1

Baker Apprenticeship Jobs in Reno, NV (NOW HIRING)

Baker

Reno, NV

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a ...

Baker Danish

Reno, NV

$13 - $17/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...

... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...

Baker Apprenticeship information

See Reno, NV salary details

$7

$15

$19

How much do baker apprenticeship jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for baker apprenticeship in Reno, NV is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker apprentice?

To thrive as a Baker Apprentice, you need foundational knowledge of baking techniques, ingredient handling, food safety, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough proofers, and adherence to food safety regulations like ServSafe certification are typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help apprentices excel in fast-paced kitchen environments. These skills are crucial for ensuring consistent product quality, maintaining safety standards, and supporting efficient bakery operations.

What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?

During a Baker Apprenticeship, apprentices often encounter challenges such as mastering precise techniques, working early or irregular hours, and managing the physical demands of the job. Additionally, adapting to a fast-paced kitchen environment and maintaining consistency in product quality can be difficult for those new to the field. Overcoming these challenges involves seeking guidance from experienced bakers, practicing new skills regularly, staying organized, and maintaining a positive attitude towards feedback and learning. Open communication and teamwork also play a key role in a successful apprenticeship experience.

What is the difference between Baker Apprenticeship vs Baker?

AspectBaker ApprenticeshipBaker
Required CredentialsOn-the-job training, apprenticeship programs, sometimes certificationsExperience, certifications, or formal education often preferred
Work EnvironmentBakery settings, learning environment, supervised workFull-time bakery or food service environment
Employer & Industry UsageUsed as a training pathway within bakeries and culinary schoolsFull professional role in bakeries, restaurants, or food production

The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.

What is a baker apprenticeship?

A Baker Apprenticeship is a structured training program that combines on-the-job experience with classroom instruction to teach individuals the skills necessary to become professional bakers. Apprentices learn about baking techniques, food safety, ingredient measurements, and the operation of bakery equipment under the supervision of experienced bakers. This hands-on approach helps apprentices gain practical skills while also understanding the theoretical aspects of baking. Upon completion, apprentices are typically well-prepared to work in bakeries, pastry shops, or other food production environments.

How long is a baker apprenticeship?

A baker apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of certification pursued. Apprentices gain hands-on experience in baking techniques, food safety, and kitchen operations while working under supervision. Completion often leads to a journeyman or certified baker status.

What are popular job titles related to Baker Apprenticeship jobs in Reno, NV?

For Baker Apprenticeship jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Baker Apprenticeship jobs in Reno, NV look for?

The top searched job categories for Baker Apprenticeship jobs in Reno, NV are:

What cities near Reno, NV are hiring for Baker Apprenticeship jobs?

Cities near Reno, NV with the most Baker Apprenticeship job openings:

Infographic showing various Baker Apprenticeship job openings in Reno, NV as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,745 per year, or $15.3 per hour.

$13 - $17/hr

Full-time

Re-posted 2 days ago


Job description

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.

Duties:

  • Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.

  • Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.

  • Strives to attain excellence in making our baked products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.

  • Communicates with management regarding inventory stock levels.

  • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.

  • Follows all the sanitation procedures as set by the Company

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Displays superior teamwork abilities and assists fellow culinarians when needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.