-Wednesday with other day off during week. 8am start time.
  • At least 2+ years production manufacturing maintenance experience required
  • Electrical knowledge preferred. Electrical and controls knowledge could increase the pay, DOE.
  • LME license strongly preferred.
  • Previous experience in similar maintenance of production line equipment and facilities is a must.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Adherence to company core values.

Company Description

Dunford and Franz are now combined in Utah! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team!

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