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Baker Apprenticeship Jobs (NOW HIRING)

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX · On-site

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Giant Eagle

Apprentice Baker - Bid

New Kensington, PA · On-site

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and ...

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Chedraui USA

Baker

Los Angeles, CA

$14 - $18.25/hr

Assists in training and directing the work of food service workers, apprentices, clerks, and other employees assigned to the bakery area. * Adheres to all company and bakery operations, standards ...

Chedraui USA

Baker

Los Angeles, CA

$14 - $18.25/hr

Assists in training and directing the work of food service workers, apprentices, clerks, and other employees assigned to the bakery area. * Adheres to all company and bakery operations, standards ...

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Baker Apprenticeship information

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How much do baker apprenticeship jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baker apprenticeship in the United States is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker apprentice?

To thrive as a Baker Apprentice, you need foundational knowledge of baking techniques, ingredient handling, food safety, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough proofers, and adherence to food safety regulations like ServSafe certification are typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help apprentices excel in fast-paced kitchen environments. These skills are crucial for ensuring consistent product quality, maintaining safety standards, and supporting efficient bakery operations.

What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?

During a Baker Apprenticeship, apprentices often encounter challenges such as mastering precise techniques, working early or irregular hours, and managing the physical demands of the job. Additionally, adapting to a fast-paced kitchen environment and maintaining consistency in product quality can be difficult for those new to the field. Overcoming these challenges involves seeking guidance from experienced bakers, practicing new skills regularly, staying organized, and maintaining a positive attitude towards feedback and learning. Open communication and teamwork also play a key role in a successful apprenticeship experience.

What is the difference between Baker Apprenticeship vs Baker?

AspectBaker ApprenticeshipBaker
Required CredentialsOn-the-job training, apprenticeship programs, sometimes certificationsExperience, certifications, or formal education often preferred
Work EnvironmentBakery settings, learning environment, supervised workFull-time bakery or food service environment
Employer & Industry UsageUsed as a training pathway within bakeries and culinary schoolsFull professional role in bakeries, restaurants, or food production

The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.

What is a baker apprenticeship?

A Baker Apprenticeship is a structured training program that combines on-the-job experience with classroom instruction to teach individuals the skills necessary to become professional bakers. Apprentices learn about baking techniques, food safety, ingredient measurements, and the operation of bakery equipment under the supervision of experienced bakers. This hands-on approach helps apprentices gain practical skills while also understanding the theoretical aspects of baking. Upon completion, apprentices are typically well-prepared to work in bakeries, pastry shops, or other food production environments.

How long is a baker apprenticeship?

A baker apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of certification pursued. Apprentices gain hands-on experience in baking techniques, food safety, and kitchen operations while working under supervision. Completion often leads to a journeyman or certified baker status.
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Baker Apprenticeship jobs near you
Infographic showing various Baker Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,839 per year, or $15.3 per hour.

Bakery Baker Apprentice

El Bolillo Bakery

Pasadena, TX • On-site

$12 - $15/hr

Full-time

Re-posted 25 days ago

Job description

General Summary:

  • Responsible design and decoration of cakes and bakery products

Essential Job Functions:

  • Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders.

Knowledge, Skills, and Abilities:

  • Must possess the knowledge, skills, and abilities required for satisfactory performance.
  • Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles.

Personal Attributes:

  • Integrity
  • Collaboration skills
  • Multi-task abilities
  • Detail-oriented
  • Organizational skills

El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.