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Baker Assistant Jobs in Arizona (NOW HIRING)

Fry's Food Stores

BAKERY/BAKER

Gilbert, AZ

$12.75 - $16.50/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Barrio Bagel & Slice - Gilbert, AZ

Lead Baker

Gilbert, AZ · On-site

$16.50 - $19.50/hr

Ensure all food handling and safety regulations are adhered to during food preparation. * Assist ... Maintain cleanliness and organization in the bakery area, including proper storage of ingredients.

Fry's Food Stores

BAKERY/BAKER

Surprise, AZ · On-site

$11.75 - $15.50/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Gianteagle

Apprentice Baker-2

Pine, AZ

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... In addition to providing unparalleled guest service, you'll assist in creating beautiful and ...

PROVIDER CONTRACT FOOD SERVICE

Baker - ACU

Glendale, AZ · On-site

$11.50 - $15/hr

Summary The primary objective of this position is to assist in the preparation of a variety of ... Knowledge of bakery supplies and commercial kitchen equipment Requirements:

Albertsons

Bakery Manager - Assistant

Florence, AZ · On-site

$16.75 - $23/hr

Lead department as a positive role model * Assist the Bakery Manager in supervising department ... Minimum of one year as Baker * Must possess strong Customer Service qualities * Must have strong ...

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Baker Assistant information

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How much do baker assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baker assistant in Arizona is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.24 per hour, depending on experience, location, and employer.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to operate baking equipment; some employers may prefer previous experience or certifications in food safety. On-the-job training is common, and a good work ethic is essential for success in this role.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does an assistant baker do?

An assistant baker helps with preparing, mixing, and baking bread, pastries, and other baked goods under the supervision of a head baker. They may also assist with cleaning, organizing ingredients, and maintaining bakery equipment, often working early morning or late hours in a bakery environment.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, following recipes, and working in a fast-paced environment are important, and some employers may prefer food safety certifications such as ServSafe.
What are the most commonly searched types of Baker jobs in Arizona? The most popular types of Baker jobs in Arizona are:
What are popular job titles related to Baker Assistant jobs in Arizona? For Baker Assistant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Baker Assistant jobs in Arizona look for? The top searched job categories for Baker Assistant jobs in Arizona are:
What cities in Arizona are hiring for Baker Assistant jobs? Cities in Arizona with the most Baker Assistant job openings:
Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,882 per year, or $13.9 per hour.

BAKERY/BAKER

Fry's Food Stores

Gilbert, AZ

$12.75 - $16.50/hr

Part-time

Re-posted 24 days ago

Fry's Food Stores rating

5.5

Company rating: 5.5 out of 10

Based on 297 frontline employees who took The Breakroom Quiz

88th of 122 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

   Ability to handle stressful situations
   Effective communication skills
   Knowledge of basic math
   Current food handlers permit once employed
 

Desired

   Bakery experience
   Retail experience
   Second language (speaking, reading and/or writing)
 

   Promote trust and respect among associates.
   Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
   Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
   Prepare bakery items per customer requests using proper bakery equipment.
   Offer product samples to help customers discover new items or products they inquire about.
   Inform customers of bakery specials.
   Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
   Recommend bakery items to customers to ensure they get the products they want and need.
   Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
   Prepare foods according to the food temperature logs and follow cooking instructions.
   Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
   Adequately prepare, package, label and inventory ingredients in merchandise.
   Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
   Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
   Label, stock and inventory department merchandise.
   Report product ordering/shipping discrepancies to the department manager.
   Display a positive attitude.
   Understand the store's layout and be able to locate products when requested by customer.
   Stay current with present, future, seasonal and special ads.
   Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
   Adhere to all food safety regulations and guidelines.
   Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
   Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
   Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
   Notify management of customer or employee accidents.
   Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
   Must be able to perform the essential functions of this position with or without reasonable accommodation.
 

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