Baker Danish
Reno, NV ยท On-site
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Quick apply
Baker Danish
Reno, NV ยท On-site
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Bread Baker
Reno, NV ยท On-site
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Quick apply
Bread Baker
Reno, NV ยท On-site
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Pastry Cook
Reno, NV ยท On-site
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Quick apply
Pastry Cook
Reno, NV ยท On-site
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Bakery Apprentice information
See Reno, NV salary details
$12.22 - $14.49
6% of jobs
$14.49 - $16.76
14% of jobs
$17.20 is the 25th percentile. Wages below this are outliers.
$16.76 - $19.02
25% of jobs
The median wage is $19.66 / hr.
$19.02 - $21.29
17% of jobs
$23.27 is the 75th percentile. Wages above this are outliers.
$21.29 - $23.55
15% of jobs
$23.55 - $25.82
7% of jobs
$25.82 - $28.09
6% of jobs
$28.09 - $30.35
4% of jobs
$30.35 - $32.62
2% of jobs
$32.62 - $34.88
1% of jobs
$34.88 - $37.15
2% of jobs
$12
$21
$37
How much do bakery apprentice jobs pay per hour?
Can you get a bakery job without experience?
What is the difference between Bakery Apprentice vs Bakery Worker?
| Aspect | Bakery Apprentice | Bakery Worker |
|---|---|---|
| Required Credentials | Often no formal certification; on-the-job training | May have basic food handling or safety certifications |
| Work Environment | Learning environment, supervised training | Full production environment, more independent tasks |
| Employer & Industry Usage | Entry-level, training role in bakeries | General role in bakery operations, including baking and prep |
In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.
How to get a bakery job with no experience?
What are some common challenges faced by bakery apprentices during their training period?
What is the highest paying apprentice job?
What are the key skills and qualifications needed to thrive as a Bakery Apprentice, and why are they important?
What are bakery apprentices?
Do bakeries do apprenticeships?

$13 - $17/hr
Full-time
Posted 22 days ago
Job description
The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.
Duties:
Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
Strives to attain excellence in making our baked products the best in Northern Nevada.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
Communicates with management regarding inventory stock levels.
Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
Follows all the sanitation procedures as set by the Company
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Displays superior teamwork abilities and assists fellow culinarians when needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.