Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Quick apply
Baker Danish
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Baker Danish
Reno, NV · On-site
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
Baker Danish
Reno, NV · On-site
$13 - $17/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a ...
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Quick apply
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Bread Baker
Reno, NV · On-site
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Bread Baker
Reno, NV · On-site
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments ...
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Quick apply
Pastry Cook
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Pastry Cook
Reno, NV · On-site
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Pastry Cook
Reno, NV · On-site
$17.50 - $21.25/hr
E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred. * Ability to stand ...
Sr. Project Manager - Data Centers
Reno, NV · On-site
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
Sr. Project Manager - Data Centers
Reno, NV · On-site
... Baker standards. * Serve as a primary liaison with clients, general contractors, owners, architects ... apprenticeship program preferred. * Bachelor's degree in Construction Management, Electrical ...
Bakery Apprenticeship information
See Reno, NV salary details
$7.43 - $8.52
4% of jobs
$8.52 - $9.61
1% of jobs
$9.61 - $10.70
0% of jobs
$10.70 - $11.79
1% of jobs
$11.79 - $12.88
6% of jobs
$12.88 - $13.97
11% of jobs
$14.05 is the 25th percentile. Wages below this are outliers.
$13.97 - $15.06
25% of jobs
The median wage is $15.17 / hr.
$15.06 - $16.15
16% of jobs
$16.63 is the 75th percentile. Wages above this are outliers.
$16.15 - $17.24
24% of jobs
$17.24 - $18.32
7% of jobs
$18.32 - $19.41
4% of jobs
$7
$15
$19
How much do bakery apprenticeship jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for bakery apprenticeship in Reno, NV is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $16.78 per hour, depending on experience, location, and employer.
What is a bakery apprenticeship?
A bakery apprenticeship is a structured training program that combines on-the-job learning with classroom instruction to teach individuals the skills needed to become professional bakers. Apprentices work alongside experienced bakers, learning techniques such as mixing dough, baking bread and pastries, and operating bakery equipment. These programs typically last from one to three years, depending on the region and bakery. Upon completion, apprentices are often equipped with the experience and certifications required to pursue a career in baking or advance to higher positions within the industry.
What are the key skills and qualifications needed to thrive as a bakery apprentice?
To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and adherence to hygiene standards are typically required. Attention to detail, time management, and a willingness to learn are crucial soft skills in this role. These skills ensure consistent product quality, efficient workflow, and a safe working environment, which are essential for success in a bakery setting.
What are some common challenges faced by bakery apprentices, and how can they be overcome?
Bakery apprentices often face challenges such as adapting to early morning shifts, mastering precise baking techniques, and working efficiently in a fast-paced environment. It can also be demanding to maintain consistency in product quality while learning new skills. Overcoming these challenges usually involves strong time management, open communication with experienced bakers, and a willingness to learn from mistakes. Many successful apprentices find that seeking feedback and practicing patience are key to progressing in the bakery setting.
What is the difference between Bakery Apprenticeship vs Bakery Assistant?
| Aspect | Bakery Apprenticeship | Bakery Assistant |
|---|---|---|
| Credentials | Often requires basic high school diploma; may include certifications in baking | No formal credentials typically required |
| Work Environment | Hands-on training in bakery settings, learning craft skills | Assist bakers in daily tasks, working in bakery or retail environments |
| Employer & Industry Use | Used as entry-level training program in bakeries and culinary schools | Commonly employed in bakeries, supermarkets, and cafes |
In summary, a Bakery Apprenticeship provides structured training and skill development for aspiring bakers, often with certifications, while a Bakery Assistant supports bakery operations without formal training requirements. Both roles are essential in bakery settings but differ mainly in training level and responsibilities.
What are popular job titles related to Bakery Apprenticeship jobs in Reno, NV?
For Bakery Apprenticeship jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Bakery Apprenticeship jobs in Reno, NV look for?
The top searched job categories for Bakery Apprenticeship jobs in Reno, NV are:
What cities near Reno, NV are hiring for Bakery Apprenticeship jobs?
Cities near Reno, NV with the most Bakery Apprenticeship job openings:
$13 - $17/hr
Full-time
Re-posted 26 days ago
Job description
The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.
Duties:
Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
Strives to attain excellence in making our baked products the best in Northern Nevada.
Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
Communicates with management regarding inventory stock levels.
Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
Follows all the sanitation procedures as set by the Company
Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
Displays superior teamwork abilities and assists fellow culinarians when needed.
Qualifications:
Must be at least 18 years of age.
High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
Ability to stand throughout a shift or for extended periods of time.
Must be able to read/understand English and communicate with co-workers.