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Bbq Restaurant Jobs (NOW HIRING)

Assistant Kitchen Manager

Chicago, IL · On-site

$50K - $60K/yr

Offset BBQ is a 5 and a half year old BBQ restaurant that is growing fast and is looking for an experienced Assistant Kitchen Manager. This is a full time salaried position. Responsibilities include:

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Skinny's BBQ - El Paso, TX & Horizon City, TX Pay: Depends on Experience | Advancement Opportunities Available About Skinny's BBQ Skinny's BBQ is a rapidly growing, high‐energy BBQ restaurant ...

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Skinny's BBQ - El Paso, TX & Horizon City, TX Pay: Depends on Experience | Advancement Opportunities Available About Skinny's BBQ Skinny's BBQ is a rapidly growing, high‐energy BBQ restaurant ...

Meat Cutter

Edmond, OK · On-site

$12 - $16/hr

Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for advancement to a Shift Lead or Pit Master position. * Typical shifts are from 11 am to 9 pm ...

Meat Cutter

Edmond, OK · On-site

$12 - $16/hr

Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for advancement to a Shift Lead or Pit Master position. * Typical shifts are from 11 am to 9 pm ...

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As a Shift Leader at our fast casual BBQ restaurant, you will blend genuine hospitality with a sales-driven mindset while ensuring operational excellence. You'll lead both front-of-house and back-of ...

Sonny's BBQ Restaurant Host

Orlando, FL · On-site

$13 - $16.25/hr

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

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BBQ Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about BBQ Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
Infographic showing various Bbq Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Manager - Legendary BBQ Brand!

Gecko Hospitality

Buffalo, NY • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

Feed the Soul. Fuel the Culture. Lead the Pit.

We are more than just legendary BBQ restaurant concept—it’s an institution built on bold flavor, genuine hospitality, and a love for good times. We’re on the hunt for a passionate and driven Restaurant Manager for our Buffalo, NY location to help us keep the fire burning strong.


This is your chance to lead one of the most iconic BBQ joints in the country, where community matters, guests are family, and every shift is a chance to create unforgettable experiences.

  • Lead the Floor – Inspire and motivate your team to deliver badass service and crave-worthy food, every shift.
  • Own the Numbers – Drive sales, manage labor, and keep food and beverage costs in check without compromising quality.
  • Train & Develop – Build a strong, engaged crew that takes pride in the ‘Que and grows with the brand.
  • Raise the Standard – Maintain our high bar for cleanliness, safety, and compliance with health regulations.
  • Be the Culture – Represent the Dinosaur spirit inside and outside the restaurant. Support local partnerships, events, and causes.

What You Bring:

  • 2+ years of full-service restaurant management experience
  • Strong leadership chops and a team-first attitude
  • Excellent communication and conflict-resolution skills
  • Hustle, heart, and a sense of humor
  • Availability to work nights, weekends, and holidays
  • ServSafe certification preferred


What We Offer:

  • Competitive salary + performance-based bonuses
  • Medical, dental, and vision insurance
  • Company paid Life Insurance, long & short term disability
  • 401(k) with company match
  • Paid time off and holidays
  • Free meals during shift
  • Real growth opportunities in a growing restaurant group
  • A high-energy, no-BS workplace where authenticity rules


If you’re the kind of leader who can command a kitchen, own the dining room, and provide guests memorable dining experiences, we want to hear from you TODAY! PLEASE APPLY TODAY TO BE IMMEDIATELY CONSIDERED FOR OUR RESTAURANT SERVICE MANAGER ROLE IN BUFFALO, NY.