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Back Of House Manager Jobs (NOW HIRING)

Back-of-House Manager

Evansville, IN · On-site

$15 - $20/hr

Role: BOH managers at Chick-fil-A are responsible for leading and managing all aspects of the restaurant's operations, including customer service, food quality, employee training and development ...

The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities Include: Receiving of Deliveries Procurement of Ingredients Quality Control of Ingredients Ordering ...

Role: BOH managers at Chick-fil-A are responsible for leading and managing all aspects of the restaurant's operations, including customer service, food quality, employee training and development ...

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

The history of Duane's House of Pizza dates back to 1959. In June, 1959 Duane Schultz answered an ad for manager of a new pizza restaurant opening in Moorhead, MN called House of Pizza. Owner John ...

As a Back of House Manager, you will have the opportunity to contribute to the dynamic operations of a dine-in theater. You'll be an essential part of the venue's leadership team, working hard in the ...

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

A Manager's two main areas of focus are completing tasks so that the restaurant runs effectively ... back to their communities. Education:{"credentialcategory":"high school","@type ...

Ability to manage Team Member behavioral and performance issues * Ability to work in a team ... future of their Team Members and give back to their communities. Education:no ...

Back of House AM Manager Job Summary As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food ...

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Back Of House Manager information

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$24K

$86.2K

$158K

How much do back of house manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for back of house manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What jobs in the US pay 300,000 a year?

Back of House Managers typically do not earn $300,000 annually, as this level of compensation is more common in executive or specialized roles such as restaurant owners, corporate chefs, or hospitality executives. High-paying jobs in the hospitality industry often require extensive experience, advanced skills, and leadership responsibilities, with salaries varying based on location and business size.

What does a back of house manager do?

A back of house manager oversees the operations behind the scenes in a restaurant or hospitality setting, including managing staff, inventory, and ensuring safety and cleanliness standards are met. They coordinate kitchen activities, handle scheduling, and ensure efficient service delivery to support front of house operations.

What job makes $10,000 a month without a degree?

A Back Of House Manager typically does not earn $10,000 a month without significant experience and industry knowledge; such high salaries are more common in specialized fields like sales, real estate, or entrepreneurship. Some roles in sales or business ownership can reach this level without a degree, but they often require strong skills, networking, and proven success. Most managerial roles in hospitality or food service pay less than this amount without advanced qualifications or extensive experience.

What are some common challenges faced by Back of House Managers, and how can they be effectively addressed?

Back of House Managers often encounter challenges such as maintaining efficient communication between kitchen staff and front-of-house teams, managing inventory while minimizing waste, and ensuring compliance with food safety standards. These challenges can be effectively addressed by implementing clear communication protocols, conducting regular staff training, and utilizing inventory management systems. Building strong relationships with team members and fostering a collaborative environment are also key to resolving issues quickly and maintaining smooth operations.

What is the difference between Back Of House Manager vs Kitchen Supervisor?

AspectBack Of House ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, culinary background
Work EnvironmentRestaurant back of house, overseeing operationsKitchen, supervising kitchen staff and food prep
Industry UsageCommonly used in restaurants, hotels, cateringPrimarily in restaurants, food service
Search IntentManagement, operations, staff oversightFood prep, kitchen staff supervision

The Back Of House Manager and Kitchen Supervisor roles both require food safety certifications and experience in food service environments. The Back Of House Manager typically oversees overall restaurant operations, staff management, and ensures smooth back-of-house functions. The Kitchen Supervisor focuses more on supervising kitchen staff and food preparation. While both roles are essential in food service establishments, the Back Of House Manager has broader responsibilities including operational management, whereas the Kitchen Supervisor concentrates on kitchen activities.

What are the key skills and qualifications needed to thrive as a Back of House Manager, and why are they important?

To thrive as a Back of House Manager, you need a solid understanding of kitchen operations, inventory management, and food safety regulations, typically supported by experience in food service and a relevant certification such as ServSafe. Familiarity with point-of-sale systems, scheduling software, and kitchen equipment is also important. Strong leadership, problem-solving abilities, and effective communication help foster a productive team environment and maintain high standards. These skills and qualities are vital for ensuring smooth kitchen operations, food quality, and compliance with health regulations.

What jobs pay 2000 a day?

Back of House Managers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain consultants, or entrepreneurs. In some cases, freelance or contract positions in industries like consulting, finance, or entertainment can reach this level, but they often require extensive experience, skills, or business ownership.
What cities are hiring for Back Of House Manager jobs? Cities with the most Back Of House Manager job openings:
Who are the top companies hiring for Back Of House Manager jobs? The top employers for Back Of House Manager jobs are:
What states have the most Back Of House Manager jobs? States with the most job openings for Back Of House Manager jobs include:
Infographic showing various Back Of House Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Kitchen Manager - BOH Manager - Supervisor

Dunkin' Donuts - Lockwood

Skokie, IL

Other

Posted 18 days ago


Job description

Join the Fun Paced world of Dunkin!
Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices.
Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity
Please apply if looking for: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager

Requirements/Responsibilities

Kitchen Manager - BOH Manager - Supervisor Requirements:
- Must be able to work various shifts per week and be available weekdays and weekends
- Must have 1 or more years of experience - Donuts/QSR experience a plus
- Be authorized to work in the United States
Responsibilities:
- Be a great teacher and leader
- Help create a positive team environment
Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity
Please apply if looking for: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager
You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.