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Back Of House Manager Jobs (NOW HIRING)

Gecko Hospitality

FOH & BOH Manager

Milwaukee, WI · Hybrid

$55K - $70K/yr

Hybrid FOH/BOH Manager Casual Theme/Full-Service Job Summary Are you passionate about hospitality and thrive in both the front and back of house, located in Milwaukee, WI? We're looking for a Hybrid ...

Chick-fil-A

Back of House - Manager

Kahului, HI

$20 - $23/hr

Urgent Back of House Manager Needed! Are you looking for a dynamic work environment where you can make a real difference? Do you thrive in a team-oriented atmosphere that values genuine care and ...

Chick-fil-A

Back of House Manager

North Las Vegas, NV

$16 - $20/hr

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have ...

Chick-fil-A

Back of House - Manager

Kahului, HI · On-site

$20 - $23/hr

Urgent Back of House Manager Needed! Are you looking for a dynamic work environment where you can make a real difference? Do you thrive in a team-oriented atmosphere that values genuine care and ...

Chick-fil-A

Back of House Manager

North Las Vegas, NV

$16 - $20/hr

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have ...

STIX

Back of House Manager

Kansas City, KS · On-site

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

STIX

Back of House Manager

Kansas City, KS · On-site

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Stix Restaurant

Back of House Manager

Kansas City, KS · On-site

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Chick-fil-A

Back of House Manager

Charlotte, NC · On-site

$15 - $22/hr

Chick-fil-A Back of House Manager Are you looking for a fun work environment where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused setting? If so, this ...

Chick-fil-A

Back of House Manager

Charlotte, NC

$15 - $22/hr

Chick-fil-A Back of House Manager Are you looking for a fun work environment where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused setting? If so, this ...

Arsicault Bakery

Back of House Manager

San Francisco, CA · On-site

$70K - $80K/yr

We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name. Position Overview The Back of House ...

Chick-fil-A

Back of House Manager

Kennewick, WA · On-site

$23 - $27/hr

Back of House (\Heart of House") Manager -- Lead the Heart of Our Restaurant At Chick-fil-A Kennewick, the Back of House (BOH) Manager role is more than just a job -- it's an opportunity to lead ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Taco Buddha

Back of House Manager

Kirkwood, MO

Back of House Manager We are looking for a motivational and qualified Back of House Manager to oversee our high-performance team and support our General Manager. You will be a leader that, in tandem ...

Chick-fil-A

Manager - Back of House

Colleyville, TX

$18 - $22/hr

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Taco Buddha

Back of House Manager

Saint Louis, MO

Back of House Manager We are looking for a motivational and qualified Back of House Manager to oversee our high-performance team and support our General Manager. You will be a leader that, in tandem ...

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All JobsBack Of House Manager Jobs

Back Of House Manager information

See salary details

$24K

$86.2K

$158K

How much do back of house manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for back of house manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What jobs in the US pay 300,000 a year?

Back of House Managers typically do not earn $300,000 annually, as this level of compensation is more common in executive or specialized roles such as restaurant owners, corporate chefs, or hospitality executives. High-paying jobs in the hospitality industry often require extensive experience, advanced skills, and leadership responsibilities, with salaries varying based on location and business size.

What does a back of house manager do?

A back of house manager oversees the operations behind the scenes in a restaurant or hospitality setting, including managing staff, inventory, and ensuring safety and cleanliness standards are met. They coordinate kitchen activities, handle scheduling, and ensure efficient service delivery to support front of house operations.

What job makes $10,000 a month without a degree?

A Back Of House Manager typically does not earn $10,000 a month without significant experience and industry knowledge; such high salaries are more common in specialized fields like sales, real estate, or entrepreneurship. Some roles in sales or business ownership can reach this level without a degree, but they often require strong skills, networking, and proven success. Most managerial roles in hospitality or food service pay less than this amount without advanced qualifications or extensive experience.

What are some common challenges faced by Back of House Managers, and how can they be effectively addressed?

