Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Quick apply
Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Quick apply
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Quick apply
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Baker Apprenticeship information
See Reno, NV salary details
$7.43 - $8.52
4% of jobs
$8.52 - $9.61
1% of jobs
$9.61 - $10.70
0% of jobs
$10.70 - $11.79
1% of jobs
$11.79 - $12.88
6% of jobs
$12.88 - $13.97
11% of jobs
$14.05 is the 25th percentile. Wages below this are outliers.
$13.97 - $15.06
25% of jobs
The median wage is $15.17 / hr.
$15.06 - $16.15
16% of jobs
$16.63 is the 75th percentile. Wages above this are outliers.
$16.15 - $17.24
24% of jobs
$17.24 - $18.32
7% of jobs
$18.32 - $19.41
4% of jobs
$7
$15
$19
How much do baker apprenticeship jobs pay per hour?
What are the key skills and qualifications needed to thrive as a baker apprentice?
What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?
What is the difference between Baker Apprenticeship vs Baker?
| Aspect | Baker Apprenticeship | Baker |
|---|---|---|
| Required Credentials | On-the-job training, apprenticeship programs, sometimes certifications | Experience, certifications, or formal education often preferred |
| Work Environment | Bakery settings, learning environment, supervised work | Full-time bakery or food service environment |
| Employer & Industry Usage | Used as a training pathway within bakeries and culinary schools | Full professional role in bakeries, restaurants, or food production |
The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.
What is a baker apprenticeship?
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Cities near Reno, NV with the most Baker Apprenticeship job openings:

$13 - $17/hr
Full-time
Re-posted 2 days ago
Job description
The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.
Duties:
Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
Strives to attain excellence in making our baked products the best in Northern Nevada.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
Communicates with management regarding inventory stock levels.
Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
Follows all the sanitation procedures as set by the Company
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Displays superior teamwork abilities and assists fellow culinarians when needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.