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Baker Jobs in Dothan, AL (NOW HIRING)

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL · On-site

$11.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL

$11.75 - $15.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL · On-site

$11.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Ozark, AL · On-site

$11.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Marianna, FL

$9.25 - $12.25/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL

$11.75 - $15.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL

$11.75 - $15.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Ozark, AL

$11.75 - $15.25/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Dothan, AL · On-site

$11.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Baker

Marianna, FL · On-site

$15.50/hr

Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work! WINNIN' - Fantastic Benefits for Overnight Bakers

Take bakery, grab and go, and beverage orders * Explain the menu items to customers * Create a variety of espresso-based drinks, from basic to more complex * Enter orders into the POS system with ...

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Baker information

See Dothan, AL salary details

$8

$13

$19

How much do baker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for baker in Dothan, AL is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.86 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.

What are the most commonly searched types of Baker jobs in Dothan, AL?

The most popular types of Baker jobs in Dothan, AL are:

What job categories do people searching Baker jobs in Dothan, AL look for?

The top searched job categories for Baker jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Baker jobs?

Cities near Dothan, AL with the most Baker job openings:

Infographic showing various Baker job openings in Dothan, AL as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,175 per year, or $13.5 per hour.

$11.50/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,243 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants


Job description

Dunkin’ Donuts is looking for hard working, enthusiastic and dedicated Overnight Baker to join our team! Do you have a love for baking? Do you love donuts?

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team and we can't do it without YOU! Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work!

WINNIN’ - Fantastic Benefits for Overnight Bakers

  • Annual Bonus 
  • Competitive Pay Rate 
  • Paid Time Off
  • Eligible after 90 days of employment. 
  • Employee Recognition Programs
  • Career advancement opportunities
  • Health benefits to all full time employees- Medical, Dental, Vision and Life Insurance
  • Flexible schedules
  • Weekly Pay - every Friday!
  • Uniforms
  • Tuition Benefits*
  • Community and charitable involvement. 
  • Free Coffee and Donuts!

CARIN’- Overnight Baker Responsibilities

You will be responsible for baking muffins, bagels, glazing/frosting donuts. Bakers are responsible for producing delicious bakery products for our guests to enjoy such as donuts, munchkins, bagels, croissants, muffins, etc., per Dunkin' Donuts standards and specifications. Bakers are key in a successful restaurant by supplying excellent bakery items. We also encourage you to be creative and have fun with your work!

MOVIN’ -  Requirements

  • Bakers must be able to work late night and overnight hours.
  • No previous restaurant experience required but it is always a plus
  • This position also requires you to use motion that entails pushing, pulling, and continuous bilateral use of fingers and wrists. 
  • This position requires you to stand for up to 10 hours during a shift and to be able to lift 30 to 50 pounds.

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.  

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US