Back of House Managers often encounter challenges such as maintaining efficient communication between kitchen staff and front-of-house teams, managing inventory while minimizing waste, and ensuring compliance with food safety standards. These challenges can be effectively addressed by implementing clear communication protocols, conducting regular staff training, and utilizing inventory management systems. Building strong relationships with team members and fostering a collaborative environment are also key to resolving issues quickly and maintaining smooth operations.

What is the difference between Back Of House Manager vs Kitchen Supervisor?

AspectBack Of House ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, culinary background
Work EnvironmentRestaurant back of house, overseeing operationsKitchen, supervising kitchen staff and food prep
Industry UsageCommonly used in restaurants, hotels, cateringPrimarily in restaurants, food service
Search IntentManagement, operations, staff oversightFood prep, kitchen staff supervision

The Back Of House Manager and Kitchen Supervisor roles both require food safety certifications and experience in food service environments. The Back Of House Manager typically oversees overall restaurant operations, staff management, and ensures smooth back-of-house functions. The Kitchen Supervisor focuses more on supervising kitchen staff and food preparation. While both roles are essential in food service establishments, the Back Of House Manager has broader responsibilities including operational management, whereas the Kitchen Supervisor concentrates on kitchen activities.

What are the key skills and qualifications needed to thrive as a Back of House Manager, and why are they important?

To thrive as a Back of House Manager, you need a solid understanding of kitchen operations, inventory management, and food safety regulations, typically supported by experience in food service and a relevant certification such as ServSafe. Familiarity with point-of-sale systems, scheduling software, and kitchen equipment is also important. Strong leadership, problem-solving abilities, and effective communication help foster a productive team environment and maintain high standards. These skills and qualities are vital for ensuring smooth kitchen operations, food quality, and compliance with health regulations.

What jobs pay 2000 a day?

Back of House Managers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain consultants, or entrepreneurs. In some cases, freelance or contract positions in industries like consulting, finance, or entertainment can reach this level, but they often require extensive experience, skills, or business ownership.
What cities are hiring for Back Of House Manager jobs? Cities with the most Back Of House Manager job openings:
Who are the top companies hiring for Back Of House Manager jobs? The top employers for Back Of House Manager jobs are:
What states have the most Back Of House Manager jobs? States with the most job openings for Back Of House Manager jobs include:
Infographic showing various Back Of House Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

FOH & BOH Manager

Gecko Hospitality

Milwaukee, WI • Hybrid

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Hybrid FOH/BOH Manager


Casual Theme/Full-Service


Job Summary


Are you passionate about hospitality and thrive in both the front and back of house, located in Milwaukee, WI? We’re looking for a Hybrid FOH/BOH Manager to join our team and help deliver exceptional guest experiences while keeping operations running smoothly. Apply today in Milwaukee, WI, and take the next step in your career.



Title of Position: Hybrid FOH/BOH Manager


Job Description: The Hybrid FOH/BOH Manager role is a unique position that blends the responsibilities of a second sous chef with a front-of-house leader, making it a vital bridge between FOH and BOH operations. As a Hybrid FOH/BOH Manager, you’ll ensure seamless communication and collaboration across departments while taking charge of key responsibilities. These include leading the expo line during service to uphold food quality, presentation, and timing standards, overseeing the kitchen closing process to maintain cleanliness, organization, and safety compliance, and occasionally covering opening shifts for the kitchen manager. Additionally, the Hybrid FOH/BOH Manager will oversee an assigned FOH department by hiring, training, and scheduling team members while fostering a positive and professional work environment. With a mix of FOH and BOH areas of responsibility (AOR), this role is essential to ensuring smooth operations and alignment with overall company goals.



Benefits:


· PTO


· 401k


· Medical, Dental, & Vision Insurance


· Employee Discounts



Qualifications:


· Experience in both FOH and BOH roles, with a strong understanding of full-service, casual dining operations


· Leadership skills with the ability to train, mentor, and motivate team members


· Strong organizational and multitasking abilities to manage diverse responsibilities


· A passion for hospitality and delivering exceptional guest experiences


· Availability to work night shifts and occasional opening shifts as needed



Apply Now – Hybrid FOH/BOH Manager located in Milwaukee, WI. Send your resume to laraine@geckohospitalty.com