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Back Of House Manager Jobs (NOW HIRING)

Zazzo's Pizza

BOH Manager

Westmont, IL · On-site

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Chick-fil-A

Back of House (Kitchen) MANAGER

Pine Bluff, AR · On-site

$15 - $17/hr

The BOH Manager is an integral part of the Leadership team, ensuring the Chick-fil-A Pine Bluff (AR) team executes at the highest-level regarding food safety, food quality, and the development of the ...

Doo-Dah Diner

Front of House Manager

Wichita, KS · On-site

$17 - $21/hr

Ensure BOH equipment is turned off and refrigerator doors are closed. * Secure all doors, turn off interior lights, and set the alarm upon leaving. Staff Management * Ensure FOH staff provide prompt ...

Culver's

Back of House Manager

Suwanee, GA

$15 - $22/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... of a high performing team Maintain compliance with operational and food safety procedures ...

Hwy 55

Back of House Manager

Ahoskie, NC · On-site

$14/hr

Leadership or management experience (restaurant preferred). * Strong communication and people skills. * Ability to stay calm and lead under pressure. * Reliable, accountable, and consistent.

Culver's

Back of House Manager

Suwanee, GA · On-site

$15 - $22/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... of a high performing team · Maintain compliance with operational and food safety procedures ...

Chick-fil-A

BOH/FOH Manager

Reno, NV · On-site

$18 - $20/hr

Front/Back of House Operations * Leadership and People Development of Front of House Team * Vision ... Strong project/time management skills * Proven history of consistently performing at a high level

Bouzy

FOH Manager

Tampa, FL · On-site

As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location. Together with ...

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How much do back of house manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for back of house manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a back of house manager do?

A Back of House Manager oversees the operations that take place behind the scenes in restaurants, hotels, or similar establishments. Their responsibilities typically include managing kitchen staff, ensuring food safety and cleanliness, maintaining inventory, and coordinating with front-of-house teams to guarantee smooth service. They play a critical role in operational efficiency, staff training, and compliance with health and safety standards. This position requires strong leadership, organizational skills, and experience in the food service industry.

What are the key skills and qualifications needed to thrive as a back of house manager?

To thrive as a Back of House Manager, you need a solid understanding of kitchen operations, inventory management, and food safety regulations, typically supported by experience in food service and a relevant certification such as ServSafe. Familiarity with point-of-sale systems, scheduling software, and kitchen equipment is also important. Strong leadership, problem-solving abilities, and effective communication help foster a productive team environment and maintain high standards. These skills and qualities are vital for ensuring smooth kitchen operations, food quality, and compliance with health regulations.

What are some common challenges faced by back of house managers, and how can they be effectively addressed?

Back of House Managers often encounter challenges such as maintaining efficient communication between kitchen staff and front-of-house teams, managing inventory while minimizing waste, and ensuring compliance with food safety standards. These challenges can be effectively addressed by implementing clear communication protocols, conducting regular staff training, and utilizing inventory management systems. Building strong relationships with team members and fostering a collaborative environment are also key to resolving issues quickly and maintaining smooth operations.

What is the difference between Back Of House Manager vs Kitchen Supervisor?

AspectBack Of House ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, culinary background
Work EnvironmentRestaurant back of house, overseeing operationsKitchen, supervising kitchen staff and food prep
Industry UsageCommonly used in restaurants, hotels, cateringPrimarily in restaurants, food service
Search IntentManagement, operations, staff oversightFood prep, kitchen staff supervision

The Back Of House Manager and Kitchen Supervisor roles both require food safety certifications and experience in food service environments. The Back Of House Manager typically oversees overall restaurant operations, staff management, and ensures smooth back-of-house functions. The Kitchen Supervisor focuses more on supervising kitchen staff and food preparation. While both roles are essential in food service establishments, the Back Of House Manager has broader responsibilities including operational management, whereas the Kitchen Supervisor concentrates on kitchen activities.

What cities are hiring for Back Of House Manager jobs?

Cities with the most Back Of House Manager job openings:

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What states have the most Back Of House Manager jobs?

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Infographic showing various Back Of House Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

BOH Manager

Westmont, IL • On-site

Zazzo's Pizza
See more jobs at Zazzo's Pizzaexternal

$20/hr

Full-time

Re-posted 20 days ago

Job description

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment.

Position Overview

As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team.

This is a hands-on leadership role - we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example.

Key Responsibilities

Learn and understand all food menus and kitchen operations

Teach, train, and support kitchen staff during busy shifts and rush periods

Manage labor and food cost (COGS) budgeting

Create employee schedules based on business and production needs

Oversee inventory management and product control

Ensure quality, consistency, and timely food production

Help coordinate and execute food orders for:

o Catering

o Banquets

o Carryout / To-Go orders

o Delivery services

o Full-service restaurant dining

Maintain cleanliness, organization, and food safety standards

Support day-to-day kitchen operations and team development

Qualifications

Previous kitchen or restaurant leadership experience preferred

Food Handler Certification and BASSET Certification required (or willingness to obtain)

Experience creating staff schedules preferred

Understanding of labor management and food cost (COGS) budgeting

Comfortable using Excel and basic computer systems

Strong communication and organizational skills

Ability to thrive in a fast-paced kitchen environment

Positive attitude and team-first mentality

Zazzos Pizza Located at 7360 Rt83 Darien, IL 60561
We are Family owned and operated. We have a full-service bar and restaurant. We are famous for our thin crust pizza but also offer a verity of food options. From pasta to sandwiches, seafood and much more.

Education:no requirementsEmployment Type: FULL_TIME

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